Unlike traditional countertop fryers, the EF010-A Commercial Deep Fryer features an extended frying tank specifically developed for oversized and elongated food products. The longer cooking area minimizes bending or overlapping of ingredients, helping maintain more even frying results and product appearance. Combined with a powerful commercial heating system, removable oil tank and durable stainless steel construction, this fryer delivers reliable performance for restaurants, fish and chips shops, fast food chains and commercial kitchen equipment distributors. As an experienced commercial deep fryer manufacturer in China, Shangbang supports OEM, ODM, wholesale and private label projects for global foodservice equipment brands.
The EF010-A is designed for foodservice businesses that regularly prepare larger or longer fried products requiring more usable cooking space. Its extended frying tank accommodates fish fillets, battered sausages, corn dogs, churros, chicken tenders, skewers and other oversized foods without overcrowding the basket. This helps improve cooking consistency while reducing product deformation during frying. The fryer is widely used in fish and chips restaurants, fried chicken shops, snack bars, food trucks, hotels, catering kitchens and commercial food production facilities. For equipment distributors and commercial kitchen brands, the EF010-A also offers OEM customization, private label manufacturing and flexible electrical configurations for different international markets.
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| Model | EF010-A | EF010-B |
| Fryer Type | Single Tank | Double Tank |
| Machine Size | 33×55×42cm(12.99×21.65×16.54in) | 66×55×42cm(25.98×21.65×16.54in) |
| Cooking Area | 25.5×37×24cm(10.04×14.57×9.45in) | 25.5×37×24cm × 2 Tanks |
| Oil Tank Capacity | 19L(Liter)=38 lb(pound)=20.14 qt(quart)=4.94 gal(gallon) | 19L × 2 Tanks |
| Recommended Oil Capacity | 15L(Liter)=30 lb(pound)=15.9 qt(quart)=3.9gal(gallon) | 15L × 2 Tanks |
| Rated Power | 4.5KW | 4.5KW × 2 |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | |
| Temperature Range | 60~200℃ / 140~392℉ | |
| Temperature Control Type | Mechanical Knob Control |
The EF010-A combines an oversized frying area with an efficient heating system to support continuous commercial production. Mechanical thermostat control maintains oil temperatures between 60°C and 200°C, while the high-performance heating element provides rapid heat recovery after loading food. The flip-up heating assembly and removable oil tank reduce cleaning time and simplify routine maintenance. This design allows restaurants and commercial kitchens to prepare larger fried products efficiently while maintaining consistent product quality throughout busy operating periods.
Designed specifically for fish fillets, chicken fillets, corn dogs, skewers and other oversized food products.
High-efficiency heating element provides rapid temperature recovery during peak hours.
Includes thermostat protection, overheat protection and dry-boil protection.
Easy to remove and clean, reducing maintenance time.
Durable, hygienic and corrosion-resistant design suitable for commercial kitchens.
Allows excess oil to drain back into the tank for cleaner operation.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
The extra-long frying tank is ideal for fish fillets, chicken strips, corn dogs, skewers, churros, sausages and other elongated food products.
A longer tank increases usable frying space and allows operators to fry larger products without bending or overcrowding them.
Yes. The oil tank can be removed independently for easier cleaning and oil replacement.
Yes. Voltage, plug type, power rating, materials and branding can all be customized.
Yes. We provide OEM, ODM, private label manufacturing, packaging design and certification support for distributors and commercial kitchen equipment brands.
The EF010-B Long Tank Double Tank Commercial Deep Fryer is designed for restaurants, fried chicken chains, hotels and high-volume foodservice operations requiring greater frying capacity and more usable cooking space. Compared with conventional square-tank fryers, its extended oil tank accommodates long food products such as chicken tenders, fish fillets, churros, spring rolls and oversized snacks more efficiently. Each frying tank operates independently with its own 4.5kW heating system and mechanical thermostat, allowing different foods to be prepared simultaneously while minimizing flavor transfer. Built from commercial-grade stainless steel, the EF010-B is a dependable solution for distributors, wholesalers and OEM commercial fryer brands.
The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.