EF011-A Series double tank commercial electric fryer is designed for high-output restaurant kitchens and foodservice chains. Each model features independent heating tanks, allowing simultaneous frying of different foods without flavor mixing. Built with heavy-duty stainless steel and equipped with dual drain valves, it improves oil management efficiency and reduces maintenance time. Available in 10L×2, 13L×2, and 16L×2 configurations, this commercial fryer is widely used in chain restaurants, fast food factories, and OEM wholesale fryer supply projects.
The EF011-A double tank electric deep fryer is built for commercial kitchens that require continuous frying capacity and high production efficiency. It is widely used in restaurant chains, fried chicken brands, snack food factories, and catering central kitchens. The dual tank design allows operators to separate different menus such as fries and chicken, improving workflow efficiency. With strong heating performance and independent temperature control, this restaurant fryer supports stable output during peak hours, making it ideal for professional foodservice operations and wholesale kitchen equipment distribution.
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| Model | EF011-A4 | EF011-A5 | EF011-A6 |
| Machine Size | 57×47×35 cm (22.4×18.5×13.8 in) | 63×49×38 cm (24.8×19.3×15.0 in) | 69×49×38 cm (27.2×19.3×15.0 in) |
| Cooking Area | 21×30×18 cm(8.3×11.8×7.1 in) *2 Tank | 23×30×19 cm(9.1×11.8×7.5 in) *2 Tank | 29×30×19 cm(11.4×11.8×7.5 in) *2 Tank |
| Oil Tank Capacity | 10L(Liter)=24 lb(pound)=10.6 qt(quart)=2.6 gal(gallon) *2 Tank | 13L(Liter)=26 lb(pound)=13.78 qt(quart)=3.38 gal(gallon) *2 Tank | 16L(Liter)=32 lb(pound)=16.96 qt(quart)=4.16 gal(gallon) *2 Tank |
| Recommended Oil Capacity | 6L(Liter)=12 lb(pound)=6.4 qt(quart)=1.6gal(gallon) *2 Tank | 9(Liter)=18 lb(pound)=9.54 qt(quart)=2.34gal(gallon) *2 Tank | 12(Liter)=24 lb(pound)=12.72 qt(quart)=3.12gal(gallon) *2 Tank |
| Rated Power | 3KW *2 | 3.25KW *2 | 3.5KW *2 |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Control Type | Mechanical Knob Control |
The EF011-A double tank commercial electric fryer uses a dual independent heating system that allows operators to control each tank separately. This improves cooking flexibility and production efficiency in busy restaurant environments. The fryer heats rapidly and maintains stable temperature between 60°C and 200°C, ensuring consistent frying results for different food types. Its workflow is optimized for commercial use: independent heating, batch frying, oil draining, and fast cleaning, making it suitable for high-demand food production environments.
Separate heating controls allow different foods to be cooked simultaneously.
High-efficiency heating tubes accelerate oil temperature recovery.
Heating assembly can be lifted or locked in raised position for cleaning.
Quick oil draining improves maintenance efficiency.
Food-contact components use high-quality stainless steel for hygiene and durability.
Reduces oil splashing during operation.
Improves operational stability and kitchen safety.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Yes. Each tank has its own heating system, thermostat and power switch.
Yes. Each tank is equipped with an independent drain valve.
French fries, chicken, fish, shrimp, onion rings, snacks and many other fried foods.
Yes. Dual tanks allow separate cooking without flavor transfer.
60°C to 200°C (140°F to 392°F).
Yes. The heating head assembly can be lifted for cleaning.
Food-contact parts are manufactured using food-grade stainless steel. Full 304 or 316 stainless steel versions are available upon request.
Yes. We provide logo printing, laser engraving and packaging customization.
Yes. We support global voltage, frequency and plug standards.
CE, UL, ETL, FCC, CCC and other certifications depending on target markets.
MOQ varies according to customization requirements. Contact us for details.
Yes. The compact countertop design is popular among food trucks and mobile kitchens.
Yes. We welcome distributors, wholesalers and regional partners worldwide.
Yes. Spare parts supply, technical documentation and after-sales support are available for global customers.
The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.