The EF021-C/EF022-C is a commercial deep fryer with automatic lifting and smart button controls, designed for restaurants, fast food shops and professional countertop frying.
Available in 12L and 15L configurations, the fryer automatically raises the basket after the programmed frying time, allowing food to drain above the oil.
Its smart control panel provides preset menus, oil-melting mode, temperature setting and real-time temperature display.
Shangbang is a commercial fryer manufacturer and factory supporting distributors, foodservice equipment companies and restaurant businesses.
We provide wholesale supply, OEM and ODM services, custom configurations and private labeling for commercial electric fryer projects.
The EF021-C/EF022-C automatic lifting commercial deep fryer is designed for foodservice businesses that need a compact countertop fryer with easier frying and draining control. The 12L and 15L models provide practical capacity for restaurants, fast food shops, snack bars, food trucks and commercial kitchens where countertop equipment is preferred. After the programmed frying time is completed, the automatic lifting mechanism raises the frying basket above the oil, allowing excess oil to drain before serving. The smart control panel provides preset cooking menus and real-time temperature display, helping operators manage repeated frying tasks more consistently. The compact size also makes these models suitable for cafes, small catering operations, hotel kitchens and selected home users who require a larger-capacity countertop fryer.






| Image | ![]() | ![]() |
|---|---|---|
| Model | EF021-C | EF022-C |
| Machine Size | 30 × 56.5 × 38.5 cm (11.8 × 22.2 × 15.2 in) | 35 × 56.5 × 38.5 cm (13.8 × 22.2 × 15.2 in) |
| Cooking Area | 24 × 29 × 19 cm (9.4 × 11.4 × 7.5 in) | 30 × 33 × 19 cm (11.8 × 13.0 × 7.5 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 15L(Liter)=30 lb(pound)=15.9 qt(quart)=3.9 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 11L(Liter)=22 lb(pound)=11.66 qt(quart)=2.86gal(gallon) |
| Rated Power | 3.25KW | 4KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | |
| Temperature Range | 60~200℃ / 140~392℉ | |
| Control Type | Smart Button Control Panel | |
| Oil Tank Option | Removable Tank without Drain Valve / Fixed Tank with Drain Valve | |
| Product Type | Automatic Lifting Commercial Electric Deep Fryer |
The EF021-C/EF022-C combines automatic basket lifting with a smart button control panel to simplify repetitive countertop frying tasks. Operators can set the desired frying temperature and select one of five preset menus, while the LED display shows the current temperature in real time. When the programmed frying time is completed, the automatic lifting mechanism raises the basket above the oil, allowing fried food to drain before removal. A dedicated oil-melting preset supports controlled heating when solid frying oil is used. The fryer also features a sensitive temperature probe, high-quality heating tube and multiple electrical protection functions, including over-temperature, dry-burn and temperature-control protection. Its thick stainless steel body, removable heating head assembly and flexible oil tank options are designed to make daily cleaning and commercial operation more convenient.
The EF021-C and EF022-C are single-tank smart countertop commercial electric deep fryers designed for restaurants, fast food shops, snack bars and other foodservice operations. Available in 12L and 15L configurations, both models combine compact countertop design with automatic basket lifting for more convenient frying and draining.
The smart control panel features five preset cooking menus, an oil-melting preset, temperature setting and real-time LED temperature display. After the programmed frying time is completed, the automatic lifting system raises the basket above the oil, allowing excess oil to drain before serving. This helps simplify repetitive frying tasks and improve consistency during daily operation.
Both models use a high-quality heating tube and sensitive temperature probe for responsive temperature control. Multiple protection functions, including over-temperature, dry-burn and temperature-control protection, help support safer commercial use. The fryer also features a thick stainless steel body, 304 stainless steel food-contact components, Min/Max oil level markings and a splash-resistant cover.
For easier cleaning, the heating head assembly can be rotated or folded back, while the oil tank is available with either a removable tank without a drain valve or a fixed tank with a drain valve. Shangbang supports OEM and ODM customization, including electrical specifications, control systems, basket and tank configurations, materials, packaging and private labeling.
Shangbang is a commercial fryer manufacturer and factory supplier in China, providing wholesale, OEM/ODM and custom commercial electric fryer solutions for distributors, foodservice equipment companies and restaurant businesses.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.













After the programmed frying time is completed, the automatic lifting mechanism raises the frying basket above the oil. This allows excess oil to drain before the food is removed and makes repeated frying operations more convenient.
The main difference is capacity and size. EF021-C has a 12L oil tank, 3.25KW rated power and a 30 × 56.5 × 38.5cm body. EF022-C has a 15L oil tank, 4KW rated power and a 35 × 56.5 × 38.5cm body. Both models use 220V / 50Hz, smart button controls and automatic basket lifting.
The smart control panel provides an oil-melting preset, five built-in cooking menus, temperature setting, real-time temperature display, LED display, independent power control and power and heating indicators.
Yes. The control panel includes a dedicated oil-melting preset designed to support controlled heating when solid frying oil is used. For liquid oil, the fryer can be set directly to the required cooking temperature. Operators should follow appropriate operating procedures when melting and heating frying oil.
There are two oil tank configurations available. One version uses a removable tank without a drain valve, while the other uses a fixed tank with a drain valve. Buyers can select the preferred configuration according to their cleaning and oil-management requirements.
The compact EF021-C and EF022-C designs can also be used by selected home users who need a larger-capacity countertop fryer. However, the products are primarily designed for commercial and foodservice applications. Electrical installation should follow the applicable requirements of the target market, especially for models with higher power ratings.
Designed as a floor standing gas fryer, the HW-RQ-WG002 provides a larger working format than compact countertop fryers while keeping the control system straightforward for daily commercial cooking. Its single-tank design is available in four capacity options, allowing foodservice operators, equipment distributors and commercial kitchen projects to select a suitable configuration based on available space and frying requirements.
The deep frying tank incorporates a cold-zone structure to help separate food particles from the main heating area. This design can reduce direct contact between frying debris and the heating tubes during operation. The funnel-shaped tank bottom also supports easier oil draining and cleaning after service. An oil drain valve is integrated into the fryer structure for more convenient oil removal.
A mechanical knob provides direct temperature adjustment, while the temperature probe responds to oil temperature changes during cooking. The basket hanging rod allows the frying basket to be suspended above the oil for draining, and MIN/MAX markings help operators maintain an appropriate oil level. Non-slip feet provide additional stability when the fryer is installed on the kitchen floor.
The HW-RQ-WG002 can be used for fried chicken, french fries, fish, seafood, onion rings, snacks and other commercial fried foods. Typical applications include restaurants, fast food shops, fried chicken shops, fish and chips shops, snack bars, food courts, takeaway kitchens, food trucks, hotels, catering businesses and commercial kitchens.DG3 DG4 DG5 commercial gas deep fryer is designed for restaurants, chain foodservice and commercial kitchens requiring high output frying performance.
As an experienced gas fryer manufacturer and factory, Shangbang provides OEM manufacturer, wholesale and supplier solutions for global customers.
Equipped with high BTU burners, deep cold zone design and optional SIT710/SIT820 proportional gas control valve, this freestanding gas deep fryer delivers fast heating, stable temperature control and reliable operation for continuous frying.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.