The 0.71M hot air circulation food warmer display cabinet is designed for restaurants, fast food shops, snack bars, cafes, hotels, food trucks, and commercial kitchens.
Equipped with a hot air circulation heating system, the cabinet provides uniform temperature distribution to help maintain food freshness and serving quality. The layered storage structure increases holding capacity while the transparent food-grade acrylic doors provide clear product visibility for food display applications.
The stainless steel structure offers corrosion resistance, durability, and easy cleaning performance for commercial kitchen environments. OEM and ODM customization services are available including voltage, power, temperature control system, structure design, branding, and certification support.
Designed for restaurants, fried chicken chains, food trucks and commercial kitchens, the 22L Long Tank Countertop Commercial Electric Deep Fryer provides a larger frying area than standard fryers.
The extended tank design allows operators to fry long food products such as fish fillets, chicken strips, churros, spring rolls and large snack items more efficiently.
Built with a food-contact stainless steel oil tank, removable tank design, efficient heating system and easy-clean structure, this fryer is suitable for distributors, wholesalers, restaurant chains and OEM private label projects worldwide.
Available in Standard Mechanical Control, Mechanical Timer Control and Independent Power Switch versions.
The EF005 Series features a long tank frying design that provides more usable frying space than traditional countertop fryers. The removable oil tank, flip-up heating assembly and stainless steel construction help improve cleaning efficiency and daily operation.
The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
Designed for restaurants, food trucks, snack bars and commercial kitchens, the EF004-A Series features a deep cold zone tank, drain valve system, high-efficiency heating elements and food-grade stainless steel construction for cleaner oil, healthier frying and higher productivity.
Commercial double tank electric fryer with independent heating systems, drain valves and food-grade stainless steel construction. Designed for restaurants, fast food chains, food trucks and commercial kitchens. OEM & ODM customization available.
The EF014, EF015 and EF016 Series Commercial Electric Deep Fryers are designed for restaurants, food trucks, snack bars and commercial kitchens that require a portable and easy-to-move frying solution. Featuring side carrying handles on both sides, removable oil tanks, independent power switches and high-efficiency heating systems, these fryers combine convenience, durability and consistent frying performance.
The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
Designed for professional foodservice operations, the EF010-B Long Tank Commercial Electric Deep Fryer features two independent 19-liter oil tanks and an extended frying area specially developed for long-shaped foods and large batch production.
Compared with standard fryers, the elongated tank design provides more usable frying space for chicken strips, fish fillets, churros, spring rolls, French fries and other oversized products.
Each tank is equipped with an independent 4.5kW heating system, sensitive temperature probe and mechanical thermostat control to ensure fast heat recovery and consistent frying performance during peak hours.
Manufactured with food-contact stainless steel construction, the fryer is easy to clean, corrosion resistant and suitable for restaurants, fast food chains, catering kitchens, hotels and OEM private label projects worldwide.
The EF018 Series is a cost-effective double tank commercial electric fryer designed for restaurants, fast food shops, catering businesses and food trucks. Featuring dual independent tanks, stainless steel construction and efficient heating performance, it offers excellent value for commercial frying operations.
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
The EF004-B2 is a professional dual-tank commercial electric fryer featuring deep cold zone technology, independent digital temperature controls, dual drain valves and dual heating systems. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher productivity, cleaner frying oil and more flexible cooking operations.
The EF007-B Timer Commercial Electric Deep Fryer is designed for restaurants, food trucks, snack bars and commercial kitchens requiring accurate frying control and repeatable cooking results. Featuring a 10L oil capacity, mechanical timer function, removable oil tank and stainless steel construction, it improves operational efficiency while reducing labor dependency.
