EF004-B2 Double Tank Fast Food Chains Deep Cold Zone Commercial Electric Fryer– 12L × 2
- Dual digital temperature controllers
- Independent double tank frying system
- Deep cold zone extends oil life
- Dual drain valves for quick maintenance
- OEM & ODM factory manufacturing
The EF004-B2 commercial deep fryer is designed for professional foodservice operations that require high-capacity production with precise digital temperature management. Featuring dual independent frying tanks, deep cold zone technology and separate digital controllers, this model allows operators to cook multiple products simultaneously while maintaining stable frying temperatures. The dual drain valve system, heavy-duty stainless steel construction and intelligent heating recovery make it an excellent solution for restaurant chains, central kitchens, catering businesses and commercial kitchen equipment distributors seeking reliable OEM manufacturing and wholesale supply.
EF004-B2 Commercial Deep Fryer for Independent Dual-Tank Restaurant Frying Applications
The EF004-B2 digital commercial fryer is engineered for restaurants and food production facilities that require flexible frying capacity and consistent cooking quality. Each tank operates independently with its own digital controller, allowing different foods to be fried at different temperatures without flavor transfer. The deep cold zone design keeps food particles below the heating area, reducing oil contamination and extending oil service life. This model is ideal for fried chicken restaurants, burger chains, cafes, hotels, catering companies and OEM commercial kitchen equipment distributors looking for durable, high-performance frying equipment.
Deep Cold Zone Technology
The heating elements are positioned above the bottom of the tank, creating a deep cold zone underneath. Food particles naturally settle into the cold zone instead of continuously burning around the heating elements. This helps maintain cleaner oil, reduce carbon buildup, slow oil degradation and improve food quality.
Dual Independent Frying Tanks
Two independent frying tanks allow operators to cook different foods simultaneously without flavor transfer. During off-peak periods, a single tank can be used to reduce energy consumption.
Accurate Temperature Control
Sensitive temperature probes continuously monitor oil temperature while high-efficiency heating elements provide rapid recovery after loading food.
Optimized Oil Management
Integrated Min/Max markings help maintain correct oil levels while the perforated divider separates food debris from direct contact with the heating elements.
Easy Maintenance Design
Both heating head assemblies can rotate backward and remain suspended, allowing quick access to the heating elements and tank interior for cleaning.
Convenient Oil Drainage
Dual drain valves and internal drain outlets simplify oil replacement and daily maintenance while minimizing downtime.
Efficient Oil Draining
Integrated basket hanging positions allow excess oil to drain while keeping production moving efficiently during busy service periods.
Product Information
| Image |  |
|---|---|
| Model | EF004-B2 |
| Machine Size | 67×53×48.3 cm(26.4×20.9×19.0 in) |
| Cooking Area | 29×41×15 cm(11.4×16.1×5.9 in)× 2 Tanks |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) |
| Rated Power | 4KW× 2 Independent Tanks |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. |
| Temperature Range | 60~200℃ / 140~392℉ |
| Control Type | Digital Button Temperature Controller |
Independent Digital Heating Control and Commercial Frying Workflow
The EF004-B2 features two completely independent digital heating systems that allow operators to manage each frying tank separately. The intelligent controller automatically maintains the preset oil temperature while displaying real-time temperature data for improved cooking consistency. Combined with deep cold zone technology, the fryer minimizes carbon buildup and helps extend oil life during continuous operation. From preheating and batch frying to oil drainage and routine cleaning, the entire workflow is optimized for busy commercial kitchens requiring efficient daily production.
Dual Independent Tank Configuration
Operate one or both tanks according to demand, increasing flexibility and reducing energy consumption.
Digital Temperature Management
Displays both set temperature and real-time oil temperature for precise frying control.
Deep Cold Zone Tank Design
Improves oil quality and extends oil life by separating debris from the active heating area.
Dual Drain Valve System
Simplifies oil replacement and maintenance procedures.
Side Oil Drip Tray
Allows finished food to drain while the basket is immediately reused for continuous frying.
Food-Grade Stainless Steel Contact Parts
Designed for durability, hygiene and long-term commercial use.
Rotatable Heating Head Assemblies
Makes cleaning and maintenance faster and more convenient.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
Q1. What is the advantage of a dual tank fryer?
Dual tanks allow different foods to be fried simultaneously while preventing flavor transfer and improving productivity.
Q2. What is a deep cold zone fryer?
A deep cold zone fryer separates food debris from the heating area, helping maintain cleaner oil and extending oil life.
Q3. Does each tank have independent controls?
Yes. Each tank has its own digital controller, heating system and power switch.
Q4. Can I use only one tank during slow periods?
Yes. Each tank operates independently, helping reduce energy consumption.
Q5. Does the fryer display real-time oil temperature?
Yes. The digital controller displays both set temperature and actual oil temperature.
Q6. Are drain valves included?
Yes. Each tank is equipped with an independent drain valve.
Q7. Is the fryer easy to clean?
Yes. Rotatable heating heads and drain valves make cleaning much easier.
Q8. What foods can be cooked in this fryer?
French fries, chicken, fish, shrimp, onion rings, snacks and many other fried foods.
Q9. Can voltage and frequency be customized?
Yes. Various voltage and frequency options are available for international markets.
Q10. Is OEM branding available?
Yes. We support logo printing, laser engraving and custom packaging.
Q11. What stainless steel options are available?
Food-contact parts use food-grade stainless steel, while full 304 or 316 stainless steel construction can be customized.
Q12. Which certifications can be provided?
CE, UL, ETL, FCC, CCC and other market-specific certifications.
Q13. What is the MOQ for OEM projects?
MOQ depends on customization requirements and project scope.
Q14. Do you provide spare parts and technical support?
Yes. We provide technical support, spare parts and after-sales service for distributors, importers and commercial kitchen equipment partners worldwide.
