From December 18 to 20, 2025, Shangbang proudly participated in the 31st Guangzhou Hotel Supplies Exhibition at the Canton Fair Complex in Guangzhou. Located at Booth 9.1-627-634, our team welcomed restaurant owners, distributors, kitchen equipment importers, and foodservice professionals from across China and overseas markets.
As a professional commercial fryer manufacturer, Shangbang presented one of the most complete ranges of frying equipment displayed at the exhibition. Visitors had the opportunity to explore various electric fryers, gas fryers, oil filtration systems, electric griddles, gas griddles, food warmers, marinating machines, gyoza machines, and hamburger equipment designed for modern commercial kitchens.
Wide Range of Commercial Frying Equipment on Display
The highlight of our exhibition area was undoubtedly the extensive collection of commercial electric fryers. Different capacities, basket configurations, and control systems were demonstrated to meet the needs of quick-service restaurants, fried chicken chains, food courts, hotels, and catering operations.
Many visitors expressed strong interest in energy-efficient electric fryer solutions due to increasing operating cost concerns. Our engineering team provided detailed demonstrations regarding temperature control accuracy, oil management efficiency, and production consistency.
In addition to electric fryers, gas fryer models attracted customers seeking high-output cooking performance and rapid heat recovery for busy kitchen environments.
Valuable Conversations with Global Buyers
Throughout the exhibition, Shangbang engaged in productive discussions with distributors, wholesalers, and restaurant equipment importers.
Many international buyers were looking for reliable OEM and ODM manufacturing partners capable of supporting private-label projects and customized equipment requirements. Topics frequently discussed included:
- Customized voltage options
- Regional certification requirements
- Bulk production capabilities
- Spare parts supply
- Long-term technical support
These conversations provided valuable insight into the evolving needs of commercial kitchen equipment markets worldwide.
Industry Trends Observed at the Exhibition
Several clear industry trends emerged during the event.
First, restaurant operators are increasingly focused on reducing labor costs through equipment automation and easier operation. User-friendly control systems and simplified maintenance are becoming essential purchasing considerations.
Second, oil-saving technology continues to gain attention. More foodservice businesses are evaluating equipment that can extend oil life and reduce operating expenses without sacrificing food quality.
Third, chain restaurant brands are seeking standardized cooking equipment that ensures consistent results across multiple locations. Reliable temperature control and repeatable frying performance are becoming key decision factors.
Strengthening Partnerships for Future Growth
The Guangzhou exhibition provided an excellent platform for Shangbang to strengthen relationships with existing partners while establishing new connections with distributors and foodservice professionals.
As demand for commercial frying equipment continues to grow, Shangbang remains committed to developing innovative, durable, and cost-effective solutions for global customers. We appreciate everyone who visited our booth and look forward to future cooperation opportunities.