The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
The EF010-B is developed for commercial kitchens where production speed, food consistency and operational flexibility are essential. Its dual long-tank configuration provides significantly more frying length than standard countertop fryers, making it particularly suitable for elongated products that require full immersion without bending or overlapping.Each tank can be operated independently, enabling restaurants to prepare different foods at separate temperatures while reducing cross-flavor contamination. This configuration is ideal for fried chicken restaurants, fish and chips shops, food trucks, catering kitchens, hotel buffets and central kitchens with continuous production requirements.The compact countertop structure also allows operators to maximize available workspace while maintaining commercial-level output, making the EF010-B an efficient solution for growing foodservice businesses.
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|---|---|---|
| Model | EF010-A | EF010-B |
| Fryer Type | Single Tank | Double Tank |
| Machine Size | 33×55×42cm(12.99×21.65×16.54in) | 66×55×42cm(25.98×21.65×16.54in) |
| Cooking Area | 25.5×37×24cm(10.04×14.57×9.45in) | 25.5×37×24cm × 2 Tanks |
| Oil Tank Capacity | 19L(Liter)=38 lb(pound)=20.14 qt(quart)=4.94 gal(gallon) | 19L × 2 Tanks |
| Recommended Oil Capacity | 15L(Liter)=30 lb(pound)=15.9 qt(quart)=3.9gal(gallon) | 15L × 2 Tanks |
| Rated Power | 4.5KW | 4.5KW × 2 |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | |
| Temperature Range | 60~200℃ / 140~392℉ | |
| Temperature Control Type | Mechanical Knob Control |
The EF010-B combines two independent heating systems with precision mechanical thermostats to deliver reliable frying performance throughout daily commercial operation. Each tank heats separately, allowing operators to cook different menu items simultaneously while maintaining accurate oil temperatures.The long oil tank promotes more even heat distribution across larger food products, reducing the need to bend or overlap ingredients during frying. High-efficiency heating elements provide rapid temperature recovery after basket loading, helping restaurants maintain production speed during peak service periods.
Optimized for long and oversized foods that cannot fit comfortably in standard fryers.
Cook different products simultaneously while preventing flavor transfer.
4.5kW heating system per tank provides rapid recovery and consistent output.
Built for durability, food safety and easy maintenance.
Flexible customization options for distributors, importers and private-label brands.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
The elongated tank design provides more usable frying space for long foods such as chicken tenders, fish fillets, spring rolls and churros, reducing product breakage and improving cooking consistency.
Yes. Each tank features its own heating system and thermostat control, allowing operators to fry different products at different temperatures simultaneously.
Depending on project requirements, CE, UL, ETL, FCC, CCC and other certifications can be supported for different export markets.
Yes. OEM and ODM services include voltage, power, stainless steel grade, logo branding, packaging, manuals and structural customization.
The EF010-B is ideal for restaurants, fried chicken chains, fast food shops, catering companies, hotels, food trucks, central kitchens, school cafeterias, convenience stores and food processing operations.
This model is developed for commercial kitchens that require reliable, continuous frying performance with a simple and durable mechanical control system.Compared with countertop fryers, the EF001-JX Series offers larger oil capacity and a floor standing structure, making it suitable for restaurants, fried chicken shops, hotel kitchens and catering businesses operating during peak service hours.Each frying tank operates independently, allowing different menu items to be prepared simultaneously while maintaining stable oil temperature. Manufactured from food-grade stainless steel, the fryer is designed for long service life, easy maintenance and OEM production for international distributors, wholesalers and kitchen equipment brands.
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