EF001-ZN Double Tank Free Standing Commercial Electric Deep Fryer – 20L 30L x 2
The EF001-ZN07/ZN08 is a free standing commercial deep fryer with two independent frying tanks and smart multi-menu controls, designed for restaurants, fast food businesses and professional commercial kitchens.
The two models provide 40L or 60L total nominal oil capacity, giving operators more frying space for busy foodservice operations.
Each tank is equipped with its own heating system, temperature sensing and control functions.
The smart button panel provides five preset menus, oil-melting mode, temperature setting and real-time LED display.
Shangbang is a commercial deep fryer manufacturer and factory supplier offering wholesale, OEM and ODM solutions for distributors, restaurant chains and foodservice equipment companies.
Custom electrical configurations, materials, tank designs, private labeling and packaging are available.
EF001-ZN07/ZN08 Commercial Deep Fryer Overview and Applications
The EF001-ZN07 and EF001-ZN08 are free standing double-tank commercial electric fryers developed for foodservice operations that require larger frying capacity and a floor-standing equipment format. With two independent tanks, the fryer can support different frying products or separate cooking batches during busy service periods. EF001-ZN07 provides 40L total nominal tank capacity, while EF001-ZN08 provides 60L, making the series suitable for restaurants, fast food shops, snack businesses, hotels, catering companies and commercial kitchens. The smart control panel helps operators manage temperature settings and preset frying programs, while the vertical structure provides a dedicated frying station without occupying additional countertop workspace.
Smart Control Panel with Five Preset Menus
Double-Tank Upright Commercial Fryer Configuration
High-Efficiency Heating Tubes and Temperature Probe
Min and Max Oil Level Markings
Stainless Steel Splash-Resistant Fryer Cover
Rotating Heating Head Assembly for Cleaning
Product Information
| Image |  |  |
|---|---|---|
| Model | EF001-SX01 | EF001-SX02 |
| Machine Size | 67 × 60 × 96 cm (26.4 × 23.6 × 37.8 in) | 87 × 60 × 96 cm (34.3 × 23.6 × 37.8 in) |
| Cooking Area | 29 × 40 × 19 cm (11.4 × 15.7 × 7.5 in) | 39 × 40 × 19 cm (15.4 × 15.7 × 7.5 in) |
| Oil Tank Capacity | 20L(Liter)=40 lb(pound)=21.2 qt(quart)=5.2 gal(gallon)*2 | 30L(Liter)=60 lb(pound)=31.8qt(quart)=7.8 gal(gallon)*2 |
| Recommended Oil Capacity | 14L(Liter)=28 lb(pound)=14.84 qt(quart)=3.64gal(gallon)*2 | 24L(Liter)=48 lb(pound)=25.44 qt(quart)=6.24gal(gallon)*2 |
| Rated Power | 5KW or 7.5KW | 6KW or 7.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |
| Temperature Range | 60~200℃ / 140~392℉ | |
| Control Type | Smart Button Control Panel |
EF001-ZN07/ZN08 Smart Double Tank Commercial Fryer Operation
The EF001-ZN07/ZN08 combines a floor-standing double-tank structure with smart multi-menu temperature control for commercial frying applications. Unlike compact countertop fryers, this upright configuration provides a larger working capacity while keeping the frying station at a practical standing height. The two independent tanks can be operated for different foods or separate frying batches, helping commercial kitchens organize production more efficiently. The smart control panel provides five preset menus, oil-melting mode and real-time temperature display, while sensitive temperature probes and efficient heating tubes support responsive heating performance. The removable or drain-valve tank configurations also provide different options for oil handling and cleaning according to the needs of the end user or OEM project.
The EF001-ZN07 and EF001-ZN08 are designed as free standing double-tank commercial electric fryers for foodservice operations that require larger frying capacity and a dedicated floor-standing workstation. The two independent oil tanks provide separate frying areas, allowing operators to prepare different foods or manage multiple frying batches during busy service periods. EF001-ZN07 provides two 20L tanks, while EF001-ZN08 uses two 30L tanks, giving the series 40L or 60L total nominal tank capacity.
The smart button control panel is designed to simplify repeated frying operations. It includes five preset menus, a dedicated oil-melting function, temperature setting and real-time LED temperature display. Operators can select a preset program or adjust the required frying temperature according to different food products. The oil-melting function is useful when solid frying oil is used, while liquid oil can be heated directly toward the required cooking temperature.
Each tank is equipped with a sensitive temperature probe and high-quality heating tube to support responsive temperature detection and efficient heat transfer. The electrical system includes a temperature limiter, over-temperature protection, dry-burn protection and temperature-control protection. Independent power controls, power indicators and heating indicators also make the operating status easier to identify during daily use.
The fryer uses a thick stainless steel body designed for commercial foodservice environments. Food-contact components are made from 304 stainless steel, while full-machine 304 or 316 stainless steel can be customized for specific OEM and ODM projects. A perforated divider helps reduce food debris from reaching the heating tubes, helping keep the heating area cleaner during operation.
For cleaning and oil handling, the heating head assembly can be rotated or folded backward to provide easier access to the heating components. The oil tank is available in either a removable configuration without a drain valve or a fixed configuration with a drain valve. Rectangular frying baskets and hanging rods are provided for draining excess oil, while Min and Max markings help operators monitor oil levels. Non-slip support feet improve stability, and the stainless steel splash-resistant cover helps protect the frying area when the fryer is not in active use.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
What is the difference between EF001-ZN07 and EF001-ZN08?
EF001-ZN07 uses two 20L oil tanks, providing 40L total nominal tank capacity, while EF001-ZN08 uses two 30L tanks, providing 60L total nominal capacity. EF001-ZN08 also has a larger cooking area. The two models share the same smart control concept and 60–200°C temperature range, while the available power configuration differs between the models.
Can the two tanks be used for different foods?
Yes. The two tanks are independently configured, allowing operators to prepare different foods or manage separate frying batches. This is particularly useful for restaurants and commercial kitchens that need to maintain different frying processes during the same service period.
What functions are included in the smart control panel?
The smart button control panel includes five preset menus, an oil-melting function, temperature setting and real-time LED temperature display. Independent power controls and heating indicators also help operators identify the operating status of each frying system.
Can the oil tank be removed for cleaning?
Two oil-tank configurations are available. One uses a removable tank without a drain valve, allowing the tank to be lifted out for cleaning. The other uses a fixed tank with a drain valve for convenient oil draining. The preferred configuration can be selected according to the application and project requirements.
Is this upright commercial fryer suitable for high-volume foodservice?
The EF001-ZN07/ZN08 is designed as a free standing commercial electric fryer with two independent tanks and larger total oil capacity. The 40L and 60L configurations provide more frying capacity than compact countertop models, making the series suitable for restaurants, fast food operations, catering businesses, hotels and other commercial kitchens. Actual production capacity depends on the food type, batch size, frying temperature and operating process.
