HW-RQ-WG002-E/F is a double tank gas deep fryer designed for commercial foodservice operations that need two independent frying areas in one floor-standing unit.
The E model provides two 36L tanks, while the F model provides two 45L tanks, giving buyers 72L or 90L of total nominal oil capacity.
Each tank has its own gas heating and mechanical temperature control, allowing operators to manage different foods or cooking batches separately.
The natural commercial LPG gas deep Fryer can be configured for natural gas or propane gas according to the installation requirements of the target market.
These gas types are separate configurations and cannot be mixed or interchanged. A sensitive temperature probe, liquid-expansion firepower adjustment and multi-position mechanical knob help maintain practical temperature control during daily frying.
The deep tank and cold-zone structure help keep food particles below the main heating area, while the perforated divider reduces direct contact between debris and the heating tubes.
With a thick stainless steel body, 304 stainless steel food-contact components and practical oil drain valves, shangbang provides commercial frying equipment for distributors and foodservice projects.
As a manufacturer and factory in China, we support OEM manufacturing, wholesale purchasing and long-term supplier cooperation for commercial kitchen equipment buyers.
The double tank design of HW-RQ-WG002-E/F gives commercial kitchens two separate frying zones within one gas fryer. Each tank has an independent temperature control, allowing operators to prepare different foods according to their individual cooking requirements. The E version uses two 36L tanks with a 40 × 46 × 17 cm cooking area per tank, while the F version uses two 45L tanks with a 49 × 46 × 17 cm cooking area per tank. This configuration is suitable for restaurants, fast food shops, fried chicken shops, snack bars, food trucks, takeaway kitchens, catering businesses, hotels and other foodservice environments.






| Image | ![]() | |
|---|---|---|
| Model | HW-RQ-WG002-E | HW-RQ-WG002-F |
| Machine Size | 88 × 63 × 97 cm (34.6 × 24.8 × 38.2 in) | 107 × 63 × 97 cm (42.1 × 24.8 × 38.2 in) |
| Oil Tank Capacity | 36L(Liter)=70 lb(pound)=37.1 qt(quart)=9.1 gal(gallon)*2 | 45L(Liter)=90 lb(pound)=47.7 qt(quart)=11.7 gal(gallon)*2 |
| BTU/hr | 29000 * 2 | 34000 * 2 |
| Gas Type | Natural Gas / Propane Gas | |
| Ignition | Knob Pulse Ignition | |
| Temperature Control | Mechanical Knob | |
| Temperature Range | 150–210°C (302–410°F) | |
| Fuel Configuration | Specify Natural Gas or Propane Gas |
HW-RQ-WG002-E/F combines two independently controlled gas frying tanks with a deep-tank cold-zone structure for flexible commercial cooking. Each tank provides 36L or 45L capacity and uses mechanical temperature control across a 150–210°C range. The configuration can serve as a french fries deep fryer, fried chicken deep fryer or fish fryer for restaurants and foodservice businesses. Separate tanks allow different foods to be prepared independently, while the sensitive temperature probe and liquid-expansion firepower adjustment help operators manage cooking temperature. Stainless steel construction, fryer baskets, oil drain valves and accessible tank components support practical daily operation and cleaning.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.








A double tank configuration provides two independent frying areas in one unit. Each tank has its own ignition and temperature control, allowing operators to prepare different foods or cooking batches separately.
HW-RQ-WG002-E has two 36L tanks, providing 72L of total nominal oil capacity. HW-RQ-WG002-F has two 45L tanks, providing 90L of total nominal oil capacity. The actual working oil level should be maintained between the MIN and MAX markings.
The fryer can be configured for natural gas or propane gas, but the two configurations are not interchangeable. The required gas type must be confirmed when ordering and should match the installation requirements.
Yes. The two tanks have independent mechanical temperature controls, allowing each frying area to be adjusted separately according to the food and cooking process.
The series is designed for commercial foodservice applications, but its suitability for a specific production volume depends on food load, frying frequency, oil recovery requirements and available gas input. With 29,000 or 34,000 BTU/hr per tank, buyers with particularly high production requirements should compare actual output requirements with the heating specifications before selecting the model.
The EF002-B Series is a smart commercial deep fryer developed for restaurants, food chains, central kitchens, and professional foodservice operations requiring continuous frying with reduced oil maintenance. Unlike conventional fryers, this series integrates an independent built-in oil filtration system that automatically filters and returns cooking oil at the touch of a button, helping extend oil life, improve food quality, and reduce operating costs.
Available in both a large 28L single tank model and a 14L × 2 double tank configuration, the EF002-B Series combines intelligent digital temperature control, 12 preset cooking programs, and a deep cold zone tank design to separate food debris from the heating area. The result is cleaner oil, consistent frying performance, and improved production efficiency. Designed for OEM, ODM, and wholesale projects, it supports multiple voltages, power options, private labeling, and custom manufacturing.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.