Dual Tank Deep Cold Zone Countertop Electric Fryer With Drain Valves – 12L x 2
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
Product Detail
Deep Cold Zone Design
Food particles settle below the heating area, reducing oil contamination and extending oil life.
Fry Basket & Oil Tank
Large capacity dual fry baskets with stainless steel oil tanks.
High Efficiency Heating Element
Fast heat recovery improves cooking speed and productivity.
Basket Hanging Position
Convenient oil draining after frying.
Oil Level Indicator & Crumb Screen
Built-in MIN/MAX oil marks and perforated separator plate.
Flip-Up Heating Head
Heating assembly rotates upward for cleaning and maintenance.
Product Information
| Product Image |  |
|---|---|
| Product Model | EF004-A2 |
| Fryer Type | Commercial Deep Cold Zone Dual Tank Fryer with Drain Valve-Mechanical Thermostat |
| Machine Size | 67×53×48.3 cm(26.4×20.9×19.0 in) |
| Cooking Area | 29×41×15 cm(11.4×16.1×5.9 in)× 2 Tanks |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 4KW× 2 Independent Tanks |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. |
| Temperature Range | 60~200℃ / 140~392℉ |
| Control Type | Mechanical Knob Control |
| Waterproof Rating | IPX4 |
| Custom Rated Power | Yes |
| Removable Oil Tank | Yes |
| Removable Heating Head | Yes |
| Custom Basket | Yes |
| Oil Level Marking(Min/Max) | Yes |
| Safety Protection | Overheat & Dry Burn Protection |
| Certifications | CE / UL / ETL / FCC / ISO / CCC |
| OEM / ODM Support | Yes |
| Main Functions | ·Dual independent fry tanks ·Dual heating head assemblies ·Dual drain valves ·Deep cold zone tank design ·Independent power switches ·Mechanical thermostat control ·Power and heating indicators ·Basket hanging oil draining system ·Flip-up heating head assembly ·Stainless steel lid included |
Why Choose EF004-A2 Dual Tank Deep Cold Zone Electric Fryer?
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
Deep Cold Zone Technology
The deep cold zone design separates food debris from the active frying zone, helping maintain cleaner oil and reducing carbon buildup.
Independent Dual Tank Operation
Each tank can be controlled separately, allowing operators to cook different products simultaneously.
Fast Oil Drainage
Built-in drain valves simplify oil replacement and cleaning procedures.
Easy Cleaning Design
Flip-up heating assemblies provide full access to the heating elements and fry tanks.
Durable Stainless Steel Construction
Heavy-duty stainless steel body ensures long service life and easy maintenance.
High Production Efficiency
Dual tanks and side oil return tray help increase output during peak operating hours.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
Q1. What is the advantage of a deep cold zone fryer?
The cold zone collects food particles below the heating area, helping keep oil cleaner and extending oil life.
Q2. How many fry tanks does EF004-A2 have?
The fryer features two independent 12L fry tanks.
Q3. Does each tank have independent controls?
Yes, each tank has its own heating system and control system.
Q4. Is a drain valve included?
Yes, each tank includes its own drain valve.
Q5. Can I fry different foods simultaneously?
Yes, the independent tank design allows different products to be fried separately.
Q6. What temperature range is supported?
60°C–200°C (140°F–392°F).
Q7. Is 110V available?
Yes, customized voltage options are available.
Q8. Can the heating head be removed?
The heating head can be flipped up for cleaning and maintenance.
Q9. What material is used for food contact areas?
Food contact areas are manufactured from food-grade stainless steel.
Q10. Can the fryer be customized with 304 or 316 stainless steel?
Yes, full-machine customization is available.
Q11. Is OEM branding available?
Yes, logo, packaging and manuals can be customized.
Q12. What certifications can be supplied?
CE, ETL, UL, FCC, CCC and other certifications depending on project requirements.
Q13. What industries commonly use this fryer?
Restaurants, fast food chains, hotels, catering companies and food processing facilities.
Q14. Do you provide spare parts and technical support?
Yes, global distributors and importers receive spare parts supply and after-sales technical support.
