EF023-C/EF024-C Double Tank Automatic Lifting Commercial Electric Deep Fryer With Drain Valve– 12L 15L x2
The EF023-C/EF024-C is a double tank commercial deep fryer designed for restaurants, fast food shops and professional foodservice operations.
With 24L or 30L total oil capacity, the dual-tank countertop design allows operators to prepare different fried foods at the same time.
Its automatic basket lifting system raises the baskets when the programmed frying time is completed, allowing excess oil to drain before serving. The smart control panel provides five preset menus, oil-melting mode, temperature setting and real-time LED display.
Shangbang is a commercial deep fryer manufacturer and factory supplier supporting distributors, restaurant businesses and foodservice equipment companies with wholesale, OEM and ODM solutions.
Custom electrical specifications, materials, tank configurations, private labeling and packaging are available for commercial electric fryer projects.
EF023-C/EF024-C Double Tank Commercial Deep Fryer Applications
The EF023-C and EF024-C are dual-tank commercial electric deep fryers designed for foodservice businesses that need two frying zones in a countertop format. Each tank has its own heating system and basket, making the fryer suitable for preparing different foods or managing separate frying batches during busy service periods. The automatic lifting function raises the baskets after the programmed frying time, helping drain excess oil before food is removed. These models are suitable for restaurants, fast food shops, snack bars, food trucks, cafes, hotels, catering businesses and commercial kitchens. Their moderate footprint and flexible 24L or 30L total capacity can also serve selected home users, test kitchens and small food businesses that require higher-capacity countertop frying equipment.
Dual-Tank Automatic Basket Lifting System
Smart Control Panel with Preset Menus
Independent Automatic Basket Lifting Structure
Dual Oil Tank Frying Configuration
Oil Melting and Heating Function
Non-Slip Support Feet for Stable Operation
Product Information
| Image |  |  |
|---|---|---|
| Model | EF023-C | EF024-C |
| Machine Size | 62 × 56.5 × 38.5 cm (24.4 × 22.2 × 15.2 in) | 70 × 56.5 × 38.5 cm (27.6 × 22.2 × 15.2 in) |
| Cooking Area | 24 × 29 × 19 cm (9.4 × 11.4 × 7.5 in) | 30 × 33 × 19 cm (11.8 × 13.0 × 7.5 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 15L(Liter)=30 lb(pound)=15.9 qt(quart)=3.9 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 11L(Liter)=22 lb(pound)=11.66 qt(quart)=2.86gal(gallon) |
| Rated Power | 3.25KW *2 | 4KW *2 |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | |
| Temperature Range | 60~200℃ / 140~392℉ | |
| Control Type | Smart Button Control Panel | |
| Oil Tank Option | Removable Tank without Drain Valve / Fixed Tank with Drain Valve | |
| Product Type | Double Tank Automatic Lifting Commercial Electric Deep Fryer |
EF023-C/EF024-C Automatic Lifting and Smart Dual-Tank Frying System
The EF023-C/EF024-C combines two independent frying tanks with automatic basket lifting and smart electronic controls in a countertop commercial fryer. Each tank provides its own frying area and heating system, allowing operators to manage different foods or batches simultaneously. The automatic lifting function is the key feature: once the programmed frying time is reached, the corresponding basket automatically rises above the oil to drain before serving. The smart control panel further simplifies operation with five preset menus, an oil-melting function, temperature setting and real-time LED display. Together with responsive temperature sensing, efficient heating components and multiple electrical protection systems, the design is intended for repeated frying tasks in commercial foodservice environments.
The EF023-C and EF024-C are designed around a dual-tank frying system with automatic basket lifting, making them suitable for commercial kitchens that need to handle repeated frying tasks more efficiently. Each tank has its own frying basket and heating system, allowing operators to prepare different foods or separate frying batches at the same time. The key automatic lifting function raises the basket when the programmed frying time is completed, positioning the fried food above the oil for draining before removal. This reduces the need for operators to manually lift the basket at the end of every frying cycle.
The smart button control panel provides five preset menus for convenient operation, together with a dedicated oil-melting function for solid frying oil. Operators can set the required frying temperature and monitor the current temperature through the LED display. A sensitive temperature probe works with the heating system to respond to temperature changes during operation, while the high-quality heating tubes provide efficient heat transfer for repeated commercial frying.
For operating protection, the electrical system is equipped with a temperature limiter, over-temperature protection, dry-burn protection and temperature-control protection. These functions are designed to help protect the fryer during daily use and support more stable operation. The independent power switch, power indicator and heating indicator also make the operating status easier to identify.
The fryer features a thick stainless steel body that is corrosion-resistant and easy to clean. Food-contact components are made from 304 stainless steel, while full-machine 304 or 316 stainless steel can be customized for specific OEM and ODM projects. A perforated divider helps reduce food debris from coming into direct contact with the heating tubes, helping maintain the frying area and heating components.
The heating head assembly can be rotated or folded backward to provide easier access during cleaning. Depending on the required configuration, the oil tanks can be removable without drain valves or fixed with drain valves for convenient oil draining. Each tank is equipped with a rectangular frying basket and hanging rod for draining excess oil, while Min and Max markings help operators monitor oil levels. Non-slip support feet improve countertop stability, and the stainless steel splash-resistant cover helps protect the frying area when the fryer is not in use.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
How does the automatic basket lifting function work?
The operator can set the required frying time through the smart control system. When the programmed frying cycle is completed, the corresponding basket automatically rises above the oil. This allows the fried food to drain before it is removed from the fryer, reducing the need for manual basket lifting during repetitive frying operations.
What is the difference between EF023-C and EF024-C?
The main difference is the size and capacity of each frying tank. EF023-C has two 12L tanks, providing 24L total nominal oil capacity, while EF024-C has two 15L tanks, providing 30L total nominal oil capacity. EF024-C also has a larger cooking area and higher rated power per tank. Both models use smart controls and automatic basket lifting.
Can the two frying tanks be used for different foods?
Yes. The two tanks are independently configured, allowing operators to use separate frying areas for different foods or frying batches. This can be useful for restaurants and foodservice operations that need to manage multiple products during the same service period.
Can this commercial deep fryer use solid frying oil?
Yes. The smart control panel includes a dedicated oil-melting preset for operations using solid frying oil. The controlled melting function helps gradually heat the solid oil before normal frying temperature is selected. Liquid frying oil can be heated directly toward the required cooking temperature.
Can the oil tanks be removed for cleaning?
There are two oil-tank configurations available. One version uses removable tanks without drain valves, allowing the tank to be lifted out for cleaning. Another version uses fixed tanks equipped with drain valves for easier oil draining. The preferred configuration can be confirmed according to the project and market requirements.
