EF004-B Series commercial double cold zone electric fryer overall view

EF004-B Series digital temperature control panel for precise frying

EF004-B Series rotatable heating head assembly for easy cleaning

EF004-B Series commercial electric fryer in restaurant kitchen

EF004-B Series Digital Temperature Control Commercial Deep Cold Zone Electric Fryer – 12L 17L 30L

Digital temperature control with LED display
Deep cold zone extends oil service life
Fast heating with intelligent temperature recovery
Drain valve simplifies daily oil replacement
OEM manufacturing for commercial kitchen brands

The EF004-B Series commercial deep fryer combines digital temperature management with deep cold zone technology to deliver stable frying performance for professional kitchens. Unlike conventional electric fryers, the digital controller continuously monitors oil temperature and automatically maintains consistent heat during peak production. The integrated drain valve, stainless steel body and rotatable heating assembly simplify daily maintenance while improving operational efficiency. Available in 12L, 17L and 30L capacities, this countertop electric fryer is an excellent solution for restaurants, catering companies, foodservice distributors and OEM commercial fryer manufacturers seeking reliable long-term performance.

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EF004-B Digital Commercial Deep Fryer for Precision Frying and Restaurant Applications

Designed for professional kitchens that demand consistent frying quality, the EF004-B digital commercial fryer provides precise temperature regulation through its intelligent control system. Operators can accurately monitor oil temperature in real time, reducing overheating and improving product consistency throughout the day. Combined with a deep cold zone oil tank, this fryer minimizes carbon buildup, helping restaurants lower oil consumption while maintaining crisp food quality. It is widely used in fried chicken shops, burger restaurants, cafes, catering services and commercial kitchen equipment projects where stable performance and repeatable cooking results are essential.

Deep Cold Zone Frying Technology

The heating elements are positioned above the bottom of the oil tank, creating a cold zone beneath the active heating area. Food crumbs and sediment naturally fall into the lower cold zone, preventing continuous burning and reducing oil contamination. This helps extend oil life, improve food quality and reduce operating costs.

EF004-B Series fryer basket and oil tank structure

Large Capacity Frying Tank

The deep tank design provides greater frying capacity while maintaining stable oil temperature during peak service periods.

EF004-B Series temperature probe and heating element

Precise Temperature Control

A sensitive temperature probe continuously monitors oil temperature while the high-efficiency heating element ensures fast heat recovery and consistent cooking results.

EF004-B Series min max oil level markings and crumb divider

Oil Management System

Integrated Min and Max oil level markings help operators maintain proper oil volume while the perforated divider minimizes direct contact between food debris and heating elements.

EF004-B Series commercial electric fryer front view

Commercial Stainless Steel Construction

Designed for demanding commercial environments with corrosion-resistant stainless steel construction and smooth cleaning surfaces.

EF004-B Series fryer basket hanging for draining

Convenient Oil Draining

The basket hanging position allows excess oil to drain efficiently, improving food texture while supporting continuous batch production.

Product Information

Image
Model	EF004-B1	EF004-B3	EF004-B4
Machine Size	35×53×48.3 cm (13.8×20.9×19.0 in)	45×53×48 cm (17.7×20.9×18.9 in)	55×53×48 cm (21.7×20.9×18.9 in)
Cooking Area	29×41×15 cm (11.4×16.1×5.9 in)	39×41×15 cm (15.4×16.1×5.9 in)	49×41×15 cm (19.3×16.1×5.9 in)
Oil Tank Capacity	12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon)	17L(Liter)=34 lb(pound)=18 qt(quart)=4.42 gal(gallon)	30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon)
Recommended Oil Capacity	8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon)	13L(Liter)=26 lb(pound)=13.78 qt(quart)=3.38gal(gallon)	25L(Liter)=50 lb(pound)=26.5 qt(quart)=6.5gal(gallon)
Rated Power	4KW	5KW	6KW / 7.5KW
Custom Voltage / Frequency	110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz
Custom Plug	US plug / EU plug / UK plug / AU plug etc.
Temperature Range	60~200℃ / 140~392℉
Control Type	Digital Button Controller

