Double Tank Natural Propane Commercial LPG Gas Deep Fryer – 36L 45L x 2

HW-RQ-WG002-E/F is a double tank gas deep fryer designed for commercial foodservice operations that need two independent frying areas in one floor-standing unit.

The E model provides two 36L tanks, while the F model provides two 45L tanks, giving buyers 72L or 90L of total nominal oil capacity.

Each tank has its own gas heating and mechanical temperature control, allowing operators to manage different foods or cooking batches separately.

The natural commercial LPG gas deep Fryer can be configured for natural gas or propane gas according to the installation requirements of the target market.

These gas types are separate configurations and cannot be mixed or interchanged. A sensitive temperature probe, liquid-expansion firepower adjustment and multi-position mechanical knob help maintain practical temperature control during daily frying.

The deep tank and cold-zone structure help keep food particles below the main heating area, while the perforated divider reduces direct contact between debris and the heating tubes.

With a thick stainless steel body, 304 stainless steel food-contact components and practical oil drain valves, shangbang provides commercial frying equipment for distributors and foodservice projects.

As a manufacturer and factory in China, we support OEM manufacturing, wholesale purchasing and long-term supplier cooperation for commercial kitchen equipment buyers.

HW-RQ-WG002-E/F Double Tank Gas Fryer for Separate Food Preparation

The double tank design of HW-RQ-WG002-E/F gives commercial kitchens two separate frying zones within one gas fryer. Each tank has an independent temperature control, allowing operators to prepare different foods according to their individual cooking requirements. The E version uses two 36L tanks with a 40 × 46 × 17 cm cooking area per tank, while the F version uses two 45L tanks with a 49 × 46 × 17 cm cooking area per tank. This configuration is suitable for restaurants, fast food shops, fried chicken shops, snack bars, food trucks, takeaway kitchens, catering businesses, hotels and other foodservice environments.

Product Information

ImageHW RQ WG004 G 30L x 2 double LPG gas fryer factory
ModelHW-RQ-WG002-EHW-RQ-WG002-F
Machine Size88 × 63 × 97 cm (34.6 × 24.8 × 38.2 in)107 × 63 × 97 cm (42.1 × 24.8 × 38.2 in)
Oil Tank Capacity36L(Liter)=70 lb(pound)=37.1 qt(quart)=9.1 gal(gallon)*245L(Liter)=90 lb(pound)=47.7 qt(quart)=11.7 gal(gallon)*2
BTU/hr29000 * 234000 * 2
Gas TypeNatural Gas / Propane Gas
IgnitionKnob Pulse Ignition
Temperature ControlMechanical Knob
Temperature Range150–210°C (302–410°F)
Fuel ConfigurationSpecify Natural Gas or Propane Gas

HW-RQ-WG002-E/F Double Tank Gas Fryer for Flexible Commercial Cooking

HW-RQ-WG002-E/F combines two independently controlled gas frying tanks with a deep-tank cold-zone structure for flexible commercial cooking. Each tank provides 36L or 45L capacity and uses mechanical temperature control across a 150–210°C range. The configuration can serve as a french fries deep fryer, fried chicken deep fryer or fish fryer for restaurants and foodservice businesses. Separate tanks allow different foods to be prepared independently, while the sensitive temperature probe and liquid-expansion firepower adjustment help operators manage cooking temperature. Stainless steel construction, fryer baskets, oil drain valves and accessible tank components support practical daily operation and cleaning.

Independent Cooking Control
The main advantage of HW-RQ-WG002-E/F is its two-tank configuration. Each frying tank has an independent ignition and mechanical temperature control system, allowing operators to manage the two cooking areas separately. This can be useful when different foods need to be prepared during the same service period.
Flexible Gas Heating
The E model provides 29,000 BTU/hr per tank, while the F model provides 34,000 BTU/hr per tank. Straight or crossed heating tubes can be selected according to the configuration. The liquid-expansion firepower adjustment system responds to temperature changes and helps maintain a practical cooking temperature, while the sensitive probe provides direct temperature feedback.
For Different Fried Food Applications
The two-tank structure can be used for a french fries deep fryer setup, fried chicken deep fryer applications, chicken wings, fish, seafood, onion rings and other snack foods. Separating the frying tanks can also help commercial kitchens organize different food products and cooking batches more efficiently.
Deep Tank and Cold Zone
The frying tank uses a deep-tank structure with a lower cold zone. Food particles and crumbs can settle below the main heating area, while the perforated divider helps reduce direct contact between frying debris and the heating tubes. This design supports practical operation when frying foods that generate more crumbs.
Practical Oil Management
Each tank has its own oil drain valve, allowing the two tanks to be drained and serviced independently. MIN/MAX markings help operators monitor oil levels, while the funnel-shaped tank bottom supports easier oil removal and cleaning. Fryer baskets and basket hanging rods provide a practical way to drain excess oil after cooking.
Gas Configuration
The fryer is available in natural gas or propane gas configurations. These gas types must be selected correctly according to the installation environment and are not interchangeable. Buyers should confirm the required gas type before ordering.

OEM & ODM Commercial Fryer Manufacturing Solutions

We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.

With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.

Product FAQs

A double tank configuration provides two independent frying areas in one unit. Each tank has its own ignition and temperature control, allowing operators to prepare different foods or cooking batches separately.

HW-RQ-WG002-E has two 36L tanks, providing 72L of total nominal oil capacity. HW-RQ-WG002-F has two 45L tanks, providing 90L of total nominal oil capacity. The actual working oil level should be maintained between the MIN and MAX markings.

The fryer can be configured for natural gas or propane gas, but the two configurations are not interchangeable. The required gas type must be confirmed when ordering and should match the installation requirements.

Yes. The two tanks have independent mechanical temperature controls, allowing each frying area to be adjusted separately according to the food and cooking process.

The series is designed for commercial foodservice applications, but its suitability for a specific production volume depends on food load, frying frequency, oil recovery requirements and available gas input. With 29,000 or 34,000 BTU/hr per tank, buyers with particularly high production requirements should compare actual output requirements with the heating specifications before selecting the model.

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