The HW-RQ-WG001-D/E is a commercial double tank gas fryer designed for restaurants, fast food shops, food trucks, snack bars and commercial kitchens that need flexible high-efficiency frying.
Available in 24L and 45L total oil capacity configurations, the two independent frying tanks allow different foods to be cooked separately while helping reduce flavor transfer between products.
The fryer supports both natural gas and propane gas, but the two fuel types must not be used interchangeably.
Each tank provides 22,000 BTU/hr for fast heating, while the sensitive temperature probe and mechanical thermostat help maintain stable oil temperature from 150–210°C (302–410°F).
A multi-position control knob provides simple flame adjustment for different foods and frying requirements.
The commercial double tank gas fryer is manufactured with food-contact 304 stainless steel components and a durable stainless steel body structure for demanding commercial use.
As a commercial gas fryer manufacturer in China, shangbang provides factory-direct production, commercial fryer OEM manufacturer support, custom configurations and bulk wholesale solutions for distributors, restaurant groups and foodservice businesses.
Our factory in China can also support OEM and ODM projects, while our supplier service covers different capacity, control, basket, tank and branding requirements.






| Image | ![]() | ![]() |
|---|---|---|
| Model | HW-RQ-WG001-D | HW-RQ-WG001-E |
| Machine Size | 67 × 65 × 45 cm (26.4 × 25.6 × 17.7 in) | 82 × 50 × 42 cm (32.3 × 19.7 × 16.5 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) *2 | 22.5L(Liter)=45 lb(pound)=23.85 qt(quart)=5.85 gal(gallon) *2 |
| BTU/hr | 22,000 * 2 | 22,000 * 2 |
| Gas Type | Natural Gas / Propane Gas | |
| Ignition | Knob Pulse Ignition | |
| Temperature Control | Mechanical Knob | |
| Temperature Range | 150–210°C (302–410°F) | |
| Fuel Configuration | Specify Natural Gas or Propane Gas |
Built for demanding commercial frying environments, the HW-RQ-WG001-D/E combines a stainless steel body, efficient gas combustion system, sensitive temperature sensing and independent dual frying tanks. The countertop design helps restaurants and foodservice operators add commercial frying capacity without requiring a large floor-standing fryer. Depending on the selected configuration, the 12L × 2 or 22.5L × 2 tanks can be used for french fries, fried chicken, chicken wings, fish, seafood, onion rings, donuts and other fried snacks. The commercial double tank gas fryer supports natural gas or propane gas operation and provides adjustable heating through mechanical temperature control. As a manufacturer in China and factory in China, shangbang supports commercial foodservice equipment projects, OEM manufacturer programs, ODM Factory development and wholesale supply.
The HW-RQ-WG001-D/E is designed with two independent frying tanks, allowing operators to cook different foods at the same time. This configuration is useful when a restaurant needs to prepare french fries and fried chicken separately, or when different products require different frying temperatures. Separate tanks can also help reduce unwanted flavor transfer between foods.
Each tank is equipped with a 22,000 BTU/hr gas heating system. The efficient combustion system provides rapid heating, while the sensitive temperature probe works with the mechanical thermostat to help maintain stable oil temperature during repeated frying cycles. The 150–210°C (302–410°F) temperature range provides practical adjustment for different commercial frying applications.
The frying tank uses a funnel-shaped bottom design to make oil drainage and cleaning more convenient. A drain valve provides a practical way to release used oil when required. MIN and MAX markings help operators maintain an appropriate oil level, while the perforated divider helps reduce the amount of food debris reaching the heating area.
Food-contact components are made from 304 stainless steel for durability and easier cleaning. The machine uses a robust stainless steel structure designed for commercial foodservice environments. For customized projects, shangbang can provide full 304 or 316 stainless steel configurations according to customer requirements.
The fryer can be used for french fries, fried chicken, chicken wings, chicken nuggets, fish, seafood, shrimp, onion rings, donuts, potato chips and other fried snacks. It is suitable for restaurants, fast food shops, food trucks, snack bars, takeaway businesses, hotels, catering kitchens and commercial kitchens.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.








No. The GF-0031 is specifically configured for propane gas and must not be connected to a natural gas supply. The required fuel configuration should be confirmed before ordering and installation.
The fryer has two independent 17L oil tanks, giving a nominal total capacity of 34L. Each tank operates as a separate frying zone.
The GF-0031 is suitable for french fries, fried chicken, chicken wings, chicken nuggets, onion rings, fish, shrimp and other common commercial fried foods. The dual-tank design can also help operators prepare different foods separately.
The fryer uses liquid-expansion flame adjustment together with a sensitive temperature probe and mechanical knob control. Multi-level flame adjustment allows operators to adapt the heat to different foods and frying stages.
Yes. Shangbang supports OEM and ODM customization including stainless steel material, temperature control, machine structure, knobs, frying baskets, tank capacity and configuration, private labeling, packaging, manuals and additional certification requirements.
Designed as a floor standing gas fryer, the HW-RQ-WG002 provides a larger working format than compact countertop fryers while keeping the control system straightforward for daily commercial cooking. Its single-tank design is available in four capacity options, allowing foodservice operators, equipment distributors and commercial kitchen projects to select a suitable configuration based on available space and frying requirements.
The deep frying tank incorporates a cold-zone structure to help separate food particles from the main heating area. This design can reduce direct contact between frying debris and the heating tubes during operation. The funnel-shaped tank bottom also supports easier oil draining and cleaning after service. An oil drain valve is integrated into the fryer structure for more convenient oil removal.
A mechanical knob provides direct temperature adjustment, while the temperature probe responds to oil temperature changes during cooking. The basket hanging rod allows the frying basket to be suspended above the oil for draining, and MIN/MAX markings help operators maintain an appropriate oil level. Non-slip feet provide additional stability when the fryer is installed on the kitchen floor.
The HW-RQ-WG002 can be used for fried chicken, french fries, fish, seafood, onion rings, snacks and other commercial fried foods. Typical applications include restaurants, fast food shops, fried chicken shops, fish and chips shops, snack bars, food courts, takeaway kitchens, food trucks, hotels, catering businesses and commercial kitchens.The EF002-B Series is a smart commercial deep fryer developed for restaurants, food chains, central kitchens, and professional foodservice operations requiring continuous frying with reduced oil maintenance. Unlike conventional fryers, this series integrates an independent built-in oil filtration system that automatically filters and returns cooking oil at the touch of a button, helping extend oil life, improve food quality, and reduce operating costs.
Available in both a large 28L single tank model and a 14L × 2 double tank configuration, the EF002-B Series combines intelligent digital temperature control, 12 preset cooking programs, and a deep cold zone tank design to separate food debris from the heating area. The result is cleaner oil, consistent frying performance, and improved production efficiency. Designed for OEM, ODM, and wholesale projects, it supports multiple voltages, power options, private labeling, and custom manufacturing.
The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.