Fast heating with intelligent temperature recovery
Drain valve simplifies daily oil replacement
OEM manufacturing for commercial kitchen brands
The EF004-B Series commercial deep fryer combines digital temperature management with deep cold zone technology to deliver stable frying performance for professional kitchens. Unlike conventional electric fryers, the digital controller continuously monitors oil temperature and automatically maintains consistent heat during peak production. The integrated drain valve, stainless steel body and rotatable heating assembly simplify daily maintenance while improving operational efficiency. Available in 12L, 17L and 30L capacities, this countertop electric fryer is an excellent solution for restaurants, catering companies, foodservice distributors and OEM commercial fryer manufacturers seeking reliable long-term performance.
The EF007 Series commercial deep fryer is a compact countertop solution developed for professional restaurants, cafes, snack bars and food trucks requiring reliable daily frying performance. Built with durable stainless steel construction, a removable oil tank and efficient heating system, the fryer delivers stable cooking results while simplifying maintenance. Three functional configurations are available, including the standard model, timer version and independent power switch version, allowing distributors and commercial kitchen equipment brands to select the configuration best suited to their target markets. OEM and ODM manufacturing services are available for global wholesale buyers.
Designed for professional foodservice operations, the EF021-B Series combines intelligent digital control with an extra-long oil tank to improve frying consistency and production efficiency. Operators can monitor real-time oil temperature, select preset cooking programs and achieve repeatable frying results with minimal training. As a professional commercial deep fryer manufacturer in China, Shangbang supports OEM, ODM and private label projects for restaurant chains, distributors and commercial kitchen equipment brands worldwide.
Independent dual tank heating system for flexible cooking
Heavy-duty stainless steel structure for continuous operation
Dual drain valve design for fast oil management
High power heating for large batch frying demand
OEM factory customization for global distributors
EF011-A Series double tank commercial electric fryer is designed for high-output restaurant kitchens and foodservice chains. Each model features independent heating tanks, allowing simultaneous frying of different foods without flavor mixing. Built with heavy-duty stainless steel and equipped with dual drain valves, it improves oil management efficiency and reduces maintenance time. Available in 10L×2, 13L×2, and 16L×2 configurations, this commercial fryer is widely used in chain restaurants, fast food factories, and OEM wholesale fryer supply projects.
The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.
The EF001-SX series is a large capacity commercial deep fryer designed for high-demand restaurant and food service kitchens. Available in 20L, 30L, 40L, and 50L configurations, this floor standing electric fryer system supports continuous frying operations with stable heat performance. Built for bulk food production, it ensures efficient oil temperature recovery and consistent cooking results. This series is widely used in restaurants, fast food chains, and commercial kitchens requiring high output frying equipment from a reliable China manufacturer.
OEM voltage and stainless steel customization available
EF017 Series countertop commercial electric deep fryer is designed for small to medium food service operations requiring compact yet efficient frying equipment. The series includes 10L, 12L, and 15L oil capacity models, making it suitable for cafés, snack bars, and restaurant kitchens with limited space. Built with stainless steel construction and mechanical temperature control, it ensures stable frying performance and easy operation. The removable heating head structure improves cleaning efficiency and reduces downtime. OEM customization options include voltage, plug type, power adjustment, and full stainless steel upgrades, making it suitable for global commercial kitchen deployment.
Unlike traditional countertop fryers, the EF010-A Commercial Deep Fryer features an extended frying tank specifically developed for oversized and elongated food products. The longer cooking area minimizes bending or overlapping of ingredients, helping maintain more even frying results and product appearance. Combined with a powerful commercial heating system, removable oil tank and durable stainless steel construction, this fryer delivers reliable performance for restaurants, fish and chips shops, fast food chains and commercial kitchen equipment distributors. As an experienced commercial deep fryer manufacturer in China, Shangbang supports OEM, ODM, wholesale and private label projects for global foodservice equipment brands.
