The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.
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|---|---|
| Product Model | GF-0030 |
| Fryer Type | Countertop Commercial Gas Deep Fryer |
| Machine Size | 30×65.5×56.2 cm(15.47×30.51×45.08 in) |
| Cooking Area | 26×35.3×15 cm(14.06×21.26×8.46in) |
| Oil Tank Capacity | 18L(Liter)=36 lb(pound)=19 qt(quart)=4.6 gal(gallon) |
| Recommended Oil Capacity | 14L(Liter)=28 lb(pound)=14.84qt(quart)=3.64gal(gallon) |
| Gas Type | LPG / NG |
| Rated Gas Pressure | 2800Pa |
| Heating System | Straight Tube Burner |
| Temperature Control | Mechanical Control |
| Temperature Range | 50~200℃(248-383℉) |
| Oil Drain Valve | Yes |
| Fry Basket Included | Yes |
| OEM & ODM Support | Yes |
| Product Functions | ·Thermostatic flame temperature control ·Mechanical multi-level flame adjustment ·Oil drain valve system ·Rapid gas heating system ·Sensitive temperature sensing probe ·Funnel-shaped oil tank structure ·Fry basket hanging hook ·Min & Max oil level markings ·Stainless steel commercial structure |
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
Liquid expansion thermostat system helps maintain stable oil temperature during commercial frying operations.
Rapid gas heating structure improves frying recovery speed and cooking efficiency.
Heavy-duty stainless steel construction provides corrosion resistance and easy cleaning performance.
Special oil tank structure simplifies oil draining and daily cleaning maintenance.
Mechanical flame control system adapts to different food ingredients and frying requirements.
Equipped with fry basket and hanging hook for convenient oil draining and food handling.
Professional manufacturer supporting structure customization, material upgrades, branding, and certification services.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
A: The fryer supports both LPG and NG gas types.
A: The fryer has an 18L oil tank capacity with a recommended oil level of 14L.
A: Yes. The fryer uses liquid expansion thermostatic temperature control technology.
A: Yes. It is designed for restaurants, fast food shops, food trucks, and commercial kitchens.
A: Yes. The fryer includes a commercial oil drain valve system for easier cleaning.
A: Yes. Full 304 and 316 stainless steel customization is supported.
A: Suitable for fried chicken, fries, seafood, snacks, frozen foods, and various fried products.
A: Yes. OEM and ODM structural customization services are available.
A: Yes. OEM logo printing and packaging customization are supported.
A: CE, ETL, UL, FCC, CCC, ISO, and additional certifications are supported.
A: Yes. The funnel-shaped oil tank and oil drain valve simplify cleaning operations.
A: Yes. Stainless steel fry basket and basket hook are included.
A: Yes. Lockable caster wheel customization is available for commercial kitchens.
A: Product structures and accessories are continuously optimized. Please contact our sales manager for the latest specifications and updates.
The EF018 Series is a cost-effective double tank commercial electric fryer designed for restaurants, fast food shops, catering businesses and food trucks. Featuring dual independent tanks, stainless steel construction and efficient heating performance, it offers excellent value for commercial frying operations.
The EF004-B2 is a professional dual-tank commercial electric fryer featuring deep cold zone technology, independent digital temperature controls, dual drain valves and dual heating systems. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher productivity, cleaner frying oil and more flexible cooking operations.
The EF004-B Series is a professional countertop commercial electric fryer featuring a deep cold zone oil tank, digital temperature controller, drain valve system and rotatable heating head assembly. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher frying efficiency, cleaner oil quality and easier maintenance.
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.