The EF014, EF015 and EF016 Series Commercial Electric Deep Fryers are designed for restaurants, food trucks, snack bars and commercial kitchens that require a portable and easy-to-move frying solution. Featuring side carrying handles on both sides, removable oil tanks, independent power switches and high-efficiency heating systems, these fryers combine convenience, durability and consistent frying performance.
| Product Image | ![]() | ![]() | ![]() |
|---|---|---|---|
| Product Model | EF014 | EF015 | EF016 |
| Fryer Type | Single Tank Tabletop Electric Fryer | ||
| Machine Size | 27×46×30.5 cm (10.63×18.11×12.01 in) | 28×46×35.5 cm (11.02×18.11×13.98 in) | 32.5×46×35.5 cm (12.80×18.11×13.98 in) |
| Cooking Area | 23.5×29.5×15 cm (9.25×11.61×5.91 in) | 24×30×19 cm (9.45×11.81×7.48 in) | 30×32.5×19 cm (11.81×12.80×7.48 in) |
| Oil Tank Capacity | 10L(Liter)=24 lb(pound)=10.6 qt(quart)=2.6 gal(gallon) | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 15L(Liter)=24 lb(pound)=10.6 qt(quart)=2.6 gal(gallon) |
| Recommended Oil Capacity | 6L(Liter)=12 lb(pound)=6.4 qt(quart)=1.6gal(gallon) | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 11L(Liter)=22 lb(pound)=11.66 qt(quart)=2.86gal(gallon) |
| Voltage / Frequency | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Rated Power | 3KW | 3.25KW | 4.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Temperature Control Type | Mechanical Knob Control | ||
| Custom Rated Power | Yes | ||
| Removable Oil Tank | Yes | ||
| Removable Heating Head | Yes | ||
| Custom Basket | Yes | ||
| Oil Level Marking(Min/Max) | Yes | ||
| Safety Protection | Overheat & Dry Burn Protection | ||
| Certifications | CE / UL / ETL / FCC / ISO / CCC | ||
| OEM / ODM Support | Yes | ||
| Product Functions | ·Side Carrying Handle Design ·Mechanical thermostat temperature control ·Power indicator light and heating indicator light ·Overheat protection system ·Dry-burning protection system ·Stable frying temperature control ·Removable heating head assembly ·Removable oil tank structure ·Stainless steel splash lid ·Anti-slip feet design ·Basket hanging hook for oil draining ·Crumb separation plate to reduce residue contact with heating tube |
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
The dual side handles make this fryer series particularly suitable for food trucks, temporary catering operations, outdoor events and kitchens requiring frequent equipment movement.
Allows operators to control the fryer safely and efficiently.
Equipped with overheat protection, dry-boil protection and thermostat safety systems.
Fast temperature recovery supports continuous frying during busy operating periods.
The removable oil tank and heating assembly reduce cleaning time and maintenance costs.
Built for commercial environments with corrosion resistance and long service life.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
The side carrying handles make the fryer easier to move, reposition and clean. This is especially useful for food trucks, catering operations and kitchens with limited space.
Yes. Voltage, frequency, plug type, language labels and certification requirements can all be customized according to your target market.
Yes. The oil tank can be completely removed from the fryer, making cleaning and oil replacement much faster.
Yes. Full 304 stainless steel or full 316 stainless steel versions are available for OEM and ODM projects.
This series is popular among restaurant chains, food truck operators, catering companies, snack shops, commercial kitchens and equipment distributors because of its portability and easy-cleaning design.
Designed for restaurants, fried chicken chains, food trucks and commercial kitchens, the 22L Long Tank Countertop Commercial Electric Deep Fryer provides a larger frying area than standard fryers.
The extended tank design allows operators to fry long food products such as fish fillets, chicken strips, churros, spring rolls and large snack items more efficiently.
Built with a food-contact stainless steel oil tank, removable tank design, efficient heating system and easy-clean structure, this fryer is suitable for distributors, wholesalers, restaurant chains and OEM private label projects worldwide.
Available in Standard Mechanical Control, Mechanical Timer Control and Independent Power Switch versions. The EF005 Series features a long tank frying design that provides more usable frying space than traditional countertop fryers. The removable oil tank, flip-up heating assembly and stainless steel construction help improve cleaning efficiency and daily operation.The EF004-B2 is a professional dual-tank commercial electric fryer featuring deep cold zone technology, independent digital temperature controls, dual drain valves and dual heating systems. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher productivity, cleaner frying oil and more flexible cooking operations.
The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
The EF001-SX series commercial electric deep fryer is designed for professional frying applications in restaurants, fast food shops, catering kitchens, hotels, food trucks, and chain food businesses.
Equipped with digital button temperature control and timer settings, the fryer provides accurate oil temperature management and efficient cooking performance. The large-capacity oil tank, high-efficiency heating system, and rotatable heating head assembly improve frying efficiency while simplifying cleaning and maintenance.
This series supports OEM and ODM customization including voltage, power, stainless steel materials, control systems, fryer basket design, certifications, branding, and structural customization.Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.