EF011-A Series is a commercial countertop electric deep fryer designed for restaurant and foodservice operations. Featuring stainless steel construction, fast heating performance, and built-in oil drain valve, it ensures stable frying quality and easy maintenance. Available in 10L, 13L, and 16L capacities, this restaurant fryer is widely used in fast food shops, snack bars, catering kitchens, and chain restaurants. OEM and private label customization are fully supported for global distributors and wholesalers.
The EF018 Series offers a practical double tank commercial fryer solution for professional kitchens requiring flexibility and reliable daily performance. Independent heating systems allow operators to fry chicken, fries, seafood and snacks at different temperatures without flavor transfer. The removable oil tanks and lift-out heating assemblies simplify cleaning, while the stainless steel construction ensures durability in demanding commercial environments. Shangbang provides OEM, ODM, wholesale and private label manufacturing services for restaurant equipment distributors worldwide.
The EF001-SX Series is a large commercial deep fryer designed for foodservice operators who need higher frying capacity and independent cooking control. With two separate frying tanks, digital temperature display, adjustable timer settings and powerful heating elements, this double tank electric fryer improves workflow efficiency during peak service periods. The stainless steel construction, removable heating assembly and easy oil drainage design make it suitable for restaurants, catering businesses, hotels and commercial kitchen suppliers. Shangbang provides OEM and ODM manufacturing solutions including voltage customization, material upgrades, private labeling and custom configurations for global fryer distributors and brands.
The EF004-B2 commercial deep fryer is designed for professional foodservice operations that require high-capacity production with precise digital temperature management. Featuring dual independent frying tanks, deep cold zone technology and separate digital controllers, this model allows operators to cook multiple products simultaneously while maintaining stable frying temperatures. The dual drain valve system, heavy-duty stainless steel construction and intelligent heating recovery make it an excellent solution for restaurant chains, central kitchens, catering businesses and commercial kitchen equipment distributors seeking reliable OEM manufacturing and wholesale supply.
The EF005 Series Commercial Long Tank Deep Fryer is designed for professional foodservice operators requiring a larger frying area without increasing countertop footprint. The 22L oil tank accommodates longer food products such as chicken tenders, fish fillets, spring rolls, churros and large snacks more efficiently than conventional square fryers. Three control versions are available, allowing buyers to select the configuration that best matches their operating requirements, including a standard thermostat model, timer-controlled version and independent power switch model. Manufactured from commercial-grade stainless steel with a removable oil tank and flip-up heating assembly, the EF005 Series is ideal for restaurant equipment distributors, wholesalers and OEM commercial fryer projects.
The EF003-A4 Double Tank Commercial Deep Fryer is designed for commercial kitchens that require greater frying capacity, independent temperature management and efficient daily maintenance. Featuring two 30-liter stainless steel oil tanks, dual oil drain valves and separate mechanical thermostat controls, this freestanding fryer allows different foods to be cooked simultaneously without flavor transfer. The reinforced cabinet structure improves stability while providing convenient access for cleaning and servicing. Suitable for restaurants, fried chicken chains, hotel kitchens, catering companies and central food production facilities, the EF003-A4 is available with OEM, ODM, private label and wholesale manufacturing services from Shangbang, a professional commercial fryer manufacturer in China.
Heavy-duty stainless steel structure for industrial use
Dual drain valves for fast oil management
High power heating system for stable production output
Designed for OEM factory and wholesale supply
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
This model is developed for commercial kitchens that require reliable, continuous frying performance with a simple and durable mechanical control system.Compared with countertop fryers, the EF001-JX Series offers larger oil capacity and a floor standing structure, making it suitable for restaurants, fried chicken shops, hotel kitchens and catering businesses operating during peak service hours.Each frying tank operates independently, allowing different menu items to be prepared simultaneously while maintaining stable oil temperature. Manufactured from food-grade stainless steel, the fryer is designed for long service life, easy maintenance and OEM production for international distributors, wholesalers and kitchen equipment brands.
The EF003 Series Free Standing Commercial Deep Fryer is engineered for commercial kitchens that require higher oil capacity, longer operating cycles and simplified daily maintenance. Compared with countertop fryers, its floor standing cabinet structure provides improved stability, integrated storage space and an oil drain valve that makes oil replacement significantly faster. Available in 30L, 40L and 50L capacities, the series is suitable for restaurants, fried chicken chains, catering companies, hotel kitchens and central food production facilities. Shangbang supports OEM, ODM, private label manufacturing and global wholesale supply for distributors and commercial kitchen equipment brands.
