EF004-B Series Digital Temperature Control Commercial Deep Cold Zone Electric Fryer – 12L 17L 30L
- Digital temperature control with LED display
- Deep cold zone extends oil service life
- Fast heating with intelligent temperature recovery
- Drain valve simplifies daily oil replacement
- OEM manufacturing for commercial kitchen brands
The EF004-B Series commercial deep fryer combines digital temperature management with deep cold zone technology to deliver stable frying performance for professional kitchens. Unlike conventional electric fryers, the digital controller continuously monitors oil temperature and automatically maintains consistent heat during peak production. The integrated drain valve, stainless steel body and rotatable heating assembly simplify daily maintenance while improving operational efficiency. Available in 12L, 17L and 30L capacities, this countertop electric fryer is an excellent solution for restaurants, catering companies, foodservice distributors and OEM commercial fryer manufacturers seeking reliable long-term performance.
EF004-B Digital Commercial Deep Fryer for Precision Frying and Restaurant Applications
Designed for professional kitchens that demand consistent frying quality, the EF004-B digital commercial fryer provides precise temperature regulation through its intelligent control system. Operators can accurately monitor oil temperature in real time, reducing overheating and improving product consistency throughout the day. Combined with a deep cold zone oil tank, this fryer minimizes carbon buildup, helping restaurants lower oil consumption while maintaining crisp food quality. It is widely used in fried chicken shops, burger restaurants, cafes, catering services and commercial kitchen equipment projects where stable performance and repeatable cooking results are essential.
Deep Cold Zone Frying Technology
The heating elements are positioned above the bottom of the oil tank, creating a cold zone beneath the active heating area. Food crumbs and sediment naturally fall into the lower cold zone, preventing continuous burning and reducing oil contamination. This helps extend oil life, improve food quality and reduce operating costs.
Large Capacity Frying Tank
The deep tank design provides greater frying capacity while maintaining stable oil temperature during peak service periods.
Precise Temperature Control
A sensitive temperature probe continuously monitors oil temperature while the high-efficiency heating element ensures fast heat recovery and consistent cooking results.
Oil Management System
Integrated Min and Max oil level markings help operators maintain proper oil volume while the perforated divider minimizes direct contact between food debris and heating elements.
Commercial Stainless Steel Construction
Designed for demanding commercial environments with corrosion-resistant stainless steel construction and smooth cleaning surfaces.
Convenient Oil Draining
The basket hanging position allows excess oil to drain efficiently, improving food texture while supporting continuous batch production.
Product Information
| Image |  |  |  |
|---|---|---|---|
| Model | EF004-B1 | EF004-B3 | EF004-B4 |
| Machine Size | 35×53×48.3 cm (13.8×20.9×19.0 in) | 45×53×48 cm (17.7×20.9×18.9 in) | 55×53×48 cm (21.7×20.9×18.9 in) |
| Cooking Area | 29×41×15 cm (11.4×16.1×5.9 in) | 39×41×15 cm (15.4×16.1×5.9 in) | 49×41×15 cm (19.3×16.1×5.9 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 17L(Liter)=34 lb(pound)=18 qt(quart)=4.42 gal(gallon) | 30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 13L(Liter)=26 lb(pound)=13.78 qt(quart)=3.38gal(gallon) | 25L(Liter)=50 lb(pound)=26.5 qt(quart)=6.5gal(gallon) |
| Rated Power | 4KW | 5KW | 6KW / 7.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Control Type | Digital Button Controller |
Digital Heating Control, Intelligent Temperature Management and Daily Operating Workflow
The EF004-B Series utilizes a digital control system that automatically regulates heating performance according to oil temperature changes. Operators can preset frying temperatures while monitoring actual oil temperature through the LED display, helping improve food consistency and reduce unnecessary energy consumption. Combined with the deep cold zone structure, the fryer effectively protects cooking oil from excessive carbonization. The complete operating process—from heating and frying to draining and cleaning—is optimized for busy commercial kitchens requiring reliable daily production.
Deep Cold Zone Oil Tank
Improves oil cleanliness and reduces carbonization of food debris.
Oil Drain Valve System
Makes oil replacement and daily cleaning significantly easier.
Side Oil Drip Tray
Allows cooked products to drain while the basket is immediately reused for continuous frying.
Sensitive Temperature Probe
Fast response temperature control for consistent cooking results.
Rotating Heating Assembly
Convenient maintenance and cleaning.
Stainless Steel Construction
Food-contact components manufactured with food-grade stainless steel.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
Q1. What is a deep cold zone fryer?
A deep cold zone fryer separates food debris from the active heating area, helping maintain cleaner oil and extend oil life.
Q2. What are the benefits of digital temperature control?
Digital control provides more accurate temperature management and real-time temperature monitoring.
Q3. Can I see both set temperature and actual oil temperature?
Yes. The digital display shows both temperature information for precise operation.
Q4. Does the fryer include a drain valve?
Yes. Every EF004-B model is equipped with a drain valve for convenient oil disposal.
Q5. Is the heating head removable?
The heating head assembly rotates backward, making cleaning easier.
Q6. What foods can be cooked in this fryer?
French fries, chicken, fish, shrimp, onion rings, snacks and many other fried products.
Q7. Can the fryer be customized for different voltages?
Yes. Various voltage and frequency options are available for international markets.
Q8. Is OEM branding available?
Yes. Logo printing, laser engraving and custom packaging are supported.
Q9. What stainless steel options are available?
Food-contact parts use food-grade stainless steel, while full 304 or 316 stainless steel construction can be customized.
Q10. Is the fryer suitable for food trucks?
Yes. The countertop design is widely used in food trucks and mobile catering operations.
Q11. Which certifications can be supplied?
CE, UL, ETL, FCC, CCC and other market-specific certifications are available.
Q12. Can basket dimensions be customized?
Yes. Basket size, shape and quantity can be customized according to project requirements.
Q13. What is the MOQ for OEM orders?
MOQ depends on customization requirements and order quantity.
Q14. Do you provide spare parts and technical support?
Yes. We provide spare parts, technical documentation and global after-sales support.
