The EF001-SX series is a large capacity commercial deep fryer designed for high-demand restaurant and food service kitchens. Available in 20L, 30L, 40L, and 50L configurations, this floor standing electric fryer system supports continuous frying operations with stable heat performance. Built for bulk food production, it ensures efficient oil temperature recovery and consistent cooking results. This series is widely used in restaurants, fast food chains, and commercial kitchens requiring high output frying equipment from a reliable China manufacturer.
The EF001-SX series commercial deep fryer is engineered for large-scale food production environments. With multiple capacity options ranging from 20L to 50L, this floor standing fryer system is designed to handle continuous frying loads in busy restaurant kitchens. The electric heating system ensures stable oil temperature distribution, reducing energy waste and improving cooking consistency. It is suitable for fast food restaurants, catering businesses, and central kitchens requiring high-output frying equipment.
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| Model | EF001-SX01 | EF001-SX02 | EF001-SX03 | EF001-SX05 |
| Machine Size | 35×60×96 cm(13.78×23.62×37.80 in) | 45×60×96 cm(17.72×23.62×37.80 in) | 55×60×96 cm(21.65×23.62×37.80 in) | 65×60×96 cm(25.59×23.62×37.80 in) |
| Cooking Area | 29×40×19 cm(11.42×15.75×7.48in) | 39×40×19 cm(15.35×15.75×7.48in) | 49×40×19 cm(19.29×15.75×7.48in) | 59×40×19 cm(23.23×15.75×7.48in) |
| Oil Tank Capacity | 20L(Liter)=40 lb(pound)=21.2 qt(quart)=5.2 gal(gallon) | 30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon) | 40L(Liter)=80 lb(pound)=42.4 qt(quart)=10.4 gal(gallon) | 50L(Liter)=100 lb(pound)=53 qt(quart)=13 gal(gallon) |
| Recommended Oil Capacity | 15L(Liter)=30 lb(pound)=15.9 qt(quart)=3.9gal(gallon) | 25L(Liter)=50 lb(pound)=26.5 qt(quart)=6.5gal(gallon) | 35L(Liter)=70 lb(pound)=37.1 qt(quart)=9.1gal(gallon) | 45L(Liter)=90 lb(pound)=47.7 qt(quart)=11.7gal(gallon) |
| Rated Power | 5KW or 7.5KW | 6KW or 7.5KW | 7.5KW or 9KW | 9KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | |||
| Temperature Range | 60~200℃ / 140~392℉ | |||
| Control Type | Digital Button Control |
The EF001-SX series uses a high efficiency electric heating system designed for rapid oil temperature recovery. This ensures continuous frying performance even during peak restaurant hours. Operators can adjust temperature precisely for different food types, including fries, chicken, seafood, and snacks. The system is optimized for bulk production and stable operation in commercial kitchens.
The digital control system provides accurate temperature adjustment and timer settings for stable frying performance.
Available in 20L to 50L oil capacities to support different restaurant and commercial kitchen requirements.
Sensitive temperature probes and high-performance heating tubes improve cooking speed and temperature recovery efficiency.
The heating head can rotate backward for easier oil tank cleaning and maintenance operations.
The funnel-shaped oil tank improves oil drainage and simplifies cleaning after commercial frying operations.
Equipped with overheat protection, dry-burning protection, anti-slip feet, and splash-proof stainless steel cover.
Professional commercial fryer manufacturer supporting voltage customization, branding, material customization, certification support, and structure design.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
A: The EF001-SX series is available in 20L, 30L, 40L, and 50L oil capacities.
A: Yes. We provide OEM and ODM manufacturing services including branding, voltage customization, packaging, and structure customization.
A: Yes. We support 110V, 220V, 240V, and 380V configurations depending on market requirements.
A: CE, ETL, UL, FCC, CCC, ISO, and other international certifications are available.
A: Food-contact parts use food-grade stainless steel materials. Full 304 or 316 stainless steel customization is available.
A: Yes. The digital control system includes timer setting functionality.
A: The heating head assembly can rotate backward for convenient cleaning and maintenance.
A: Yes. The fryer includes an oil drain valve for easier oil replacement and cleaning.
A: Yes. Lockable caster wheel customization is available.
A: Suitable for fries, fried chicken, seafood, snacks, frozen foods, and other commercial fried foods.
A: Yes. The large-capacity commercial design is suitable for restaurant chains and catering businesses.
A: Yes. Basket dimensions, tank quantity, oil capacity, and structure can all be customized.
A: Yes. OEM logo printing, laser branding, packaging, manuals, and labels are supported.
A: The EF001-SX series is continuously upgraded and optimized. Please contact our sales manager for the latest product specifications and features.
The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.