The EF010-A Commercial Electric Deep Fryer features an extra-long 19L frying tank specifically designed for larger food products and higher-volume frying operations. Compared with standard tabletop fryers, its extended cooking area accommodates fish fillets, chicken strips, corn dogs, sausages and other oversized ingredients while maintaining excellent frying efficiency and temperature stability.
High efficiency single temperature control commercial electric griddle for restaurants, snack bars, and commercial kitchens with large cooking surface and durable stainless steel construction.
EG-0027 commercial electric griddle features mechanical knob temperature control, power and heating indicator lights, and independent power switch. Large efficient heating tubes provide uniform heat distribution for consistent cooking results. Optional side oil return tray and thickened griddle plate enhance functionality and ease of use. Suitable for various commercial food applications. OEM & ODM customization available.
Professional Single Tank Countertop Electric Deep Fryer Manufacturer for Restaurants, Fast Food Shops, Food Trucks & Commercial Kitchens.
Designed for efficient frying performance with precise mechanical temperature control, removable heating head assembly, stainless steel structure, and OEM/ODM customization support.
The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.
The EF011-A Series countertop electric fryer is designed for commercial foodservice operations requiring efficient frying performance, convenient oil draining, and easy daily cleaning.
Available in 10L, 13L and 16L oil capacities, the series features a built-in drain valve, removable heating head assembly, stainless steel construction, mechanical temperature control and high-efficiency heating elements.
Ideal for restaurants, fast food shops, food trucks, cafés, catering companies, hotel kitchens and equipment distributors.
The EF001-SX series commercial electric deep fryer is designed for professional frying applications in restaurants, fast food shops, catering kitchens, hotels, food trucks, and chain food businesses.
Equipped with digital button temperature control and timer settings, the fryer provides accurate oil temperature management and efficient cooking performance. The large-capacity oil tank, high-efficiency heating system, and rotatable heating head assembly improve frying efficiency while simplifying cleaning and maintenance.
This series supports OEM and ODM customization including voltage, power, stainless steel materials, control systems, fryer basket design, certifications, branding, and structural customization.
Designed for professional foodservice operations, the EF021-B Series features a long oil tank configuration, intelligent digital controls, preset frying programs, and high-efficiency heating performance. Ideal for fried chicken, fish, seafood, churros, spring rolls, French fries, and other large-size fried foods.
The YPC Series intelligent automatic vacuum meat marinator machine is designed for restaurants, fried chicken shops, food factories, catering kitchens, hotels, central kitchens, and commercial food preparation operations.
Equipped with intelligent digital timer control, automatic drum rotation system, and vacuum negative pressure technology, the machine helps shorten marinating time while improving seasoning absorption efficiency. The bidirectional rotating drum structure ensures more uniform mixing and deeper flavor penetration for meat processing applications.
Available in multiple drum capacities from 38L to 150L, the YPC series supports both small commercial kitchens and large-scale food processing operations.
OEM and ODM customization services are available including voltage customization, stainless steel materials, structure design, branding, and certification support.
