This model is developed for commercial kitchens that require reliable, continuous frying performance with a simple and durable mechanical control system.Compared with countertop fryers, the EF001-JX Series offers larger oil capacity and a floor standing structure, making it suitable for restaurants, fried chicken shops, hotel kitchens and catering businesses operating during peak service hours.Each frying tank operates independently, allowing different menu items to be prepared simultaneously while maintaining stable oil temperature. Manufactured from food-grade stainless steel, the fryer is designed for long service life, easy maintenance and OEM production for international distributors, wholesalers and kitchen equipment brands.
The EF001-JX Series is engineered for foodservice businesses that require dependable frying performance throughout the day. Its double tank configuration helps increase production efficiency by allowing operators to cook different products at the same time without flavor transfer.The floor standing structure provides greater oil capacity than countertop fryers, making it suitable for fried chicken restaurants, burger shops, hotel kitchens, catering companies and central food preparation facilities. Whether producing fries, seafood, chicken or snacks, the fryer delivers stable heating performance and consistent cooking results during busy operating hours.






| Image | ![]() | ![]() |
|---|---|---|
| Model | EF001-JX06 | EF001-JX07 |
| Machine Size | 67×60×96cm(26.4×23.6×37.8in) | 87×60×96cm(34.3×23.6×37.8in) |
| Cooking Area | 29×40×19cm×2(11.4×15.7×7.5in) x 2 tank | 39×40×19cm×2(15.4×15.7×7.5in) x 2 tank |
| Oil Tank Capacity | 20L(Liter)=40 lb(pound)=21.2 qt(quart)=5.2 gal(gallon) *2 tank | 30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon) * 2 tank |
| Recommended Oil Capacity | 15L(Liter)=30 lb(pound)=15.9 qt(quart)=3.9gal(gallon) *2 tank | 25L(Liter)=50 lb(pound)=26.5qt(quart)=6.5 gal(gallon) * 2 tank |
| Rated Power | 5KW × 2 / 7.5KW × 2 | 6KW × 2 / 7.5KW × 2 |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | |
| Temperature Range | 60~200℃ / 140~392℉ | |
| Control Type | Mechanical Knob Control |
The EF001-JX Series uses direct electric heating combined with mechanical thermostat control to maintain stable frying temperatures between 60°C and 200°C.During operation, each tank functions independently, allowing restaurants to prepare different menu items while minimizing flavor transfer. The large oil volume also reduces temperature fluctuation after frozen food is added, helping improve production efficiency during busy service periods.This practical operating design makes the fryer suitable for restaurants seeking reliable performance with simple maintenance requirements.
This video shows the freestanding commercial electric deep fryer in real kitchen operation, including heating performance, oil temperature stability, basket lifting, and frying results.
Designed for restaurant fryer manufacturers, food service businesses, and wholesale kitchen equipment buyers, this fryer supports continuous high-volume cooking with stable performance.
As a commercial deep fryer factory in China, we provide OEM/ODM solutions for global distributors and restaurant brands.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.













It offers higher capacity and stability compared to countertop fryers, making it suitable for restaurants, fast food chains, and high-volume kitchens.
Yes. The double tank design allows independent frying, improving efficiency in busy kitchens.
es. We are a commercial deep fryer manufacturer in China, supporting OEM/ODM, logo customization, and full branding.
Yes. Food-grade stainless steel ensures durability, corrosion resistance, and easy cleaning in commercial kitchens.
MOQ depends on customization level, usually flexible for distributors and long-term partners.
The HW-RQ-WG004 is a commercial deep fryer designed for restaurants, foodservice operations and professional kitchens requiring a freestanding LPG frying solution.
Five single-tank models provide oil capacities from 20L to 72L for different production requirements.
The deep cold zone design helps move food debris away from the primary heating area, while liquid expansion temperature control and multi-level mechanical flame adjustment support practical oil temperature management.
Shangbang is a commercial fryer manufacturer and production factory supplying distributors, restaurant groups and foodservice equipment suppliers with OEM, ODM, wholesale and custom solutions. Stainless steel grade, tank configuration, basket specifications, temperature control, branding and packaging can be customized for different commercial projects.
The HW-RQ-WG003 is a commercial natural gas deep fryer designed for restaurants, foodservice operations and professional kitchens requiring a large-capacity natural gas frying solution.
Available from 20L to 72L, this freestanding single tank fryer combines a deep cold zone design with liquid expansion temperature control and multi-level mechanical flame adjustment.
The efficient combustion system supports rapid heating, while the funnel-shaped oil tank, drain valve, frying basket and hanging rod simplify daily oil handling.
Shangbang is a commercial fryer manufacturer and production factory supplying distributors, restaurant groups and foodservice equipment suppliers with OEM, ODM, wholesale and custom solutions.
Basket, tank, material, structure, branding and packaging can be customized for different commercial requirements.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.