The EF001-SX Series is a large commercial deep fryer designed for foodservice operators who need higher frying capacity and independent cooking control. With two separate frying tanks, digital temperature display, adjustable timer settings and powerful heating elements, this double tank electric fryer improves workflow efficiency during peak service periods. The stainless steel construction, removable heating assembly and easy oil drainage design make it suitable for restaurants, catering businesses, hotels and commercial kitchen suppliers. Shangbang provides OEM and ODM manufacturing solutions including voltage customization, material upgrades, private labeling and custom configurations for global fryer distributors and brands.
This model is developed for commercial kitchens that require reliable, continuous frying performance with a simple and durable mechanical control system.Compared with countertop fryers, the EF001-JX Series offers larger oil capacity and a floor standing structure, making it suitable for restaurants, fried chicken shops, hotel kitchens and catering businesses operating during peak service hours.Each frying tank operates independently, allowing different menu items to be prepared simultaneously while maintaining stable oil temperature. Manufactured from food-grade stainless steel, the fryer is designed for long service life, easy maintenance and OEM production for international distributors, wholesalers and kitchen equipment brands.
The EF002-B Series is a smart commercial deep fryer developed for restaurants, food chains, central kitchens, and professional foodservice operations requiring continuous frying with reduced oil maintenance. Unlike conventional fryers, this series integrates an independent built-in oil filtration system that automatically filters and returns cooking oil at the touch of a button, helping extend oil life, improve food quality, and reduce operating costs.
Available in both a large 28L single tank model and a 14L × 2 double tank configuration, the EF002-B Series combines intelligent digital temperature control, 12 preset cooking programs, and a deep cold zone tank design to separate food debris from the heating area. The result is cleaner oil, consistent frying performance, and improved production efficiency. Designed for OEM, ODM, and wholesale projects, it supports multiple voltages, power options, private labeling, and custom manufacturing.
The EF003-A4 Double Tank Commercial Deep Fryer is designed for commercial kitchens that require greater frying capacity, independent temperature management and efficient daily maintenance. Featuring two 30-liter stainless steel oil tanks, dual oil drain valves and separate mechanical thermostat controls, this freestanding fryer allows different foods to be cooked simultaneously without flavor transfer. The reinforced cabinet structure improves stability while providing convenient access for cleaning and servicing. Suitable for restaurants, fried chicken chains, hotel kitchens, catering companies and central food production facilities, the EF003-A4 is available with OEM, ODM, private label and wholesale manufacturing services from Shangbang, a professional commercial fryer manufacturer in China.
Heavy-duty stainless steel structure for industrial use
Dual drain valves for fast oil management
High power heating system for stable production output
Designed for OEM factory and wholesale supply
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
The EF004-B2 commercial deep fryer is designed for professional foodservice operations that require high-capacity production with precise digital temperature management. Featuring dual independent frying tanks, deep cold zone technology and separate digital controllers, this model allows operators to cook multiple products simultaneously while maintaining stable frying temperatures. The dual drain valve system, heavy-duty stainless steel construction and intelligent heating recovery make it an excellent solution for restaurant chains, central kitchens, catering businesses and commercial kitchen equipment distributors seeking reliable OEM manufacturing and wholesale supply.
The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
Independent dual tank heating system for flexible cooking
Heavy-duty stainless steel structure for continuous operation
Dual drain valve design for fast oil management
High power heating for large batch frying demand
OEM factory customization for global distributors
EF011-A Series double tank commercial electric fryer is designed for high-output restaurant kitchens and foodservice chains. Each model features independent heating tanks, allowing simultaneous frying of different foods without flavor mixing. Built with heavy-duty stainless steel and equipped with dual drain valves, it improves oil management efficiency and reduces maintenance time. Available in 10L×2, 13L×2, and 16L×2 configurations, this commercial fryer is widely used in chain restaurants, fast food factories, and OEM wholesale fryer supply projects.
The EF018 Series offers a practical double tank commercial fryer solution for professional kitchens requiring flexibility and reliable daily performance. Independent heating systems allow operators to fry chicken, fries, seafood and snacks at different temperatures without flavor transfer. The removable oil tanks and lift-out heating assemblies simplify cleaning, while the stainless steel construction ensures durability in demanding commercial environments. Shangbang provides OEM, ODM, wholesale and private label manufacturing services for restaurant equipment distributors worldwide.
