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The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
The EF004-B2 is a professional dual-tank commercial electric fryer featuring deep cold zone technology, independent digital temperature controls, dual drain valves and dual heating systems. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher productivity, cleaner frying oil and more flexible cooking operations.
The EF011-A Series countertop electric fryer is designed for commercial foodservice operations requiring efficient frying performance, convenient oil draining, and easy daily cleaning.
Available in 10L, 13L and 16L oil capacities, the series features a built-in drain valve, removable heating head assembly, stainless steel construction, mechanical temperature control and high-efficiency heating elements.
Ideal for restaurants, fast food shops, food trucks, cafés, catering companies, hotel kitchens and equipment distributors.
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