Double Tank Natural Propane Commercial LPG Gas Deep Fryer – 36L 45L x 2
HW-RQ-WG002-E/F is a double tank gas deep fryer designed for commercial foodservice operations that need two independent frying areas in one floor-standing unit.
The E model provides two 36L tanks, while the F model provides two 45L tanks, giving buyers 72L or 90L of total nominal oil capacity.
Each tank has its own gas heating and mechanical temperature control, allowing operators to manage different foods or cooking batches separately.
The natural commercial LPG gas deep Fryer can be configured for natural gas or propane gas according to the installation requirements of the target market.
These gas types are separate configurations and cannot be mixed or interchanged. A sensitive temperature probe, liquid-expansion firepower adjustment and multi-position mechanical knob help maintain practical temperature control during daily frying.
The deep tank and cold-zone structure help keep food particles below the main heating area, while the perforated divider reduces direct contact between debris and the heating tubes.
With a thick stainless steel body, 304 stainless steel food-contact components and practical oil drain valves, shangbang provides commercial frying equipment for distributors and foodservice projects.
As a manufacturer and factory in China, we support OEM manufacturing, wholesale purchasing and long-term supplier cooperation for commercial kitchen equipment buyers.
Single Tank LPG Propane Commercial Natural Gas Deep Fryer – 36L 45L 72L 90L
Designed as a floor standing gas fryer, the HW-RQ-WG002 provides a larger working format than compact countertop fryers while keeping the control system straightforward for daily commercial cooking. Its single-tank design is available in four capacity options, allowing foodservice operators, equipment distributors and commercial kitchen projects to select a suitable configuration based on available space and frying requirements.
The deep frying tank incorporates a cold-zone structure to help separate food particles from the main heating area. This design can reduce direct contact between frying debris and the heating tubes during operation. The funnel-shaped tank bottom also supports easier oil draining and cleaning after service. An oil drain valve is integrated into the fryer structure for more convenient oil removal.
A mechanical knob provides direct temperature adjustment, while the temperature probe responds to oil temperature changes during cooking. The basket hanging rod allows the frying basket to be suspended above the oil for draining, and MIN/MAX markings help operators maintain an appropriate oil level. Non-slip feet provide additional stability when the fryer is installed on the kitchen floor.
The HW-RQ-WG002 can be used for fried chicken, french fries, fish, seafood, onion rings, snacks and other commercial fried foods. Typical applications include restaurants, fast food shops, fried chicken shops, fish and chips shops, snack bars, food courts, takeaway kitchens, food trucks, hotels, catering businesses and commercial kitchens.