The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.
The EF011-A Series countertop electric fryer is designed for commercial foodservice operations requiring efficient frying performance, convenient oil draining, and easy daily cleaning.
Available in 10L, 13L and 16L oil capacities, the series features a built-in drain valve, removable heating head assembly, stainless steel construction, mechanical temperature control and high-efficiency heating elements.
Ideal for restaurants, fast food shops, food trucks, cafés, catering companies, hotel kitchens and equipment distributors.
Designed for professional foodservice operations, the EF021-B Series features a long oil tank configuration, intelligent digital controls, preset frying programs, and high-efficiency heating performance. Ideal for fried chicken, fish, seafood, churros, spring rolls, French fries, and other large-size fried foods.
