Professional Single Tank Countertop Electric Deep Fryer Manufacturer for Restaurants, Fast Food Shops, Food Trucks & Commercial Kitchens.
Designed for efficient frying performance with precise mechanical temperature control, removable heating head assembly, stainless steel structure, and OEM/ODM customization support.
| Product Image | ![]() | ![]() | ![]() |
|---|---|---|---|
| Product Model | EF017-A | EF017-E | EF017-F |
| Fryer Type | Single Tank Countertop Electric Fryer | ||
| Machine Size | 27×32×29 cm(10.63×12.6×11.42 in) | 27×32×34 cm(10.63×12.6×13.92 in) | 32.5×44.5×34 cm(12.8×17.52×13.92 in) |
| Cooking Area | 23.5×29.5×15 cm(9.25×11.61×5.91 in) | 23.5×29.5×20 cm(9.25×11.61×7.87 in) | 29.5×32.5×20 cm(11.61×12.8×7.87 in) |
| Oil Tank Capacity | 10L / 24lb / 10.6qt / 2.6gal | 12L / 24lb / 12.7qt / 3.7gal | 15L / 30lb / 15qt / 4.0gal |
| Recommended Oil Capacity | 6L / 12lb / 6.4qt / 1.6gal | 8L / 16lb / 8.5qt / 2.1gal | 11L / 22lb / 11.7qt / 2.9gal |
| Voltage / Frequency | 220V / 50Hz | 220V / 50Hz | 220V / 50Hz |
| Rated Power | 3KW | 3.25KW | 3.5KW |
| Custom Voltage / Frequency | 110-130V/60Hz & 220-240V/50Hz & 220-240V/60Hz & 380V/50Hz | ||
| Custom Plug | US plug / EU plug / UK plug / AU plug etc. | ||
| Temperature Range | 60~200℃ / 140~392℉ | ||
| Control Type | Mechanical Knob Control | ||
| Custom Rated Power | Yes | ||
| Removable Oil Tank | Yes | ||
| Removable Heating Head | Yes | ||
| Custom Basket | Yes | ||
| Oil Level Marking(Min/Max) | Yes | ||
| Safety Protection | Overheat & Dry Burn Protection | ||
| Certifications | CE / UL / ETL / FCC / ISO / CCC | ||
| OEM / ODM Support | Yes | ||
| Product Functions | ·Mechanical thermostat temperature control ·Power indicator light and heating indicator light ·Overheat protection system ·Dry-burning protection system ·Stable frying temperature control ·Removable heating head assembly ·Removable oil tank structure ·Stainless steel splash lid ·Anti-slip feet design ·Basket hanging hook for oil draining ·Crumb separation plate to reduce residue contact with heating tube |
Recommended applications:Restaurants,Fast Food Shops,Snack Bars,Commercial Kitchens,Catering Businesses,Hotel Kitchens,Chain Restaurants,Street Food Stalls,Food Courts,Fried Chicken Shops,Burger Shops,Cafe Shops,Central Kitchens,School Cafeterias,Convenience Food Stores,Large Food Service Operations
The commercial fryer adopts high-efficiency heating elements and sensitive temperature sensing technology to ensure fast oil heating and stable frying performance.
The countertop structure saves kitchen space and is suitable for restaurants, food trucks, snack bars, and small commercial kitchens.
Removable oil tank and lift-up heating head assembly greatly improve daily cleaning efficiency.
Built-in overheat protection, dry-burn protection, and anti-slip structure improve operational safety.
As a professional commercial fryer manufacturer and factory, we support customized voltage, power, stainless steel materials, panel design, certifications, packaging, and branding solutions.
Full support from material sourcing to assembly, quality testing, and shipping.
Support for multiple plug standards and voltage configurations:
110V / 220V / 380V
US Plug / EU Plug / UK Plug / AU Plug
Customized regional standards
We provide OEM and ODM manufacturing services for commercial electric fryers and gas fryers worldwide.
With rich export experience and flexible customization capabilities, we support distributors, wholesalers, restaurant equipment brands, chain catering companies, and commercial kitchen projects.
A: The EF017 series is available in 10L, 12L, and 15L oil tank capacities to meet different commercial frying requirements for restaurants, snack bars, food trucks, and catering kitchens.
A: Yes. We provide professional OEM and ODM services including logo customization, voltage customization, panel design, stainless steel material customization, packaging design, and certification support.
A: We support US plug, EU plug, UK plug, AU plug, and customized regional plug standards according to your target market.
A: Yes. We can customize 110V, 220V, and other voltage configurations depending on different countries and commercial kitchen requirements.
A: Our commercial fryers can support CE, UL, ETL, FCC, ISO, CCC, and other certifications according to market requirements.
A: Food-contact parts are made with food-grade stainless steel materials. Full 304 stainless steel or full 316 stainless steel customization is available for OEM projects.
A: Yes. The fryer features a removable oil tank design for easier cleaning and oil replacement.
A: Yes. The heating head assembly can be lifted and removed, making maintenance and cleaning more convenient.
A: The fryer is suitable for French fries, fried chicken, onion rings, seafood, snacks, frozen foods, and many other commercial fried foods.
A: Yes. The compact countertop design makes it ideal for food trucks, snack bars, cafes, and small commercial kitchens.
A: Yes. We support customization of tank quantity, oil capacity, basket configuration, heating systems, and machine structure.
A: The fryer includes overheat protection, dry-burning protection, anti-slip feet, oil level markings, and stainless steel splash protection for safer commercial operation.
A: Yes. We cooperate with distributors, wholesalers, importers, restaurant equipment brands, and commercial kitchen project contractors worldwide.
A: Yes. We support OEM color boxes, export cartons, instruction manuals, barcode labels, and branding materials.
The EF004-B2 is a professional dual-tank commercial electric fryer featuring deep cold zone technology, independent digital temperature controls, dual drain valves and dual heating systems. Designed for restaurants, food trucks, catering businesses and commercial kitchens seeking higher productivity, cleaner frying oil and more flexible cooking operations.
The EF004-A2 commercial countertop electric fryer is designed for professional foodservice operations requiring high production capacity, independent frying control and improved oil management.
Featuring dual 12L tanks, dual heating systems, dual drain valves and a deep cold zone tank design, this model helps separate food debris from the active frying area, reducing carbonization and extending oil life.
Ideal for restaurants, fried chicken shops, fast food chains, catering kitchens, hotels and foodservice equipment distributors.
Contact us for OEM solutions, wholesale pricing and customized commercial kitchen equipment.