EF004-A2 Commercial Countertop Double Tank Deep Cold Zone Electric Deep Fryer – 12L x 2
- Dual independent cold zone frying system
- Heavy-duty stainless steel structure for industrial use
- Dual drain valves for fast oil management
- High power heating system for stable production output
- Designed for OEM factory and wholesale supply
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
EF004-A2 Double Tank Deep Cold Zone Electric Fryer for Industrial Restaurant Production Systems
The EF004-A2 double tank deep cold zone electric fryer is engineered for industrial-level food production environments where consistency, efficiency and oil quality are critical. It is widely used in restaurant chains, fast food production lines, catering factories and commercial kitchen equipment distributors. The cold zone structure helps separate food debris from heating areas, reducing oil degradation and improving frying quality. With independent dual tank operation, this fryer supports simultaneous cooking workflows, making it ideal for high-volume commercial foodservice operations.
Deep Cold Zone Design
Fry Basket & Oil Tank
High Efficiency Heating Element
Basket Hanging Position
Oil Level Indicator & Crumb Screen
Flip-Up Heating Head
Product Information
| Image |  |
|---|---|
| Model | EF004-A2 |
| Machine Size | 67×53×48.3 cm(26.4×20.9×19.0 in) |
| Cooking Area | 29×41×15 cm(11.4×16.1×5.9 in)× 2 Tanks |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) |
| Rated Power | 4KW× 2 Independent Tanks |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. |
| Temperature Range | 60~200℃ / 140~392℉ |
| Control Type | Mechanical Knob Control |
Dual Tank Cold Zone Electric Fryer Heating Logic, Oil Control and Workflow Optimization
The EF004-A2 commercial fryer integrates dual independent heating systems with deep cold zone technology to optimize frying performance and oil management. Heating elements are positioned above the cold zone, preventing food debris from burning repeatedly. This system ensures stable temperature control from 60°C to 200°C, supporting consistent cooking quality across different food types. Its workflow is designed for industrial kitchens: heat up, fry, drain oil, and clean, making it suitable for restaurant chains and food production facilities requiring continuous operation.
Deep Cold Zone Technology
The deep cold zone design separates food debris from the active frying zone, helping maintain cleaner oil and reducing carbon buildup.
Independent Dual Tank Operation
Each tank can be controlled separately, allowing operators to cook different products simultaneously.
Fast Oil Drainage
Built-in drain valves simplify oil replacement and cleaning procedures.
Easy Cleaning Design
Flip-up heating assemblies provide full access to the heating elements and fry tanks.
Durable Stainless Steel Construction
Heavy-duty stainless steel body ensures long service life and easy maintenance.
High Production Efficiency
Dual tanks and side oil return tray help increase output during peak operating hours.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
Q1. What is the advantage of a deep cold zone fryer?
The cold zone collects food particles below the heating area, helping keep oil cleaner and extending oil life.
Q2. How many fry tanks does EF004-A2 have?
The fryer features two independent 12L fry tanks.
Q3. Does each tank have independent controls?
Yes, each tank has its own heating system and control system.
Q4. Is a drain valve included?
Yes, each tank includes its own drain valve.
Q5. Can I fry different foods simultaneously?
Yes, the independent tank design allows different products to be fried separately.
Q6. What temperature range is supported?
60°C–200°C (140°F–392°F).
Q7. Is 110V available?
Yes, customized voltage options are available.
Q8. Can the heating head be removed?
The heating head can be flipped up for cleaning and maintenance.
Q9. What material is used for food contact areas?
Food contact areas are manufactured from food-grade stainless steel.
Q10. Can the fryer be customized with 304 or 316 stainless steel?
Yes, full-machine customization is available.
Q11. Is OEM branding available?
Yes, logo, packaging and manuals can be customized.
Q12. What certifications can be supplied?
CE, ETL, UL, FCC, CCC and other certifications depending on project requirements.
Q13. What industries commonly use this fryer?
Restaurants, fast food chains, hotels, catering companies and food processing facilities.
Q14. Do you provide spare parts and technical support?
Yes, global distributors and importers receive spare parts supply and after-sales technical support.
