The single tank countertop commercial gas deep fryer is designed for restaurants, fast food shops, food trucks, snack bars, catering kitchens, and commercial food service operations.
Equipped with thermostatic gas temperature control technology, high-efficiency burner heating system, and mechanical flame adjustment control, the fryer delivers stable frying temperature and fast heating recovery performance. The funnel-shaped oil tank and oil drain valve structure simplify cleaning and oil replacement operations.
The fryer features a durable stainless steel body, perforated divider plate, fry basket hanging hook, and Min/Max oil level markings for improved operational safety and frying efficiency.
OEM and ODM customization services are available including stainless steel material upgrades, fryer structure design, basket customization, branding, and certification support.
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| Model | GF-0030 |
| Machine Size | 30×65.5×56.2 cm(15.47×30.51×45.08 in) |
| Cooking Area | 26×35.3×15 cm(14.06×21.26×8.46in) |
| Oil Tank Capacity | 18L(Liter)=36 lb(pound)=19 qt(quart)=4.6 gal(gallon) |
| Recommended Oil Capacity | 14L(Liter)=28 lb(pound)=14.84qt(quart)=3.64gal(gallon) |
| Gas Type | LPG / NG |
| Rated Gas Pressure | 2800Pa |
| Heating System | Straight Tube Burner |
| Temperature Control | Mechanical Control |
| Temperature Range | 50~200℃(248-383℉) |
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
Liquid expansion thermostat system helps maintain stable oil temperature during commercial frying operations.
Rapid gas heating structure improves frying recovery speed and cooking efficiency.
Heavy-duty stainless steel construction provides corrosion resistance and easy cleaning performance.
Special oil tank structure simplifies oil draining and daily cleaning maintenance.
Mechanical flame control system adapts to different food ingredients and frying requirements.
Equipped with fry basket and hanging hook for convenient oil draining and food handling.
Professional manufacturer supporting structure customization, material upgrades, branding, and certification services.
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
A: The fryer supports both LPG and NG gas types.
A: The fryer has an 18L oil tank capacity with a recommended oil level of 14L.
A: Yes. The fryer uses liquid expansion thermostatic temperature control technology.
A: Yes. It is designed for restaurants, fast food shops, food trucks, and commercial kitchens.
A: Yes. The fryer includes a commercial oil drain valve system for easier cleaning.
A: Yes. Full 304 and 316 stainless steel customization is supported.
A: Suitable for fried chicken, fries, seafood, snacks, frozen foods, and various fried products.
A: Yes. OEM and ODM structural customization services are available.
A: Yes. OEM logo printing and packaging customization are supported.
A: CE, ETL, UL, FCC, CCC, ISO, and additional certifications are supported.
A: Yes. The funnel-shaped oil tank and oil drain valve simplify cleaning operations.
A: Yes. Stainless steel fry basket and basket hook are included.
A: Yes. Lockable caster wheel customization is available for commercial kitchens.
A: Product structures and accessories are continuously optimized. Please contact our sales manager for the latest specifications and updates.
This model is developed for commercial kitchens that require reliable, continuous frying performance with a simple and durable mechanical control system.Compared with countertop fryers, the EF001-JX Series offers larger oil capacity and a floor standing structure, making it suitable for restaurants, fried chicken shops, hotel kitchens and catering businesses operating during peak service hours.Each frying tank operates independently, allowing different menu items to be prepared simultaneously while maintaining stable oil temperature. Manufactured from food-grade stainless steel, the fryer is designed for long service life, easy maintenance and OEM production for international distributors, wholesalers and kitchen equipment brands.
EF004-A2 commercial double tank deep cold zone electric fryer is designed for high-demand restaurant chains, central kitchens, and foodservice equipment distributors. Each tank operates independently with a deep cold zone structure that reduces oil contamination and extends oil life. Equipped with dual drain valves and heavy-duty stainless steel construction, this countertop fryer supports continuous frying operations in professional kitchens. It is widely used in OEM manufacturing projects and wholesale commercial kitchen equipment supply chains.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.