Digital Deep Cold Zone Electric Fryer with Drain Valve – 12L 17L 30L
The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
Product Detail
Deep Cold Zone Frying Technology
The heating elements are positioned above the bottom of the oil tank, creating a cold zone beneath the active heating area. Food crumbs and sediment naturally fall into the lower cold zone, preventing continuous burning and reducing oil contamination. This helps extend oil life, improve food quality and reduce operating costs.
Large Capacity Frying Tank
The deep tank design provides greater frying capacity while maintaining stable oil temperature during peak service periods.
Precise Temperature Control
A sensitive temperature probe continuously monitors oil temperature while the high-efficiency heating element ensures fast heat recovery and consistent cooking results.
Oil Management System
Integrated Min and Max oil level markings help operators maintain proper oil volume while the perforated divider minimizes direct contact between food debris and heating elements.
Commercial Stainless Steel Construction
Designed for demanding commercial environments with corrosion-resistant stainless steel construction and smooth cleaning surfaces.
Convenient Oil Draining
The basket hanging position allows excess oil to drain efficiently, improving food texture while supporting continuous batch production.
Product Information
| Product Image |  |  |  |
|---|---|---|---|
| Product Model | EF004-B1 | EF004-B3 | EF004-B4 |
| Fryer Type | Digital Button Controller Commercial Deep Cold Zone Single Tank Fryer with Drain Valve | ||
| Machine Size | 35×53×48.3 cm (13.8×20.9×19.0 in) | 45×53×48 cm (17.7×20.9×18.9 in) | 55×53×48 cm (21.7×20.9×18.9 in) |
| Cooking Area | 29×41×15 cm (11.4×16.1×5.9 in) | 39×41×15 cm (15.4×16.1×5.9 in) | 49×41×15 cm (19.3×16.1×5.9 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 17L(Liter)=34 lb(pound)=18 qt(quart)=4.42 gal(gallon) | 30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 13L(Liter)=26 lb(pound)=13.78 qt(quart)=3.38gal(gallon) | 25L(Liter)=50 lb(pound)=26.5 qt(quart)=6.5gal(gallon) |
| Voltage / Frequency | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Rated Power | 4KW | 5KW | 6KW / 7.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Control Type | Digital Button Controller | ||
| Waterproof Rating | IPX4 | ||
| Custom Rated Power | Yes | ||
| Removable Oil Tank | Yes | ||
| Removable Heating Head | Yes | ||
| Custom Basket | Yes | ||
| Oil Level Marking(Min/Max) | Yes | ||
| Safety Protection | Overheat & Dry Burn Protection | ||
| Certifications | CE / UL / ETL / FCC / ISO / CCC | ||
| OEM / ODM Support | Yes |
Why Choose EF004-B Digital Deep Cold Zone Electric Fryer?
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
Deep Cold Zone Oil Tank
Improves oil cleanliness and reduces carbonization of food debris.
Oil Drain Valve System
Makes oil replacement and daily cleaning significantly easier.
Side Oil Drip Tray
Allows cooked products to drain while the basket is immediately reused for continuous frying.
Sensitive Temperature Probe
Fast response temperature control for consistent cooking results.
Rotating Heating Assembly
Convenient maintenance and cleaning.
Stainless Steel Construction
Food-contact components manufactured with food-grade stainless steel.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
Q1. What is a deep cold zone fryer?
A deep cold zone fryer separates food debris from the active heating area, helping maintain cleaner oil and extend oil life.
Q2. What are the benefits of digital temperature control?
Digital control provides more accurate temperature management and real-time temperature monitoring.
Q3. Can I see both set temperature and actual oil temperature?
Yes. The digital display shows both temperature information for precise operation.
Q4. Does the fryer include a drain valve?
Yes. Every EF004-B model is equipped with a drain valve for convenient oil disposal.
Q5. Is the heating head removable?
The heating head assembly rotates backward, making cleaning easier.
Q6. What foods can be cooked in this fryer?
French fries, chicken, fish, shrimp, onion rings, snacks and many other fried products.
Q7. Can the fryer be customized for different voltages?
Yes. Various voltage and frequency options are available for international markets.
Q8. Is OEM branding available?
Yes. Logo printing, laser engraving and custom packaging are supported.
Q9. What stainless steel options are available?
Food-contact parts use food-grade stainless steel, while full 304 or 316 stainless steel construction can be customized.
Q10. Is the fryer suitable for food trucks?
Yes. The countertop design is widely used in food trucks and mobile catering operations.
Q11. Which certifications can be supplied?
CE, UL, ETL, FCC, CCC and other market-specific certifications are available.
Q12. Can basket dimensions be customized?
Yes. Basket size, shape and quantity can be customized according to project requirements.
Q13. What is the MOQ for OEM orders?
MOQ depends on customization requirements and order quantity.
Q14. Do you provide spare parts and technical support?
Yes. We provide spare parts, technical documentation and global after-sales support.
