American Style Single Tank Commercial Gas Deep Fryer – 24L 44L
DG3 DG4 DG5 commercial gas deep fryer is designed for restaurants, chain foodservice and commercial kitchens requiring high output frying performance.
As an experienced gas fryer manufacturer and factory, Shangbang provides OEM manufacturer, wholesale and supplier solutions for global customers.
Equipped with high BTU burners, deep cold zone design and optional SIT710/SIT820 proportional gas control valve, this freestanding gas deep fryer delivers fast heating, stable temperature control and reliable operation for continuous frying.
Deep Cold Zone Natural Commercial LPG Propane Gas Deep Fryer – 36 to 90L
The HW-RQ-WG002-A/B/C/D is a floor standing commercial gas deep fryer with a deep tank and cold-zone frying design, developed for foodservice businesses that need larger oil capacity and a free standing installation.
Four configurations are available from 36L to 90L, allowing restaurants and commercial kitchens to select a suitable frying volume for their operation.
Depending on the model, gas input ranges from 29,000 to 68,000 BTU/hr, with natural gas or propane gas available according to the required configuration.
The mechanical thermostat and sensitive temperature probe support adjustable oil temperatures from 150–210°C (302–410°F), while the multi-position control knob provides simple heat adjustment for different foods.
The deep tank, perforated divider and cold-zone structure help keep food debris away from the main heated area, supporting practical oil management during repeated frying.
A funnel-shaped tank bottom and drain valve make oil removal and cleaning more convenient. shangbang is a commercial gas deep fryer manufacturer in China with factory production for distributors and foodservice equipment buyers.
We also support OEM manufacturer projects, supplier cooperation and wholesale orders, with custom tank, basket, material, control and branding options available.
Double Tank LPG Propane Commercial Natural Gas Deep Fryer – 36L 45L x 2
HW-RQ-WG002-E/F is a free standing gas deep fryer with two independent frying tanks, designed for restaurants, fast food shops, snack bars, food trucks and commercial kitchens that need separate frying zones.
The E model uses two 36L tanks, while the F model uses two 45L tanks, providing 72L or 90L total oil capacity. Each tank has its own heating and temperature control system, allowing different foods to be cooked separately.
The fryer is available for natural gas or propane gas, with the correct gas configuration selected according to the installation requirement.
Natural gas and propane gas cannot be mixed or interchanged. A mechanical knob control, pulse ignition and liquid-expansion firepower adjustment provide straightforward heat management.
The deep-tank cold-zone design helps reduce contact between food debris and the heating tubes, while the oil drain valve and funnel-shaped tank support easier oil removal and cleaning.
With thick stainless steel construction and 304 stainless steel food-contact components, shangbang provides commercial gas fryer manufacturing for distributors and foodservice equipment buyers.
As a manufacturer and factory in China, we support OEM projects, wholesale orders and supplier programs for international markets.
Double Tank Natural Propane Commercial LPG Gas Deep Fryer – 36L 45L x 2
HW-RQ-WG002-E/F is a double tank gas deep fryer designed for commercial foodservice operations that need two independent frying areas in one floor-standing unit.
The E model provides two 36L tanks, while the F model provides two 45L tanks, giving buyers 72L or 90L of total nominal oil capacity.
Each tank has its own gas heating and mechanical temperature control, allowing operators to manage different foods or cooking batches separately.
The natural commercial LPG gas deep Fryer can be configured for natural gas or propane gas according to the installation requirements of the target market.
These gas types are separate configurations and cannot be mixed or interchanged. A sensitive temperature probe, liquid-expansion firepower adjustment and multi-position mechanical knob help maintain practical temperature control during daily frying.
The deep tank and cold-zone structure help keep food particles below the main heating area, while the perforated divider reduces direct contact between debris and the heating tubes.
With a thick stainless steel body, 304 stainless steel food-contact components and practical oil drain valves, shangbang provides commercial frying equipment for distributors and foodservice projects.