The EF002-B Series is a smart commercial deep fryer developed for restaurants, food chains, central kitchens, and professional foodservice operations requiring continuous frying with reduced oil maintenance. Unlike conventional fryers, this series integrates an independent built-in oil filtration system that automatically filters and returns cooking oil at the touch of a button, helping extend oil life, improve food quality, and reduce operating costs.
Available in both a large 28L single tank model and a 14L × 2 double tank configuration, the EF002-B Series combines intelligent digital temperature control, 12 preset cooking programs, and a deep cold zone tank design to separate food debris from the heating area. The result is cleaner oil, consistent frying performance, and improved production efficiency. Designed for OEM, ODM, and wholesale projects, it supports multiple voltages, power options, private labeling, and custom manufacturing.
Heavy-duty structure for continuous commercial frying
High power heating system with fast recovery
Drain valve system for fast oil replacement
Designed for OEM factory bulk supply projects
EF004-A Series commercial deep cold zone electric fryer is designed for professional restaurant kitchens, food factories, and OEM kitchen equipment suppliers. The deep cold zone structure helps separate food residue from heating areas, improving oil lifespan and food quality. With a heavy-duty stainless steel body, drain valve system, and high-efficiency heating performance, this countertop fryer is widely used in fast food chains, catering companies, and wholesale fryer manufacturing projects for global markets.
High efficiency single temperature control commercial electric griddle for restaurants, snack bars, and commercial kitchens with large cooking surface and durable stainless steel construction.
EG-0027 commercial electric griddle features mechanical knob temperature control, power and heating indicator lights, and independent power switch. Large efficient heating tubes provide uniform heat distribution for consistent cooking results. Optional side oil return tray and thickened griddle plate enhance functionality and ease of use. Suitable for various commercial food applications. OEM & ODM customization available.
The 0.71M hot air circulation food warmer display cabinet is designed for restaurants, fast food shops, snack bars, cafes, hotels, food trucks, and commercial kitchens.
Equipped with a hot air circulation heating system, the cabinet provides uniform temperature distribution to help maintain food freshness and serving quality. The layered storage structure increases holding capacity while the transparent food-grade acrylic doors provide clear product visibility for food display applications.
The stainless steel structure offers corrosion resistance, durability, and easy cleaning performance for commercial kitchen environments. OEM and ODM customization services are available including voltage, power, temperature control system, structure design, branding, and certification support.
The LYC-01 & LYC-02 portable fryer oil filter machine is a commercial oil filtration system designed for restaurants, fast food kitchens, food trucks, and catering businesses.
This mobile fryer oil filter unit helps operators extend frying oil life, reduce oil cost, and maintain consistent frying quality by continuously removing food residue and carbon particles.
As a direct factory manufacturer of commercial kitchen equipment, we provide OEM & ODM customization for global distributors, wholesalers, and restaurant equipment brands.
Key advantages include:
Continuous hot oil filtration system for commercial fryers
High efficiency 32L/min oil pump circulation
Stainless steel durable body for heavy-duty kitchen use
Easy operation with one-button start/stop system
Suitable for deep fryer oil filtration in restaurants and food service kitchens
The YPC Series intelligent automatic vacuum meat marinator machine is designed for restaurants, fried chicken shops, food factories, catering kitchens, hotels, central kitchens, and commercial food preparation operations.
Equipped with intelligent digital timer control, automatic drum rotation system, and vacuum negative pressure technology, the machine helps shorten marinating time while improving seasoning absorption efficiency. The bidirectional rotating drum structure ensures more uniform mixing and deeper flavor penetration for meat processing applications.
Available in multiple drum capacities from 38L to 150L, the YPC series supports both small commercial kitchens and large-scale food processing operations.
OEM and ODM customization services are available including voltage customization, stainless steel materials, structure design, branding, and certification support.
