Double Tank LPG Propane Commercial Natural Gas Deep Fryer – 36L 45L x 2
HW-RQ-WG002-E/F is a free standing gas deep fryer with two independent frying tanks, designed for restaurants, fast food shops, snack bars, food trucks and commercial kitchens that need separate frying zones.
The E model uses two 36L tanks, while the F model uses two 45L tanks, providing 72L or 90L total oil capacity. Each tank has its own heating and temperature control system, allowing different foods to be cooked separately.
The fryer is available for natural gas or propane gas, with the correct gas configuration selected according to the installation requirement.
Natural gas and propane gas cannot be mixed or interchanged. A mechanical knob control, pulse ignition and liquid-expansion firepower adjustment provide straightforward heat management.
The deep-tank cold-zone design helps reduce contact between food debris and the heating tubes, while the oil drain valve and funnel-shaped tank support easier oil removal and cleaning.
With thick stainless steel construction and 304 stainless steel food-contact components, shangbang provides commercial gas fryer manufacturing for distributors and foodservice equipment buyers.
As a manufacturer and factory in China, we support OEM projects, wholesale orders and supplier programs for international markets.
HW-RQ-WG002-E/F Double Tank Gas Deep Fryer for Foodservice Applications
The HW-RQ-WG002-E/F is a floor standing double tank gas deep fryer developed for commercial foodservice environments where two independent frying areas are useful. The E configuration provides two 36L tanks, while the F configuration provides two 45L tanks, allowing operators to prepare different foods or manage separate cooking batches at the same time. It is suitable for restaurants, fast food shops, snack bars, food trucks, takeaway kitchens, catering businesses, hotels and commercial kitchens. Typical applications include fried chicken, french fries, chicken wings, fish, seafood, onion rings and other deep-fried menu items. The two tanks can be controlled independently, giving operators more flexibility when different foods require different cooking schedules.
Oil Capacity Marks & Perforated Divider
Crossed Heating Tube & Temperature Probe
Efficient Gas Heating Performance
Deep Tank Cold Zone Design
Pulse Ignition & Temperature Control Knob
Bottom Oil Drain Valve
Product Information
| Image |  | |
|---|---|---|
| Model | HW-RQ-WG002-E | HW-RQ-WG002-F |
| Machine Size | 88 × 63 × 97 cm (34.6 × 24.8 × 38.2 in) | 107 × 63 × 97 cm (42.1 × 24.8 × 38.2 in) |
| Oil Tank Capacity | 36L(Liter)=70 lb(pound)=37.1 qt(quart)=9.1 gal(gallon)*2 | 45L(Liter)=90 lb(pound)=47.7 qt(quart)=11.7 gal(gallon)*2 |
| BTU/hr | 29000 * 2 | 34000 * 2 |
| Gas Type | Natural Gas / Propane Gas | |
| Ignition | Knob Pulse Ignition | |
| Temperature Control | Mechanical Knob | |
| Temperature Range | 150–210°C (302–410°F) | |
| Fuel Configuration | Specify Natural Gas or Propane Gas |
HW-RQ-WG002-E/F Gas Deep Fryer Design, Heating and Cooking Performance
The HW-RQ-WG002-E/F combines two independently controlled frying tanks with a gas heating system for flexible commercial cooking. Each tank provides 36L or 45L oil capacity and operates at 29,000 or 34,000 BTU/hr according to the model. The 150–210°C temperature range supports common frying applications, including a french fries deep fryer setup, fried chicken deep fryer use, chicken wings, fish and seafood. The deep-tank cold zone, sensitive temperature probe and adjustable mechanical heat control are designed to support consistent daily operation while the drain valve and accessible tank structure simplify oil handling and cleaning.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Stainless Steel Materials
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
What is the difference between HW-RQ-WG002-E and WG002-F?
The main differences are tank capacity, frying area, overall size and gas input. WG002-E has two 36L tanks with a 40 × 46 × 17 cm cooking area per tank and 29,000 BTU/hr per tank. WG002-F has two 45L tanks with a 49 × 46 × 17 cm cooking area per tank and 34,000 BTU/hr per tank.
Can this gas deep fryer use both natural gas and propane gas?
The series can be configured for either natural gas or propane gas, but these are separate configurations. Natural gas and propane gas cannot be mixed or interchanged. The required gas type should be confirmed before production and installation.
Can the two frying tanks be controlled independently?
Yes. HW-RQ-WG002-E/F has two independent frying tanks with separate mechanical temperature controls. This allows operators to manage the two cooking zones separately when preparing different foods or running different cooking schedules.
What foods can be cooked in this double tank gas fryer?
The fryer can be used for french fries, fried chicken, chicken wings, fish, seafood, onion rings, snacks and other deep-fried foods. The dual-tank configuration can also help operators separate different food products during service.
Is HW-RQ-WG002-E/F suitable for very high-volume frying operations?
The fryer is designed for commercial foodservice applications, but buyers should evaluate actual food load, cooking frequency, oil recovery requirements and heating input before choosing equipment for a very high-volume operation. WG002-E/F has 29,000 or 34,000 BTU/hr per tank, so applications requiring particularly high production output should be compared against the heating specifications of larger-capacity or higher-input fryer models.
