The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.
The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
The EF018 Series is a cost-effective double tank commercial electric fryer designed for restaurants, fast food shops, catering businesses and food trucks. Featuring dual independent tanks, stainless steel construction and efficient heating performance, it offers excellent value for commercial frying operations.
Commercial double tank electric fryer with independent heating systems, drain valves and food-grade stainless steel construction. Designed for restaurants, fast food chains, food trucks and commercial kitchens. OEM & ODM customization available.
Designed for restaurants, food trucks, snack bars and commercial kitchens, the EF004-A Series features a deep cold zone tank, drain valve system, high-efficiency heating elements and food-grade stainless steel construction for cleaner oil, healthier frying and higher productivity.
The EF007-B Timer Commercial Electric Deep Fryer is designed for restaurants, food trucks, snack bars and commercial kitchens requiring accurate frying control and repeatable cooking results. Featuring a 10L oil capacity, mechanical timer function, removable oil tank and stainless steel construction, it improves operational efficiency while reducing labor dependency.
The EF011-A Series countertop electric fryer is designed for commercial foodservice operations requiring efficient frying performance, convenient oil draining, and easy daily cleaning.
Available in 10L, 13L and 16L oil capacities, the series features a built-in drain valve, removable heating head assembly, stainless steel construction, mechanical temperature control and high-efficiency heating elements.
Ideal for restaurants, fast food shops, food trucks, cafés, catering companies, hotel kitchens and equipment distributors.
Designed for professional foodservice operations, the EF021-B Series features a long oil tank configuration, intelligent digital controls, preset frying programs, and high-efficiency heating performance. Ideal for fried chicken, fish, seafood, churros, spring rolls, French fries, and other large-size fried foods.
The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
Professional Single Tank Countertop Electric Deep Fryer Manufacturer for Restaurants, Fast Food Shops, Food Trucks & Commercial Kitchens.
Designed for efficient frying performance with precise mechanical temperature control, removable heating head assembly, stainless steel structure, and OEM/ODM customization support.
High efficiency single temperature control commercial electric griddle for restaurants, snack bars, and commercial kitchens with large cooking surface and durable stainless steel construction.
EG-0027 commercial electric griddle features mechanical knob temperature control, power and heating indicator lights, and independent power switch. Large efficient heating tubes provide uniform heat distribution for consistent cooking results. Optional side oil return tray and thickened griddle plate enhance functionality and ease of use. Suitable for various commercial food applications. OEM & ODM customization available.
The 0.71M hot air circulation food warmer display cabinet is designed for restaurants, fast food shops, snack bars, cafes, hotels, food trucks, and commercial kitchens.
Equipped with a hot air circulation heating system, the cabinet provides uniform temperature distribution to help maintain food freshness and serving quality. The layered storage structure increases holding capacity while the transparent food-grade acrylic doors provide clear product visibility for food display applications.
The stainless steel structure offers corrosion resistance, durability, and easy cleaning performance for commercial kitchen environments. OEM and ODM customization services are available including voltage, power, temperature control system, structure design, branding, and certification support.
The YPC Series intelligent automatic vacuum meat marinator machine is designed for restaurants, fried chicken shops, food factories, catering kitchens, hotels, central kitchens, and commercial food preparation operations.
Equipped with intelligent digital timer control, automatic drum rotation system, and vacuum negative pressure technology, the machine helps shorten marinating time while improving seasoning absorption efficiency. The bidirectional rotating drum structure ensures more uniform mixing and deeper flavor penetration for meat processing applications.
Available in multiple drum capacities from 38L to 150L, the YPC series supports both small commercial kitchens and large-scale food processing operations.
OEM and ODM customization services are available including voltage customization, stainless steel materials, structure design, branding, and certification support.
