Designed for restaurants, food trucks, snack bars and commercial kitchens, the EF004-A Series features a deep cold zone tank, drain valve system, high-efficiency heating elements and food-grade stainless steel construction for cleaner oil, healthier frying and higher productivity.
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|---|---|---|---|
| Product Model | EF004-A1 | EF004-A3 | EF004-A4 |
| Fryer Type | Commercial Deep Cold Zone Single Tank Countertop Electric Fryer with Drain Valve | ||
| Machine Size | 35×53×48.3 cm (13.8×20.9×19.0 in) | 45×53×48 cm (17.7×20.9×18.9 in) | 55×53×48 cm (21.7×20.9×18.9 in) |
| Cooking Area | 29×41×15 cm (11.4×16.1×5.9 in) | 39×41×15 cm (15.4×16.1×5.9 in) | 49×41×15 cm (19.3×16.1×5.9 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 17L(Liter)=34 lb(pound)=18 qt(quart)=4.42 gal(gallon) | 30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 13L(Liter)=26 lb(pound)=13.78 qt(quart)=3.38gal(gallon) | 25L(Liter)=50 lb(pound)=26.5 qt(quart)=6.5gal(gallon) |
| Voltage / Frequency | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Rated Power | 4KW | 5KW | 6KW / 7.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Control Type | Mechanical Knob Control | ||
| Waterproof Rating | IPX4 | ||
| Custom Rated Power | Yes | ||
| Removable Oil Tank | Yes | ||
| Removable Heating Head | Yes | ||
| Custom Basket | Yes | ||
| Oil Level Marking(Min/Max) | Yes | ||
| Safety Protection | Overheat & Dry Burn Protection | ||
| Certifications | CE / UL / ETL / FCC / ISO / CCC | ||
| OEM / ODM Support | Yes |
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
Improves oil cleanliness and reduces carbonization of food debris.
Makes oil replacement and daily cleaning significantly easier.
Allows cooked products to drain while the basket is immediately reused for continuous frying.
Fast response temperature control for consistent cooking results.
Convenient maintenance and cleaning.
Food-contact components manufactured with food-grade stainless steel.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
A cold zone fryer keeps food debris below the heating area, helping maintain cleaner oil and extending oil life.
Food particles are less likely to burn repeatedly, reducing oil contamination and off-flavors.
Yes, all EF004-A models include a built-in drain valve.
French fries, chicken, fish, shrimp, onion rings, snacks and many other fried foods.
The heating assembly rotates backward, providing convenient access for cleaning.
60°C to 200°C (140°F to 392°F).
Yes. Multiple voltage and frequency configurations are available.
Yes. Logo printing, laser engraving and packaging customization are available.
Food-contact parts use food-grade stainless steel, and full 304 or 316 stainless steel versions can be customized.
Yes. The compact countertop design is widely used in mobile catering operations.
CE, UL, ETL, FCC, CCC and other market-specific certifications.
Yes. Basket dimensions, quantity and shapes can be customized.
MOQ depends on the customization scope and order requirements.
Yes. We provide technical documentation, spare parts and after-sales support for global distributors and importers.
The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.