Commercial double tank electric fryer with independent heating systems, drain valves and food-grade stainless steel construction. Designed for restaurants, fast food chains, food trucks and commercial kitchens. OEM & ODM customization available.
Designed for professional foodservice operations, the EF010-B Long Tank Commercial Electric Deep Fryer features two independent 19-liter oil tanks and an extended frying area specially developed for long-shaped foods and large batch production.
Compared with standard fryers, the elongated tank design provides more usable frying space for chicken strips, fish fillets, churros, spring rolls, French fries and other oversized products.
Each tank is equipped with an independent 4.5kW heating system, sensitive temperature probe and mechanical thermostat control to ensure fast heat recovery and consistent frying performance during peak hours.
Manufactured with food-contact stainless steel construction, the fryer is easy to clean, corrosion resistant and suitable for restaurants, fast food chains, catering kitchens, hotels and OEM private label projects worldwide.
The EF018 Series is a cost-effective double tank commercial electric fryer designed for restaurants, fast food shops, catering businesses and food trucks. Featuring dual independent tanks, stainless steel construction and efficient heating performance, it offers excellent value for commercial frying operations.
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
The EF004-B2 is a professional dual-tank commercial electric fryer featuring deep cold zone technology, independent digital temperature controls, dual drain valves and dual heating systems. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher productivity, cleaner frying oil and more flexible cooking operations.
