The EF014, EF015 and EF016 Series are commercial deep fryers designed for professional restaurants, catering companies, food trucks and commercial kitchen equipment distributors. Compared with standard countertop fryers, these models feature ergonomic side carrying handles that make relocation and daily maintenance more convenient. The independent power switch enhances operational safety, while the removable oil tank simplifies oil replacement and cleaning. Available in multiple capacities from 10L to 15L, this series supports OEM, ODM and private label projects for wholesalers, distributors and commercial kitchen equipment brands worldwide.
Designed for busy foodservice operations, the EF014, EF015 and EF016 Series provide a practical frying solution for businesses that frequently move or reposition equipment. The integrated carrying handles allow operators to transport the fryer more easily during cleaning, kitchen rearrangement or mobile catering operations. Combined with a removable oil tank and efficient heating system, these fryers help improve workflow while reducing maintenance time. They are widely used in restaurants, fried chicken shops, burger restaurants, snack bars, food trucks, convenience stores, hotel kitchens and catering services. For equipment distributors and commercial kitchen brands, this series offers stable performance together with OEM and custom manufacturing flexibility.
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| Model | EF014 | EF015 | EF016 |
| Machine Size | 27×46×30.5 cm (10.63×18.11×12.01 in) | 28×46×35.5 cm (11.02×18.11×13.98 in) | 32.5×46×35.5 cm (12.80×18.11×13.98 in) |
| Cooking Area | 23.5×29.5×15 cm (9.25×11.61×5.91 in) | 24×30×19 cm (9.45×11.81×7.48 in) | 30×32.5×19 cm (11.81×12.80×7.48 in) |
| Oil Tank Capacity | 10L(Liter)=24 lb(pound)=10.6 qt(quart)=2.6 gal(gallon) | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 15L(Liter)=24 lb(pound)=10.6 qt(quart)=2.6 gal(gallon) |
| Recommended Oil Capacity | 6L(Liter)=12 lb(pound)=6.4 qt(quart)=1.6gal(gallon) | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 11L(Liter)=22 lb(pound)=11.66 qt(quart)=2.86gal(gallon) |
| Rated Power | 3KW | 3.25KW | 4.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Temperature Control Type | Mechanical Knob Control |
The EF014, EF015 and EF016 Series use a commercial heating system designed for stable temperature recovery and continuous frying performance. Operators can adjust frying temperatures through the mechanical thermostat while the independent power switch provides convenient equipment control before and after service. The removable heating assembly and oil tank make cleaning more efficient, reducing downtime between operating periods. Whether preparing French fries, fried chicken, seafood, onion rings or snack foods, these countertop commercial fryers deliver consistent heating performance for restaurants and foodservice businesses.
The dual side handles make this fryer series particularly suitable for food trucks, temporary catering operations, outdoor events and kitchens requiring frequent equipment movement.
Allows operators to control the fryer safely and efficiently.
Equipped with overheat protection, dry-boil protection and thermostat safety systems.
Fast temperature recovery supports continuous frying during busy operating periods.
The removable oil tank and heating assembly reduce cleaning time and maintenance costs.
Built for commercial environments with corrosion resistance and long service life.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
The side carrying handles make the fryer easier to move, reposition and clean. This is especially useful for food trucks, catering operations and kitchens with limited space.
Yes. Voltage, frequency, plug type, language labels and certification requirements can all be customized according to your target market.
Yes. The oil tank can be completely removed from the fryer, making cleaning and oil replacement much faster.
Yes. Full 304 stainless steel or full 316 stainless steel versions are available for OEM and ODM projects.
This series is popular among restaurant chains, food truck operators, catering companies, snack shops, commercial kitchens and equipment distributors because of its portability and easy-cleaning design.
Double Independent Frying Tanks
Digital Temperature Display
Large Commercial Frying Capacity
Separate Oil Drain Valves
High Efficiency Heating System
Stainless Steel Construction
Easy Cleaning Design
OEM & ODM Factory Support
The EF001-SX Series is a large commercial deep fryer designed for foodservice operators who need higher frying capacity and independent cooking control. With two separate frying tanks, digital temperature display, adjustable timer settings and powerful heating elements, this double tank electric fryer improves workflow efficiency during peak service periods. The stainless steel construction, removable heating assembly and easy oil drainage design make it suitable for restaurants, catering businesses, hotels and commercial kitchen suppliers. Shangbang provides OEM and ODM manufacturing solutions including voltage customization, material upgrades, private labeling and custom configurations for global fryer distributors and brands.
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.