The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
The EF001-SX Series is a large commercial deep fryer designed for foodservice operators who need higher frying capacity and independent cooking control. With two separate frying tanks, digital temperature display, adjustable timer settings and powerful heating elements, this double tank electric fryer improves workflow efficiency during peak service periods. The stainless steel construction, removable heating assembly and easy oil drainage design make it suitable for restaurants, catering businesses, hotels and commercial kitchen suppliers. Shangbang provides OEM and ODM manufacturing solutions including voltage customization, material upgrades, private labeling and custom configurations for global fryer distributors and brands.
This model is developed for commercial kitchens that require reliable, continuous frying performance with a simple and durable mechanical control system.Compared with countertop fryers, the EF001-JX Series offers larger oil capacity and a floor standing structure, making it suitable for restaurants, fried chicken shops, hotel kitchens and catering businesses operating during peak service hours.Each frying tank operates independently, allowing different menu items to be prepared simultaneously while maintaining stable oil temperature. Manufactured from food-grade stainless steel, the fryer is designed for long service life, easy maintenance and OEM production for international distributors, wholesalers and kitchen equipment brands.
The EF002-B Series is a smart commercial deep fryer developed for restaurants, food chains, central kitchens, and professional foodservice operations requiring continuous frying with reduced oil maintenance. Unlike conventional fryers, this series integrates an independent built-in oil filtration system that automatically filters and returns cooking oil at the touch of a button, helping extend oil life, improve food quality, and reduce operating costs.
Available in both a large 28L single tank model and a 14L × 2 double tank configuration, the EF002-B Series combines intelligent digital temperature control, 12 preset cooking programs, and a deep cold zone tank design to separate food debris from the heating area. The result is cleaner oil, consistent frying performance, and improved production efficiency. Designed for OEM, ODM, and wholesale projects, it supports multiple voltages, power options, private labeling, and custom manufacturing.
The EF003 Series Free Standing Commercial Deep Fryer is engineered for commercial kitchens that require higher oil capacity, longer operating cycles and simplified daily maintenance. Compared with countertop fryers, its floor standing cabinet structure provides improved stability, integrated storage space and an oil drain valve that makes oil replacement significantly faster. Available in 30L, 40L and 50L capacities, the series is suitable for restaurants, fried chicken chains, catering companies, hotel kitchens and central food production facilities. Shangbang supports OEM, ODM, private label manufacturing and global wholesale supply for distributors and commercial kitchen equipment brands.
The EF003-A4 Double Tank Commercial Deep Fryer is designed for commercial kitchens that require greater frying capacity, independent temperature management and efficient daily maintenance. Featuring two 30-liter stainless steel oil tanks, dual oil drain valves and separate mechanical thermostat controls, this freestanding fryer allows different foods to be cooked simultaneously without flavor transfer. The reinforced cabinet structure improves stability while providing convenient access for cleaning and servicing. Suitable for restaurants, fried chicken chains, hotel kitchens, catering companies and central food production facilities, the EF003-A4 is available with OEM, ODM, private label and wholesale manufacturing services from Shangbang, a professional commercial fryer manufacturer in China.
The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.
The EF001-SX series is a large capacity commercial deep fryer designed for high-demand restaurant and food service kitchens. Available in 20L, 30L, 40L, and 50L configurations, this floor standing electric fryer system supports continuous frying operations with stable heat performance. Built for bulk food production, it ensures efficient oil temperature recovery and consistent cooking results. This series is widely used in restaurants, fast food chains, and commercial kitchens requiring high output frying equipment from a reliable China manufacturer.
