Double Tank Countertop Propane Natural Commercial Gas Deep Fryer – 12L 22.5L x 2

The HW-RQ-WG001-D/E is a commercial double tank gas fryer designed for restaurants, fast food shops, food trucks, snack bars and commercial kitchens that need flexible high-efficiency frying.

Available in 24L and 45L total oil capacity configurations, the two independent frying tanks allow different foods to be cooked separately while helping reduce flavor transfer between products.

The fryer supports both natural gas and propane gas, but the two fuel types must not be used interchangeably.

Each tank provides 22,000 BTU/hr for fast heating, while the sensitive temperature probe and mechanical thermostat help maintain stable oil temperature from 150–210°C (302–410°F).

A multi-position control knob provides simple flame adjustment for different foods and frying requirements.

The commercial double tank gas fryer is manufactured with food-contact 304 stainless steel components and a durable stainless steel body structure for demanding commercial use.

As a commercial gas fryer manufacturer in China, shangbang provides factory-direct production, commercial fryer OEM manufacturer support, custom configurations and bulk wholesale solutions for distributors, restaurant groups and foodservice businesses.

Our factory in China can also support OEM and ODM projects, while our supplier service covers different capacity, control, basket, tank and branding requirements.

HW-RQ-WG001-D/E Commercial Double Tank Gas Fryer Overview and Applications

Product Information

ImageHW-RQ-WG001-D countertop gas fryer with two 12L tanksHW-RQ-WG001-E countertop gas fryer with two 22.5L tanks
ModelHW-RQ-WG001-DHW-RQ-WG001-E
Machine Size67 × 65 × 45 cm (26.4 × 25.6 × 17.7 in)82 × 50 × 42 cm (32.3 × 19.7 × 16.5 in)
Oil Tank Capacity12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) *222.5L(Liter)=45 lb(pound)=23.85 qt(quart)=5.85 gal(gallon) *2
BTU/hr22,000 * 222,000 * 2
Gas TypeNatural Gas / Propane Gas
IgnitionKnob Pulse Ignition
Temperature ControlMechanical Knob
Temperature Range150–210°C (302–410°F)
Fuel ConfigurationSpecify Natural Gas or Propane Gas

HW-RQ-WG001-D/E Gas Fryer Construction, Performance and Food Applications

Built for demanding commercial frying environments, the HW-RQ-WG001-D/E combines a stainless steel body, efficient gas combustion system, sensitive temperature sensing and independent dual frying tanks. The countertop design helps restaurants and foodservice operators add commercial frying capacity without requiring a large floor-standing fryer. Depending on the selected configuration, the 12L × 2 or 22.5L × 2 tanks can be used for french fries, fried chicken, chicken wings, fish, seafood, onion rings, donuts and other fried snacks. The commercial double tank gas fryer supports natural gas or propane gas operation and provides adjustable heating through mechanical temperature control. As a manufacturer in China and factory in China, shangbang supports commercial foodservice equipment projects, OEM manufacturer programs, ODM Factory development and wholesale supply.

The HW-RQ-WG001-D/E is designed with two independent frying tanks, allowing operators to cook different foods at the same time. This configuration is useful when a restaurant needs to prepare french fries and fried chicken separately, or when different products require different frying temperatures. Separate tanks can also help reduce unwanted flavor transfer between foods.

Each tank is equipped with a 22,000 BTU/hr gas heating system. The efficient combustion system provides rapid heating, while the sensitive temperature probe works with the mechanical thermostat to help maintain stable oil temperature during repeated frying cycles. The 150–210°C (302–410°F) temperature range provides practical adjustment for different commercial frying applications.

The frying tank uses a funnel-shaped bottom design to make oil drainage and cleaning more convenient. A drain valve provides a practical way to release used oil when required. MIN and MAX markings help operators maintain an appropriate oil level, while the perforated divider helps reduce the amount of food debris reaching the heating area.

Food-contact components are made from 304 stainless steel for durability and easier cleaning. The machine uses a robust stainless steel structure designed for commercial foodservice environments. For customized projects, shangbang can provide full 304 or 316 stainless steel configurations according to customer requirements.

The fryer can be used for french fries, fried chicken, chicken wings, chicken nuggets, fish, seafood, shrimp, onion rings, donuts, potato chips and other fried snacks. It is suitable for restaurants, fast food shops, food trucks, snack bars, takeaway businesses, hotels, catering kitchens and commercial kitchens.

OEM & ODM Commercial Fryer Manufacturing Solutions

We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.

With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.

Product FAQs

No. The GF-0031 is specifically configured for propane gas and must not be connected to a natural gas supply. The required fuel configuration should be confirmed before ordering and installation.

The fryer has two independent 17L oil tanks, giving a nominal total capacity of 34L. Each tank operates as a separate frying zone.

The GF-0031 is suitable for french fries, fried chicken, chicken wings, chicken nuggets, onion rings, fish, shrimp and other common commercial fried foods. The dual-tank design can also help operators prepare different foods separately.

The fryer uses liquid-expansion flame adjustment together with a sensitive temperature probe and mechanical knob control. Multi-level flame adjustment allows operators to adapt the heat to different foods and frying stages.

Yes. Shangbang supports OEM and ODM customization including stainless steel material, temperature control, machine structure, knobs, frying baskets, tank capacity and configuration, private labeling, packaging, manuals and additional certification requirements.

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