EF004-A Series commercial deep cold zone electric fryer is designed for professional restaurant kitchens, food factories, and OEM kitchen equipment suppliers. The deep cold zone structure helps separate food residue from heating areas, improving oil lifespan and food quality. With a heavy-duty stainless steel body, drain valve system, and high-efficiency heating performance, this countertop fryer is widely used in fast food chains, catering companies, and wholesale fryer manufacturing projects for global markets.
The EF004-A series deep cold zone electric fryer is engineered for commercial kitchens that require stable frying output and long oil life performance. It is widely used in restaurant chains, central kitchens, food processing factories, and commercial catering businesses. The cold zone design reduces oil burning caused by food residue, making it more suitable for high-frequency frying environments. This model is particularly valued by OEM manufacturers and wholesale kitchen equipment distributors who require reliable, durable frying equipment for long-term commercial use.






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| Model | EF004-A1 | EF004-A3 | EF004-A4 |
| Machine Size | 35×53×48.3 cm (13.8×20.9×19.0 in) | 45×53×48 cm (17.7×20.9×18.9 in) | 55×53×48 cm (21.7×20.9×18.9 in) |
| Cooking Area | 29×41×15 cm (11.4×16.1×5.9 in) | 39×41×15 cm (15.4×16.1×5.9 in) | 49×41×15 cm (19.3×16.1×5.9 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 17L(Liter)=34 lb(pound)=18 qt(quart)=4.42 gal(gallon) | 30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 13L(Liter)=26 lb(pound)=13.78 qt(quart)=3.38gal(gallon) | 25L(Liter)=50 lb(pound)=26.5 qt(quart)=6.5gal(gallon) |
| Rated Power | 4KW | 5KW | 6KW / 7.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Control Type | Mechanical Knob Control |
The EF004-A commercial deep cold zone electric fryer uses an advanced heating system where heating elements are positioned above the cold oil zone. This design prevents food particles from burning repeatedly, reducing oil degradation and improving food taste. The system supports stable temperature control from 60°C to 200°C, ensuring consistent frying results across different food types. Its workflow is optimized for commercial use, including heating, frying, draining, and cleaning, making it suitable for high-efficiency restaurant and food production environments.
Improves oil cleanliness and reduces carbonization of food debris.
Makes oil replacement and daily cleaning significantly easier.
Allows cooked products to drain while the basket is immediately reused for continuous frying.
Fast response temperature control for consistent cooking results.
Convenient maintenance and cleaning.
Food-contact components manufactured with food-grade stainless steel.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.













A cold zone fryer keeps food debris below the heating area, helping maintain cleaner oil and extending oil life.
Food particles are less likely to burn repeatedly, reducing oil contamination and off-flavors.
Yes, all EF004-A models include a built-in drain valve.
French fries, chicken, fish, shrimp, onion rings, snacks and many other fried foods.
The heating assembly rotates backward, providing convenient access for cleaning.
60°C to 200°C (140°F to 392°F).
Yes. Multiple voltage and frequency configurations are available.
Yes. Logo printing, laser engraving and packaging customization are available.
Food-contact parts use food-grade stainless steel, and full 304 or 316 stainless steel versions can be customized.
Yes. The compact countertop design is widely used in mobile catering operations.
CE, UL, ETL, FCC, CCC and other market-specific certifications.
Yes. Basket dimensions, quantity and shapes can be customized.
MOQ depends on the customization scope and order requirements.
Yes. We provide technical documentation, spare parts and after-sales support for global distributors and importers.
The HW-RQ-WG002-A/B/C/D is a floor standing commercial gas deep fryer with a deep tank and cold-zone frying design, developed for foodservice businesses that need larger oil capacity and a free standing installation.
Four configurations are available from 36L to 90L, allowing restaurants and commercial kitchens to select a suitable frying volume for their operation.
Depending on the model, gas input ranges from 29,000 to 68,000 BTU/hr, with natural gas or propane gas available according to the required configuration.
The mechanical thermostat and sensitive temperature probe support adjustable oil temperatures from 150–210°C (302–410°F), while the multi-position control knob provides simple heat adjustment for different foods.
The deep tank, perforated divider and cold-zone structure help keep food debris away from the main heated area, supporting practical oil management during repeated frying.
A funnel-shaped tank bottom and drain valve make oil removal and cleaning more convenient. shangbang is a commercial gas deep fryer manufacturer in China with factory production for distributors and foodservice equipment buyers.
We also support OEM manufacturer projects, supplier cooperation and wholesale orders, with custom tank, basket, material, control and branding options available.
Double Independent Frying Tanks
Digital Temperature Display
Large Commercial Frying Capacity
Separate Oil Drain Valves
High Efficiency Heating System
Stainless Steel Construction
Easy Cleaning Design
OEM & ODM Factory Support
The EF001-SX Series is a large commercial deep fryer designed for foodservice operators who need higher frying capacity and independent cooking control. With two separate frying tanks, digital temperature display, adjustable timer settings and powerful heating elements, this double tank electric fryer improves workflow efficiency during peak service periods. The stainless steel construction, removable heating assembly and easy oil drainage design make it suitable for restaurants, catering businesses, hotels and commercial kitchen suppliers. Shangbang provides OEM and ODM manufacturing solutions including voltage customization, material upgrades, private labeling and custom configurations for global fryer distributors and brands.
The EF002-B Series is a smart commercial deep fryer developed for restaurants, food chains, central kitchens, and professional foodservice operations requiring continuous frying with reduced oil maintenance. Unlike conventional fryers, this series integrates an independent built-in oil filtration system that automatically filters and returns cooking oil at the touch of a button, helping extend oil life, improve food quality, and reduce operating costs.
Available in both a large 28L single tank model and a 14L × 2 double tank configuration, the EF002-B Series combines intelligent digital temperature control, 12 preset cooking programs, and a deep cold zone tank design to separate food debris from the heating area. The result is cleaner oil, consistent frying performance, and improved production efficiency. Designed for OEM, ODM, and wholesale projects, it supports multiple voltages, power options, private labeling, and custom manufacturing.
GF-0030 is a single tank countertop commercial propane gas deep fryer designed for restaurants, fast food shops, snack bars, food trucks and other professional foodservice operations. With a 17L oil tank and a 23,000 BTU/hr heating system, this commercial propane gas deep fryer provides a practical frying solution for french fries, fried chicken, chicken wings, nuggets, onion rings, fish and other popular fried foods. Its high-efficiency combustion system supports fast heating, while the liquid-expansion flame adjustment system helps maintain a more stable oil temperature during continuous cooking. The mechanical temperature knob and multi-level flame control allow operators to adjust heat according to different ingredients and cooking stages.
The fryer features a thick stainless steel body that is corrosion resistant, easy to clean and suitable for regular commercial kitchen use. Food-contact components are made from 304 stainless steel, while full-machine 304 or 316 stainless steel customization is available for specific projects. A funnel-shaped oil tank, oil drain valve, Min and Max oil level markings, frying basket and hanging rod help simplify daily operation and cleaning.
Shangbang supports commercial propane gas deep fryer manufacturer, factory, OEM manufacturer, supplier and wholesale cooperation for distributors, importers, restaurant equipment companies and foodservice brands. Custom options include temperature control, machine structure, knobs, baskets, oil tank configuration, private labeling, packaging, manuals and additional certifications. GF-0030 is designed for propane gas only and cannot be converted to natural gas without an approved product redesign.Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.