YPC Series Intelligent Automatic Vacuum Meat Marinator Machine

The YPC Series intelligent automatic vacuum meat marinator machine is designed for restaurants, fried chicken shops, food factories, catering kitchens, hotels, central kitchens, and commercial food preparation operations.

Equipped with intelligent digital timer control, automatic drum rotation system, and vacuum negative pressure technology, the machine helps shorten marinating time while improving seasoning absorption efficiency. The bidirectional rotating drum structure ensures more uniform mixing and deeper flavor penetration for meat processing applications.

Available in multiple drum capacities from 38L to 150L, the YPC series supports both small commercial kitchens and large-scale food processing operations.

OEM and ODM customization services are available including voltage customization, stainless steel materials, structure design, branding, and certification support.

Product Detail

Product Information

ModelDrum CapacityPowerMachineSizeDrumSizeTimer ControlVoltageTimer RangeBidirectional
drum rotation
Vacuum technology
YPC-4A38L(Liter)=76 lb(pound)=40.28 qt(quart)=9.88 gal(gallon)90W75×41×83cm(29.5×16.1×32.7in)30×25×32.5cm(11.8×9.8×12.8in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-4A-B38L(Liter)=76 lb(pound)=40.28 qt(quart)=9.88 gal(gallon)240W75×41×83cm(29.5×16.1×32.7in)38×34×32.8cm(15.0×13.4×12.9in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-1A45L(Liter)=90 lb(pound)=47.7 qt(quart)=11.7 gal(gallon)90W86×46×93.5cm(33.9×18.1×36.8in)38×34×37.5cm(15.0×13.4×14.8in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-1A-B45L(Liter)=90 lb(pound)=47.7 qt(quart)=11.7 gal(gallon)240W86×46×93.5cm(33.9×18.1×36.8in)38×34×37.5cm(15.0×13.4×14.8in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-6A60L(Liter)=120 lb(pound)=63.6 qt(quart)=15.6 gal(gallon)180W88×49×95cm(34.6×19.3×37.4in)44.5×41.2×40.6cm(17.5×16.2×16.0in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-6A-B60L(Liter)=120 lb(pound)=63.6 qt(quart)=15.6 gal(gallon)330W88×49×95cm(34.6×19.3×37.4in)44.5×41.2×40.6cm(17.5×16.2×16.0in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-8A80L(Liter)=160 lb(pound)=84.8 qt(quart)=20.8 gal(gallon)220W95.5×54×100cm(37.6×21.3×39.4in)47.5×44×47.5cm(18.7×17.3×18.7in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-8A-B80L(Liter)=160 lb(pound)=84.8 qt(quart)=20.8 gal(gallon)350W95.5×54×100cm(37.6×21.3×39.4in)47.5×44×47.5cm(18.7×17.3×18.7in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-15A150L(Liter)=300 lb(pound)=159 qt(quart)=39 gal(gallon)750W111.5×60×115cm(43.9×23.6×45.3in)60×58×60.2cm(23.6×22.8×23.7in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
YPC-15A-B150L(Liter)=300 lb(pound)=159 qt(quart)=39 gal(gallon)900W111.5×60×115cm(43.9×23.6×45.3in)60×58×60.2cm(23.6×22.8×23.7in)Max 100 min220V / 50HzUp to 100 minSupportedSupported
Product Functions·Intelligent digital button control
·Independent power switch
·Start / Pause operation button
·Bidirectional drum rotation
·Automatic mixing system
·Adjustable marinating timer
·Vacuum marinating technology
·Negative pressure marinating system
·Vacuum pressure display gauge
·Automatic drum tumbling operation

Why Choose Our Vacuum Meat Marinator Machine?

Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations

Intelligent Automatic Rotation System

Automatic drum rotation design reduces manual labor and improves marinating consistency.

Vacuum Negative Pressure Technology

Vacuum marinating technology helps shorten processing time and improves seasoning penetration efficiency.

Bidirectional Mixing Structure

Forward and reverse rotating functions provide more even ingredient mixing and flavor absorption.

Large Capacity Drum Design

Available in multiple drum capacities from 38L to 150L for different commercial processing requirements.

Stainless Steel Commercial Structure

Durable stainless steel body construction provides corrosion resistance and easy cleaning performance.

Digital Timer Control System

Intelligent timer settings support flexible marinating processes for different food ingredients.

OEM & ODM Manufacturing Support

Professional manufacturer supporting voltage customization, structure customization, branding, and certification services.

OEM & ODM Commercial Fryer Manufacturing Solutions

We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.

With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.

Product FAQs

A: The machine supports timer settings up to 100 minutes.

A: Yes. The machine includes vacuum negative pressure marinating technology.

A: Drum capacities range from 38L to 150L depending on the model.

A: Yes. The drum supports forward and reverse automatic rotation functions.

A: Yes. It is suitable for chicken, beef, pork, seafood, BBQ meat, and various marinated foods.

A: Yes. The machine supports automatic drum rotation and timer-controlled operation.

A: The machine uses commercial stainless steel construction with food-grade contact materials.

A: Yes. OEM logo printing and branding services are supported.

A: Yes. We support multiple international voltage and frequency standards.

A: Yes. It is widely used in food processing plants, central kitchens, and restaurant chains.

A: Yes. Vacuum pressure systems and pump configurations can be customized.

A: Yes. Stainless steel surfaces and removable drum structures simplify cleaning and maintenance.

A: CE, ETL, UL, FCC, CCC, ISO, and additional certifications are supported.

A: Yes. OEM and ODM drum structure and capacity customization services are available.

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