Heavy-duty structure for continuous commercial frying
High power heating system with fast recovery
Drain valve system for fast oil replacement
Designed for OEM factory bulk supply projects
EF004-A Series commercial deep cold zone electric fryer is designed for professional restaurant kitchens, food factories, and OEM kitchen equipment suppliers. The deep cold zone structure helps separate food residue from heating areas, improving oil lifespan and food quality. With a heavy-duty stainless steel body, drain valve system, and high-efficiency heating performance, this countertop fryer is widely used in fast food chains, catering companies, and wholesale fryer manufacturing projects for global markets.
Heavy-duty stainless steel structure for industrial use
Dual drain valves for fast oil management
High power heating system for stable production output
Designed for OEM factory and wholesale supply
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
Fast heating with intelligent temperature recovery
Drain valve simplifies daily oil replacement
OEM manufacturing for commercial kitchen brands
The EF004-B Series commercial deep fryer combines digital temperature management with deep cold zone technology to deliver stable frying performance for professional kitchens. Unlike conventional electric fryers, the digital controller continuously monitors oil temperature and automatically maintains consistent heat during peak production. The integrated drain valve, stainless steel body and rotatable heating assembly simplify daily maintenance while improving operational efficiency. Available in 12L, 17L and 30L capacities, this countertop electric fryer is an excellent solution for restaurants, catering companies, foodservice distributors and OEM commercial fryer manufacturers seeking reliable long-term performance.
The EF004-B2 commercial deep fryer is designed for professional foodservice operations that require high-capacity production with precise digital temperature management. Featuring dual independent frying tanks, deep cold zone technology and separate digital controllers, this model allows operators to cook multiple products simultaneously while maintaining stable frying temperatures. The dual drain valve system, heavy-duty stainless steel construction and intelligent heating recovery make it an excellent solution for restaurant chains, central kitchens, catering businesses and commercial kitchen equipment distributors seeking reliable OEM manufacturing and wholesale supply.
The EF005 Series Commercial Long Tank Deep Fryer is designed for professional foodservice operators requiring a larger frying area without increasing countertop footprint. The 22L oil tank accommodates longer food products such as chicken tenders, fish fillets, spring rolls, churros and large snacks more efficiently than conventional square fryers. Three control versions are available, allowing buyers to select the configuration that best matches their operating requirements, including a standard thermostat model, timer-controlled version and independent power switch model. Manufactured from commercial-grade stainless steel with a removable oil tank and flip-up heating assembly, the EF005 Series is ideal for restaurant equipment distributors, wholesalers and OEM commercial fryer projects.
The EF007 Series commercial deep fryer is a compact countertop solution developed for professional restaurants, cafes, snack bars and food trucks requiring reliable daily frying performance. Built with durable stainless steel construction, a removable oil tank and efficient heating system, the fryer delivers stable cooking results while simplifying maintenance. Three functional configurations are available, including the standard model, timer version and independent power switch version, allowing distributors and commercial kitchen equipment brands to select the configuration best suited to their target markets. OEM and ODM manufacturing services are available for global wholesale buyers.
Unlike traditional countertop fryers, the EF010-A Commercial Deep Fryer features an extended frying tank specifically developed for oversized and elongated food products. The longer cooking area minimizes bending or overlapping of ingredients, helping maintain more even frying results and product appearance. Combined with a powerful commercial heating system, removable oil tank and durable stainless steel construction, this fryer delivers reliable performance for restaurants, fish and chips shops, fast food chains and commercial kitchen equipment distributors. As an experienced commercial deep fryer manufacturer in China, Shangbang supports OEM, ODM, wholesale and private label projects for global foodservice equipment brands.
The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
Independent dual tank heating system for flexible cooking
Heavy-duty stainless steel structure for continuous operation
Dual drain valve design for fast oil management
High power heating for large batch frying demand
OEM factory customization for global distributors
EF011-A Series double tank commercial electric fryer is designed for high-output restaurant kitchens and foodservice chains. Each model features independent heating tanks, allowing simultaneous frying of different foods without flavor mixing. Built with heavy-duty stainless steel and equipped with dual drain valves, it improves oil management efficiency and reduces maintenance time. Available in 10L×2, 13L×2, and 16L×2 configurations, this commercial fryer is widely used in chain restaurants, fast food factories, and OEM wholesale fryer supply projects.
EF011-A Series is a commercial countertop electric deep fryer designed for restaurant and foodservice operations. Featuring stainless steel construction, fast heating performance, and built-in oil drain valve, it ensures stable frying quality and easy maintenance. Available in 10L, 13L, and 16L capacities, this restaurant fryer is widely used in fast food shops, snack bars, catering kitchens, and chain restaurants. OEM and private label customization are fully supported for global distributors and wholesalers.
The EF014, EF015 and EF016 Series are commercial deep fryers designed for professional restaurants, catering companies, food trucks and commercial kitchen equipment distributors. Compared with standard countertop fryers, these models feature ergonomic side carrying handles that make relocation and daily maintenance more convenient. The independent power switch enhances operational safety, while the removable oil tank simplifies oil replacement and cleaning. Available in multiple capacities from 10L to 15L, this series supports OEM, ODM and private label projects for wholesalers, distributors and commercial kitchen equipment brands worldwide.
OEM voltage and stainless steel customization available
EF017 Series countertop commercial electric deep fryer is designed for small to medium food service operations requiring compact yet efficient frying equipment. The series includes 10L, 12L, and 15L oil capacity models, making it suitable for cafés, snack bars, and restaurant kitchens with limited space. Built with stainless steel construction and mechanical temperature control, it ensures stable frying performance and easy operation. The removable heating head structure improves cleaning efficiency and reduces downtime. OEM customization options include voltage, plug type, power adjustment, and full stainless steel upgrades, making it suitable for global commercial kitchen deployment.
