EF004-A Series Single Tank Commercial Deep Cold Zone Electric Fryer – 12L 17L 30L
- Cold zone oil tank reduces oil carbonization
- Heavy-duty structure for continuous commercial frying
- High power heating system with fast recovery
- Drain valve system for fast oil replacement
- Designed for OEM factory bulk supply projects
EF004-A Series commercial deep cold zone electric fryer is designed for professional restaurant kitchens, food factories, and OEM kitchen equipment suppliers. The deep cold zone structure helps separate food residue from heating areas, improving oil lifespan and food quality. With a heavy-duty stainless steel body, drain valve system, and high-efficiency heating performance, this countertop fryer is widely used in fast food chains, catering companies, and wholesale fryer manufacturing projects for global markets.
EF004-A Commercial Deep Cold Zone Electric Fryer for Professional Kitchen Production Systems
The EF004-A series deep cold zone electric fryer is engineered for commercial kitchens that require stable frying output and long oil life performance. It is widely used in restaurant chains, central kitchens, food processing factories, and commercial catering businesses. The cold zone design reduces oil burning caused by food residue, making it more suitable for high-frequency frying environments. This model is particularly valued by OEM manufacturers and wholesale kitchen equipment distributors who require reliable, durable frying equipment for long-term commercial use.
Deep Cold Zone Technology
The heating elements are positioned above the tank bottom, creating a cold zone beneath the heating area. Food debris naturally settles into the cold zone instead of burning continuously, helping maintain cleaner oil and extending oil life.
Large Capacity Frying Tank
Deep tank structure provides greater frying volume and stable cooking performance during peak service hours.
Precise Temperature Monitoring
Responsive temperature sensing system maintains stable frying temperatures and consistent food quality.
Easy Maintenance Design
Heating head assembly rotates backward for convenient access to the tank and heating elements during cleaning.
Oil Level Indicators & Crumb Divider
Integrated Min/Max markings help operators maintain proper oil levels while the divider reduces direct contact between debris and heating elements.
Durable Stainless Steel Construction
Built for demanding commercial environments with corrosion-resistant stainless steel construction.
Product Information
| Image |  |  |  |
|---|---|---|---|
| Model | EF004-A1 | EF004-A3 | EF004-A4 |
| Machine Size | 35×53×48.3 cm (13.8×20.9×19.0 in) | 45×53×48 cm (17.7×20.9×18.9 in) | 55×53×48 cm (21.7×20.9×18.9 in) |
| Cooking Area | 29×41×15 cm (11.4×16.1×5.9 in) | 39×41×15 cm (15.4×16.1×5.9 in) | 49×41×15 cm (19.3×16.1×5.9 in) |
| Oil Tank Capacity | 12L(Liter)=24 lb(pound)=12.72 qt(quart)=3.12 gal(gallon) | 17L(Liter)=34 lb(pound)=18 qt(quart)=4.42 gal(gallon) | 30L(Liter)=60 lb(pound)=31.8 qt(quart)=7.8 gal(gallon) |
| Recommended Oil Capacity | 8L(Liter)=16 lb(pound)=8.48 qt(quart)=2.08gal(gallon) | 13L(Liter)=26 lb(pound)=13.78 qt(quart)=3.38gal(gallon) | 25L(Liter)=50 lb(pound)=26.5 qt(quart)=6.5gal(gallon) |
| Rated Power | 4KW | 5KW | 6KW / 7.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Control Type | Mechanical Knob Control |
Cold Zone Electric Fryer Heating System, Oil Control Logic and Commercial Workflow
The EF004-A commercial deep cold zone electric fryer uses an advanced heating system where heating elements are positioned above the cold oil zone. This design prevents food particles from burning repeatedly, reducing oil degradation and improving food taste. The system supports stable temperature control from 60°C to 200°C, ensuring consistent frying results across different food types. Its workflow is optimized for commercial use, including heating, frying, draining, and cleaning, making it suitable for high-efficiency restaurant and food production environments.
Deep Cold Zone Oil Tank
Improves oil cleanliness and reduces carbonization of food debris.
Oil Drain Valve System
Makes oil replacement and daily cleaning significantly easier.
Side Oil Drip Tray
Allows cooked products to drain while the basket is immediately reused for continuous frying.
Sensitive Temperature Probe
Fast response temperature control for consistent cooking results.
Rotating Heating Assembly
Convenient maintenance and cleaning.
Stainless Steel Construction
Food-contact components manufactured with food-grade stainless steel.
OEM & ODM Commercial Fryer Manufacturing Solutions
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
Custom Voltage, Frequency & Power
Custom Plug Types
Custom Stainless Steel Materials
Custom Temperature Control System
Custom Control Panel Design
Custom Machine Structure Design
Custom Tank Quantity & Capacity
Custom Structural Detail Design
Custom Functional Features
Custom Fry Basket Design
OEM Branding Solutions
Custom User Manual & Packaging
Custom Certification Support
Product FAQs
Q1. What is a cold zone fryer?
A cold zone fryer keeps food debris below the heating area, helping maintain cleaner oil and extending oil life.
Q2. How does the cold zone improve frying quality?
Food particles are less likely to burn repeatedly, reducing oil contamination and off-flavors.
Q3. Does the fryer include an oil drain valve?
Yes, all EF004-A models include a built-in drain valve.
Q4. What foods can be cooked in this fryer?
French fries, chicken, fish, shrimp, onion rings, snacks and many other fried foods.
Q5. Is the heating element removable?
The heating assembly rotates backward, providing convenient access for cleaning.
Q6. What temperature range does it support?
60°C to 200°C (140°F to 392°F).
Q7. Can the voltage be customized?
Yes. Multiple voltage and frequency configurations are available.
Q8. Is OEM branding supported?
Yes. Logo printing, laser engraving and packaging customization are available.
Q9. Which stainless steel materials are available?
Food-contact parts use food-grade stainless steel, and full 304 or 316 stainless steel versions can be customized.
Q10. Is this fryer suitable for food trucks?
Yes. The compact countertop design is widely used in mobile catering operations.
Q11. What certifications can be provided?
CE, UL, ETL, FCC, CCC and other market-specific certifications.
Q12. Can basket sizes be customized?
Yes. Basket dimensions, quantity and shapes can be customized.
Q13. What is the MOQ for OEM projects?
MOQ depends on the customization scope and order requirements.
Q14. Do you provide technical support and spare parts?
Yes. We provide technical documentation, spare parts and after-sales support for global distributors and importers.
