EF017 Series Single Tank Countertop Commercial Electric Deep Fryer for Restaurant – 10L 12L 15L
- Three compact capacities: 10L / 12L / 15L
- Space-saving countertop design for small kitchens
- Mechanical thermostat for stable oil temperature
- Removable heating head for easy maintenance
- OEM voltage and stainless steel customization available
EF021-B Series Smart Commercial Electric Deep Fryer With Long Tank – 20L 30L
- Smart LED Touch Controller
- Long Horizontal Oil Tank
- Preset Frying Programs
- Rapid Heat Recovery
- OEM factory manufacturing available
EF021-C/EF022-C Single Tank Automatic Lifting Commercial Electric Deep Fryer With Drain Valve– 12L 15L
Single Tank Countertop Propane Commercial Gas Deep Fryer – 17L
GF-0030 is a single tank countertop commercial propane gas deep fryer designed for restaurants, fast food shops, snack bars, food trucks and other professional foodservice operations. With a 17L oil tank and a 23,000 BTU/hr heating system, this commercial propane gas deep fryer provides a practical frying solution for french fries, fried chicken, chicken wings, nuggets, onion rings, fish and other popular fried foods. Its high-efficiency combustion system supports fast heating, while the liquid-expansion flame adjustment system helps maintain a more stable oil temperature during continuous cooking. The mechanical temperature knob and multi-level flame control allow operators to adjust heat according to different ingredients and cooking stages.
The fryer features a thick stainless steel body that is corrosion resistant, easy to clean and suitable for regular commercial kitchen use. Food-contact components are made from 304 stainless steel, while full-machine 304 or 316 stainless steel customization is available for specific projects. A funnel-shaped oil tank, oil drain valve, Min and Max oil level markings, frying basket and hanging rod help simplify daily operation and cleaning.
Shangbang supports commercial propane gas deep fryer manufacturer, factory, OEM manufacturer, supplier and wholesale cooperation for distributors, importers, restaurant equipment companies and foodservice brands. Custom options include temperature control, machine structure, knobs, baskets, oil tank configuration, private labeling, packaging, manuals and additional certifications. GF-0030 is designed for propane gas only and cannot be converted to natural gas without an approved product redesign.
Single Tank EF001-SX Series Free Standing Large Commercial Electric Deep Fryer for Restaurant – 20L 30L 40L 50L
- 20L–50L large capacity range
- Floor standing heavy duty design
- Fast heating electric system
- Multiple power options 5–9KW
- Continuous restaurant frying use
Single Tank LPG Propane Commercial Natural Gas Deep Fryer – 36L 45L 72L 90L
Designed as a floor standing gas fryer, the HW-RQ-WG002 provides a larger working format than compact countertop fryers while keeping the control system straightforward for daily commercial cooking. Its single-tank design is available in four capacity options, allowing foodservice operators, equipment distributors and commercial kitchen projects to select a suitable configuration based on available space and frying requirements.
The deep frying tank incorporates a cold-zone structure to help separate food particles from the main heating area. This design can reduce direct contact between frying debris and the heating tubes during operation. The funnel-shaped tank bottom also supports easier oil draining and cleaning after service. An oil drain valve is integrated into the fryer structure for more convenient oil removal.
A mechanical knob provides direct temperature adjustment, while the temperature probe responds to oil temperature changes during cooking. The basket hanging rod allows the frying basket to be suspended above the oil for draining, and MIN/MAX markings help operators maintain an appropriate oil level. Non-slip feet provide additional stability when the fryer is installed on the kitchen floor.
The HW-RQ-WG002 can be used for fried chicken, french fries, fish, seafood, onion rings, snacks and other commercial fried foods. Typical applications include restaurants, fast food shops, fried chicken shops, fish and chips shops, snack bars, food courts, takeaway kitchens, food trucks, hotels, catering businesses and commercial kitchens.