The EF010-A Commercial Electric Deep Fryer features an extra-long 19L frying tank specifically designed for larger food products and higher-volume frying operations. Compared with standard tabletop fryers, its extended cooking area accommodates fish fillets, chicken strips, corn dogs, sausages and other oversized ingredients while maintaining excellent frying efficiency and temperature stability.
| Product Image | ![]() | ![]() |
|---|---|---|
| Product Model | EF010-A | EF010-B |
| Fryer Type | Single Tank | Double Tank |
| Machine Size | 33×55×42cm(12.99×21.65×16.54in) | 66×55×42cm(25.98×21.65×16.54in) |
| Cooking Area | 25.5×37×24cm(10.04×14.57×9.45in) | 25.5×37×24cm × 2 Tanks |
| Oil Tank Capacity | 19L(Liter)=38 lb(pound)=20.14 qt(quart)=4.94 gal(gallon) | 19L × 2 Tanks |
| Recommended Oil Capacity | 15L(Liter)=30 lb(pound)=15.9 qt(quart)=3.9gal(gallon) | 15L × 2 Tanks |
| Voltage / Frequency | 220V / 50Hz | 220V / 50Hz |
| Rated Power | 4.5KW | 4.5KW × 2 |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | |
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | |
| Temperature Range | 60~200℃ / 140~392℉ | |
| Temperature Control Type | Mechanical Knob Control | |
| Custom Rated Power | Yes | |
| Removable Oil Tank | Yes | |
| Removable Heating Head | Yes | |
| Custom Basket | Yes | |
| Oil Level Marking(Min/Max) | Yes | |
| Safety Protection | Overheat & Dry Burn Protection | |
| Certifications | CE / UL / ETL / FCC / ISO / CCC | |
| OEM / ODM Support | Yes | |
| Product Functions | ·Mechanical thermostat temperature control ·Power indicator light and heating indicator light ·Overheat protection system ·Dry-burning protection system ·Stable frying temperature control ·Removable heating head assembly ·Removable oil tank structure ·Stainless steel splash lid ·Anti-slip feet design ·Basket hanging hook for oil draining ·Crumb separation plate to reduce residue contact with heating tube |
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
Designed specifically for fish fillets, chicken fillets, corn dogs, skewers and other oversized food products.
High-efficiency heating element provides rapid temperature recovery during peak hours.
Includes thermostat protection, overheat protection and dry-boil protection.
Easy to remove and clean, reducing maintenance time.
Durable, hygienic and corrosion-resistant design suitable for commercial kitchens.
Allows excess oil to drain back into the tank for cleaner operation.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
The extra-long frying tank is ideal for fish fillets, chicken strips, corn dogs, skewers, churros, sausages and other elongated food products.
A longer tank increases usable frying space and allows operators to fry larger products without bending or overcrowding them.
Yes. The oil tank can be removed independently for easier cleaning and oil replacement.
Yes. Voltage, plug type, power rating, materials and branding can all be customized.
Yes. We provide OEM, ODM, private label manufacturing, packaging design and certification support for distributors and commercial kitchen equipment brands.
Designed for professional foodservice operations, the EF010-B Long Tank Commercial Electric Deep Fryer features two independent 19-liter oil tanks and an extended frying area specially developed for long-shaped foods and large batch production.
Compared with standard fryers, the elongated tank design provides more usable frying space for chicken strips, fish fillets, churros, spring rolls, French fries and other oversized products.
Each tank is equipped with an independent 4.5kW heating system, sensitive temperature probe and mechanical thermostat control to ensure fast heat recovery and consistent frying performance during peak hours.
Manufactured with food-contact stainless steel construction, the fryer is easy to clean, corrosion resistant and suitable for restaurants, fast food chains, catering kitchens, hotels and OEM private label projects worldwide.
The American style single tank commercial gas deep fryer series is designed for restaurants, fast food shops, catering kitchens, hotels, and commercial food service operations.
Equipped with SIT 710 proportional gas valve control system, multi-burner heating structure, and dual temperature sensing probes, the fryer provides stable temperature control and fast frying recovery performance. The deep cold zone design helps keep frying oil cleaner for longer use, while the funnel-shaped oil tank structure simplifies oil draining and cleaning operations.
Available in DG3, DG4, and DG5 models with different oil capacities and BTU outputs to support various commercial frying requirements.
OEM and ODM customization services are available including stainless steel material customization, structure design, basket configuration, branding, packaging, and certification support.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.