From March 30 to April 2, 2026, Shangbang participated in the 34th Shanghai International Hospitality Equipment & Foodservice Expo (HOTELEX Shanghai) at the National Exhibition and Convention Center.
Located at Booth 4.1M32, Shangbang introduced a comprehensive lineup of commercial kitchen equipment developed for restaurants, food chains, hotels, and food production businesses seeking efficient and scalable cooking solutions.
Innovative Frying Solutions for Modern Foodservice Operations
As restaurant competition intensifies, kitchen efficiency has become a key driver of profitability. During the exhibition, Shangbang showcased its latest commercial electric fryer series featuring precise temperature management, durable stainless-steel construction, and flexible capacity options.
Visitors were particularly interested in multi-tank electric fryer configurations designed for diversified menus and high-volume production environments.
The exhibition also featured gas fryers, electric griddles, gas griddles, oil filtration systems, food warming displays, marinating equipment, gyoza machines, and hamburger preparation equipment.
Growing Demand for OEM and Private Label Manufacturing
One of the strongest themes throughout the exhibition was the increasing demand for customized commercial kitchen equipment.
Importers and distributors from various international markets expressed interest in:
- OEM manufacturing services
- Private label fryer production
- Customized branding
- Special voltage configurations
- Market-specific product modifications
As a commercial fryer factory with extensive export experience, Shangbang demonstrated its ability to support customers throughout product development, production, quality control, and after-sales service.
Emerging Trends in the Commercial Fryer Industry
The Shanghai exhibition highlighted several important developments shaping the future of foodservice equipment.
Energy efficiency remains a major priority as operators seek to reduce operating expenses. Equipment capable of delivering stable performance while minimizing energy consumption received significant attention.
Another trend is the growing interest in integrated oil filtration solutions. Restaurant operators increasingly recognize that effective oil management can improve food quality, extend oil lifespan, and reduce maintenance requirements.
Additionally, chain restaurant brands continue expanding across domestic and international markets, creating demand for standardized commercial frying equipment capable of maintaining consistent cooking results.
Building Stronger Global Partnerships
The exhibition served as an excellent opportunity for Shangbang to exchange ideas with industry professionals, understand changing market requirements, and strengthen cooperation with customers worldwide.
Through continuous innovation, strict quality control, and customer-focused manufacturing, Shangbang remains committed to helping foodservice businesses improve kitchen efficiency and operational performance.
We sincerely thank every visitor who stopped by Booth 4.1M32 and look forward to meeting partners again at future industry events.