As a manufacturer and factory in China, we support OEM manufacturing, wholesale purchasing and long-term supplier cooperation for commercial kitchen equipment buyers.
EF002-B Series Smart Commercial Deep Fryer with Built-in Oil Filtration System – 28L / 14L × 2
- Intelligent Digital Touch Control
- One-Touch Built-in Oil Filtration System
- Deep Cold Zone Tank Design
- Available in Single or Double Tank
- OEM & ODM Manufacturer in China
The EF002-B Series is a smart commercial deep fryer developed for restaurants, food chains, central kitchens, and professional foodservice operations requiring continuous frying with reduced oil maintenance. Unlike conventional fryers, this series integrates an independent built-in oil filtration system that automatically filters and returns cooking oil at the touch of a button, helping extend oil life, improve food quality, and reduce operating costs.
Available in both a large 28L single tank model and a 14L × 2 double tank configuration, the EF002-B Series combines intelligent digital temperature control, 12 preset cooking programs, and a deep cold zone tank design to separate food debris from the heating area. The result is cleaner oil, consistent frying performance, and improved production efficiency. Designed for OEM, ODM, and wholesale projects, it supports multiple voltages, power options, private labeling, and custom manufacturing.
EF004-A Series Single Tank Commercial Deep Cold Zone Electric Fryer – 12L 17L 30L
- Cold zone oil tank reduces oil carbonization
- Heavy-duty structure for continuous commercial frying
- High power heating system with fast recovery
- Drain valve system for fast oil replacement
- Designed for OEM factory bulk supply projects
EF004-A2 Commercial Countertop Double Tank Deep Cold Zone Electric Deep Fryer – 12L x 2
- Dual independent cold zone frying system
- Heavy-duty stainless steel structure for industrial use
- Dual drain valves for fast oil management
- High power heating system for stable production output
- Designed for OEM factory and wholesale supply
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
EF004-B Series Digital Temperature Control Commercial Deep Cold Zone Electric Fryer – 12L 17L 30L
- Digital temperature control with LED display
- Deep cold zone extends oil service life
- Fast heating with intelligent temperature recovery
- Drain valve simplifies daily oil replacement
- OEM manufacturing for commercial kitchen brands
EF004-B2 Double Tank Fast Food Chains Deep Cold Zone Commercial Electric Fryer– 12L × 2
- Dual digital temperature controllers
- Independent double tank frying system
- Deep cold zone extends oil life
- Dual drain valves for quick maintenance
- OEM & ODM factory manufacturing
Single Tank LPG Propane Commercial Natural Gas Deep Fryer – 36L 45L 72L 90L
Designed as a floor standing gas fryer, the HW-RQ-WG002 provides a larger working format than compact countertop fryers while keeping the control system straightforward for daily commercial cooking. Its single-tank design is available in four capacity options, allowing foodservice operators, equipment distributors and commercial kitchen projects to select a suitable configuration based on available space and frying requirements.
The deep frying tank incorporates a cold-zone structure to help separate food particles from the main heating area. This design can reduce direct contact between frying debris and the heating tubes during operation. The funnel-shaped tank bottom also supports easier oil draining and cleaning after service. An oil drain valve is integrated into the fryer structure for more convenient oil removal.
A mechanical knob provides direct temperature adjustment, while the temperature probe responds to oil temperature changes during cooking. The basket hanging rod allows the frying basket to be suspended above the oil for draining, and MIN/MAX markings help operators maintain an appropriate oil level. Non-slip feet provide additional stability when the fryer is installed on the kitchen floor.
The HW-RQ-WG002 can be used for fried chicken, french fries, fish, seafood, onion rings, snacks and other commercial fried foods. Typical applications include restaurants, fast food shops, fried chicken shops, fish and chips shops, snack bars, food courts, takeaway kitchens, food trucks, hotels, catering businesses and commercial kitchens.