Digital Heating Control, Intelligent Temperature Management and Daily Operating Workflow

The EF004-B Series utilizes a digital control system that automatically regulates heating performance according to oil temperature changes. Operators can preset frying temperatures while monitoring actual oil temperature through the LED display, helping improve food consistency and reduce unnecessary energy consumption. Combined with the deep cold zone structure, the fryer effectively protects cooking oil from excessive carbonization. The complete operating process—from heating and frying to draining and cleaning—is optimized for busy commercial kitchens requiring reliable daily production.

Deep Cold Zone Oil Tank

Improves oil cleanliness and reduces carbonization of food debris.

Oil Drain Valve System

Makes oil replacement and daily cleaning significantly easier.

Side Oil Drip Tray

Allows cooked products to drain while the basket is immediately reused for continuous frying.

Sensitive Temperature Probe

Fast response temperature control for consistent cooking results.

Rotating Heating Assembly

Convenient maintenance and cleaning.

Stainless Steel Construction

Food-contact components manufactured with food-grade stainless steel.

OEM & ODM Commercial Fryer Manufacturing Solutions

We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.

With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.

Custom voltage frequency and power options for commercial electric fryer

Custom Voltage, Frequency & Power

Customized plug types for commercial fryer export requirements

Custom Plug Types

Custom stainless steel material options for commercial fryer manufacturing

Custom Stainless Steel Materials

Customized temperature control system for commercial deep fryer

Custom Temperature Control System

Custom Control Panel Design

Customized machine structure design for commercial fryer manufacturing

Custom Machine Structure Design

Custom tank quantity and capacity options for commercial deep fryer

Custom Tank Quantity & Capacity

Customized structural detail design for commercial fryer body components

Custom Structural Detail Design

Customized functional structure solutions for commercial fryer equipment

Custom Functional Features

Customized fryer basket design for commercial deep fryer applications

Custom Fry Basket Design

Private label branding service for commercial fryer manufacturer

OEM Branding Solutions

OEM branded user manual customization for commercial fryer products

Custom User Manual & Packaging

Certification support service for commercial kitchen equipment export

Custom Certification Support

Product FAQs

Q1. What is a deep cold zone fryer?

A deep cold zone fryer separates food debris from the active heating area, helping maintain cleaner oil and extend oil life.

Q2. What are the benefits of digital temperature control?

Digital control provides more accurate temperature management and real-time temperature monitoring.

Q3. Can I see both set temperature and actual oil temperature?

Yes. The digital display shows both temperature information for precise operation.

Q4. Does the fryer include a drain valve?

Yes. Every EF004-B model is equipped with a drain valve for convenient oil disposal.

Q5. Is the heating head removable?

The heating head assembly rotates backward, making cleaning easier.

Q6. What foods can be cooked in this fryer?

French fries, chicken, fish, shrimp, onion rings, snacks and many other fried products.

Q7. Can the fryer be customized for different voltages?

Yes. Various voltage and frequency options are available for international markets.

Q8. Is OEM branding available?

Yes. Logo printing, laser engraving and custom packaging are supported.

Q9. What stainless steel options are available?

Food-contact parts use food-grade stainless steel, while full 304 or 316 stainless steel construction can be customized.

Q10. Is the fryer suitable for food trucks?

Yes. The countertop design is widely used in food trucks and mobile catering operations.

Q11. Which certifications can be supplied?

CE, UL, ETL, FCC, CCC and other market-specific certifications are available.

Q12. Can basket dimensions be customized?

Yes. Basket size, shape and quantity can be customized according to project requirements.

Q13. What is the MOQ for OEM orders?

MOQ depends on customization requirements and order quantity.

Q14. Do you provide spare parts and technical support?

Yes. We provide spare parts, technical documentation and global after-sales support.

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