American Style Single Tank Commercial Gas Deep Fryer – 24L 44L
DG3 DG4 DG5 commercial gas deep fryer is designed for restaurants, chain foodservice and commercial kitchens requiring high output frying performance.
As an experienced gas fryer manufacturer and factory, Shangbang provides OEM manufacturer, wholesale and supplier solutions for global customers.
Equipped with high BTU burners, deep cold zone design and optional SIT710/SIT820 proportional gas control valve, this freestanding gas deep fryer delivers fast heating, stable temperature control and reliable operation for continuous frying.
DG3 DG4 DG5 Commercial Gas Deep Fryer Overview and Restaurant Applications
DG3 DG4 DG5 commercial gas deep fryer is developed for high volume frying operations that require stronger heating performance than standard low BTU fryers. With 90000BTU to 150000BTU options, this freestanding gas deep fryer is suitable for restaurants, fast food chains, central kitchens, hotels and catering businesses. The large oil capacity and deep cold zone design help maintain frying quality during peak hours for products such as french fries, fried chicken, chicken wings, onion rings and other fried foods.
High Efficiency Gas Burner System
SIT 710 Gas Valve Control
Ventilation & Combustion Design
Flame Control Panel
Stainless Steel Handle Design
Oil Divider Plate & Oil Level Marking
Product Information
| Image |  |  |  |
|---|---|---|---|
| Model | DG3 | DG4 | DG5 |
| Machine Size | 39.3×77.5×114.5 cm(15.47×30.51×45.08 in) | 39.3×77.5×114.5 cm(15.47×30.51×45.08 in) | 53.3×77.5×114.5 cm(20.98×30.51×45.08 in) |
| Cooking Area | 35.7×54×21.5 cm(14.06×21.26×8.46in) | 35.7×54×21.5 cm(14.06×21.26×8.46in) | 49.7×64.3×21.5 cm(19.57×25.31×8.46 in) |
| Oil Tank Capacity | 24L(Liter)=48 lb(pound)=35.44 qt(quart)=6.24 gal(gallon) | 24L(Liter)=48 lb(pound)=35.44 qt(quart)=6.24 gal(gallon) | 44L(Liter)=88 lb(pound)=46.64 qt(quart)=11.44 gal(gallon) |
| Recommended Oil Capacity | 19L(Liter)=38 lb(pound)=20.14 qt(quart)=4.94gal(gallon) | 19L(Liter)=38 lb(pound)=20.14 qt(quart)=4.94gal(gallon) | 39L(Liter)=78 lb(pound)=41.34 qt(quart)=10.14gal(gallon) |
| Gas Type | Natural / LPG | Natural / LPG | Natural / LPG |
| BTU/hr | 90000 | 120000 | 150000 |
| Burner Quantity | 3 Burners | 4 Burners | 5 Burners |
| Control System | SIT710/SIT820 Optional | ||
| Temperature Range | 120~195℃(248-383℉) | ||
| Flame Adjustment | 7-Level Flame Control | ||
| Safety Protection | Flame Failure Protection |
DG3 DG4 DG5 Commercial Gas Deep Fryer Features and Performance
DG3 DG4 DG5 series is a high performance commercial gas deep fryer designed for professional kitchens requiring fast recovery heating and continuous frying capability. Compared with standard 20000–50000 BTU gas fryers, this high BTU model provides stronger heating output for peak hour production. It is ideal for frying french fries, fried chicken, chicken nuggets, fish fillets and other popular restaurant fried foods.
DG3 DG4 DG5 commercial gas deep fryer is built for professional foodservice operators who need stable frying performance during busy service periods. The series uses high efficiency gas combustion technology with 90000BTU, 120000BTU and 150000BTU configurations, providing faster temperature recovery compared with standard restaurant fryers.
The fryer adopts a deep oil tank structure with cold zone design. During frying, food particles naturally move into the lower cold zone area, reducing direct contact between debris and heating components. This design helps maintain oil quality and improves daily operating efficiency for restaurants and commercial kitchens.
The optional SIT710 or SIT820 proportional gas control valve provides precise flame adjustment and stable temperature control. Combined with liquid expansion temperature sensing technology, the fryer can respond quickly to oil temperature changes and maintain consistent frying results.
The high efficiency burner system uses multiple fire rows to distribute heat evenly across the oil tank. DG3 uses three burner rows, DG4 uses four burner rows and DG5 uses five burner rows, allowing customers to select different heating capacities according to production requirements.
The stainless steel body provides durability for intensive commercial use. Food contact areas can be customized with 304 stainless steel or higher grade materials according to customer requirements. The structure is designed for easy cleaning, daily maintenance and long service life.
The fryer includes practical commercial features such as oil drain valve, minimum and maximum oil level marks, frying basket hanging rod, splash protection design and non-slip feet. These details improve operation safety and convenience for kitchen staff.
DG3 DG4 DG5 can be customized for OEM and ODM projects, including burner power, control system, stainless steel material, tank capacity, basket configuration, branding, packaging and certifications. It is suitable for restaurant groups, fast food chains, central kitchens, hotels and catering companies looking for reliable commercial gas fryer solutions.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Stainless Steel Materials
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
What is the difference between DG3, DG4 and DG5 commercial gas deep fryers?
DG3, DG4 and DG5 mainly differ in heating power and burner quantity. DG3 provides 90000BTU with three burner rows, DG4 provides 120000BTU with four burner rows, and DG5 provides 150000BTU with five burner rows for higher production demand.
Is this commercial gas deep fryer suitable for high volume restaurants?
Yes. The DG series is designed for high output frying operations including restaurant chains, central kitchens and busy fast food stores. The high BTU heating system provides faster recovery during continuous frying.
Can this gas fryer use both LPG and natural gas?
Yes. DG3 DG4 DG5 models support NG and LPG gas configurations. Customers can select the suitable gas type according to their local requirements.
What is the difference between SIT710 and SIT820 gas control valves?
Both SIT710 and SIT820 provide stable gas control and temperature adjustment. The specific configuration can be customized according to customer requirements, certification needs and market standards.
Can Shangbang customize this commercial gas fryer?
Yes. Shangbang provides OEM and ODM customization including BTU output, gas control system, stainless steel material, tank size, basket design, logo, packaging and certifications for global distributors and restaurant equipment buyers.
