Designed for restaurants, fried chicken chains, food trucks and commercial kitchens, the 22L Long Tank Countertop Commercial Electric Deep Fryer provides a larger frying area than standard fryers.
The extended tank design allows operators to fry long food products such as fish fillets, chicken strips, churros, spring rolls and large snack items more efficiently.
Built with a food-contact stainless steel oil tank, removable tank design, efficient heating system and easy-clean structure, this fryer is suitable for distributors, wholesalers, restaurant chains and OEM private label projects worldwide.
Available in Standard Mechanical Control, Mechanical Timer Control and Independent Power Switch versions.
The EF005 Series features a long tank frying design that provides more usable frying space than traditional countertop fryers. The removable oil tank, flip-up heating assembly and stainless steel construction help improve cleaning efficiency and daily operation.
Designed for restaurants, food trucks, snack bars and commercial kitchens, the EF004-A Series features a deep cold zone tank, drain valve system, high-efficiency heating elements and food-grade stainless steel construction for cleaner oil, healthier frying and higher productivity.
The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
Designed for professional foodservice operations, the EF010-B Long Tank Commercial Electric Deep Fryer features two independent 19-liter oil tanks and an extended frying area specially developed for long-shaped foods and large batch production.
Compared with standard fryers, the elongated tank design provides more usable frying space for chicken strips, fish fillets, churros, spring rolls, French fries and other oversized products.
Each tank is equipped with an independent 4.5kW heating system, sensitive temperature probe and mechanical thermostat control to ensure fast heat recovery and consistent frying performance during peak hours.
Manufactured with food-contact stainless steel construction, the fryer is easy to clean, corrosion resistant and suitable for restaurants, fast food chains, catering kitchens, hotels and OEM private label projects worldwide.
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
The EF004-B2 is a professional dual-tank commercial electric fryer featuring deep cold zone technology, independent digital temperature controls, dual drain valves and dual heating systems. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher productivity, cleaner frying oil and more flexible cooking operations.
The EF010-A Commercial Electric Deep Fryer features an extra-long 19L frying tank specifically designed for larger food products and higher-volume frying operations. Compared with standard tabletop fryers, its extended cooking area accommodates fish fillets, chicken strips, corn dogs, sausages and other oversized ingredients while maintaining excellent frying efficiency and temperature stability.
Designed for professional foodservice operations, the EF021-B Series features a long oil tank configuration, intelligent digital controls, preset frying programs, and high-efficiency heating performance. Ideal for fried chicken, fish, seafood, churros, spring rolls, French fries, and other large-size fried foods.
